COOK RED POTATOES RECIPES
CRUSHED RED POTATOES WITH GARLIC AND HERBS | COOK'S COUNTRY
The secret to easy and flavorful red potatoes? Crush ’em.
Provided by Cook's Country
Yield Serves 4 to 6
Number Of Ingredients 1
NOLA'S MASHED RED POTATOES RECIPE - FOOD NETWORK
Provided by Food Network
Categories side-dish
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a saucepan cover unpeeled potatoes with cold water and bring to a boil. Cook just until tender -- do not overcook or potatoes will be watery. Drain well, return pan with potatoes to low heat and shake to dry. Squeeze in garlic cloves, cream, butter, and salt and pepper to taste. Mash together with a potato masher until ingredients are combined but potatoes are still lumpy.
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SKILLET RED POTATOES RECIPE: HOW TO MAKE IT
When I'm in a hurry to prepare potatoes, I resort to this recipe for skillet potatoes that I created myself. The mix of seasonings is just right and makes a delicious, attractive side dish. It's been a family favorite for a long time and fits with most any meal. —Lois Collier, Vineland, New Jersey
From tasteofhome.com
Reviews 4.9
Total Time 25 minutes
Category Side Dishes
Calories 205 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 25 minutes
Category Side Dishes
Calories 205 calories per serving
- In a skillet, heat oil over medium heat. Add potatoes; cook for 10 minutes, stirring occasionally. Stir in remaining ingredients; cook and stir until potatoes are browned and tender, about 5 minutes longer.
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RED CURRY LENTILS WITH SWEET POTATOES AND SPINACH RECIPE ...
In this vegetarian main inspired by Indian dal, lentils are cooked with an aromatic blend of Thai spices — fresh ginger, turmeric, red curry paste and chile — then simmered in coconut milk until fall-apart tender. Browning the sweet potatoes before cooking them with the lentils brings out their sweetness, balancing the heat from the chile and curry paste, while baby spinach tossed in just before serving adds fresh flavor. Serve over steamed white or brown rice, or with toasted flatbread on the side.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
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Reviews 5
Total Time 1 hours
- Divide among shallow bowls and top with cilantro and coconut flakes, if using.
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SKILLET RED POTATOES RECIPE: HOW TO MAKE IT
When I'm in a hurry to prepare potatoes, I resort to this recipe for skillet potatoes that I created myself. The mix of seasonings is just right and makes a delicious, attractive side dish. It's been a family favorite for a long time and fits with most any meal. —Lois Collier, Vineland, New Jersey
From tasteofhome.com
Reviews 4.9
Total Time 25 minutes
Category Side Dishes
Calories 205 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 25 minutes
Category Side Dishes
Calories 205 calories per serving
- In a skillet, heat oil over medium heat. Add potatoes; cook for 10 minutes, stirring occasionally. Stir in remaining ingredients; cook and stir until potatoes are browned and tender, about 5 minutes longer.
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RED CURRY LENTILS WITH SWEET POTATOES AND SPINACH RECIPE ...
In this vegetarian main inspired by Indian dal, lentils are cooked with an aromatic blend of Thai spices — fresh ginger, turmeric, red curry paste and chile — then simmered in coconut milk until fall-apart tender. Browning the sweet potatoes before cooking them with the lentils brings out their sweetness, balancing the heat from the chile and curry paste, while baby spinach tossed in just before serving adds fresh flavor. Serve over steamed white or brown rice, or with toasted flatbread on the side.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
- Divide among shallow bowls and top with cilantro and coconut flakes, if using.
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