STORK CLUB COCKTAIL RECIPES

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LITTLE GREEN DRESS SAUCE | KAREN'S KITCHEN STORIES



Little Green Dress Sauce | Karen's Kitchen Stories image

This Little Green Dress Sauce, made with so many lovely green ingredients, will make any dish more delicious.

Provided by Karen's Kitchen Stories

Total Time 1 hours

Prep Time 30 minutes

Number Of Ingredients 12

2 medium shallots, peeled and roughly chopped
3 cloves garlic, peeled and roughly chopped
3 tablespoons red wine vinegar
2/3 cup pitted Castelvetrano olives, drained
1 1/2 tablespoons capers, drained and rinsed
3 oil-packed flat anchovy filets
1 cup packed flat-leaf parsley leaves and tender stems (about one bunch)
1 ounce fresh mint (about 1/2 cup packed)
1/2 cup extra virgin olive oil
Zest of one lemon plus 1/4 cup fresh lemon juice
1 teaspoon hot sauce
1/2 teaspoon kosher salt

Steps:

  • Add the shallots and garlic to the bowl of a mini food processor and process until minced. Transfer them to a small bowl and add the red wine vinegar. Let the mixture sit for at least 20 minutes while you prepare the rest of the sauce.
  • Add the olives capers, and anchovies to the mini food processor and pulse until minced. Transfer the mixture to a medium bowl.
  • Add the leaves and small stems of the parsley and mint to the mini food processor and pulse until minced. Add the mixture to the bowl with the olives and capers.
  • Add the shallot and garlic mixture, olive oil, lemon zest and juice, hot sauce, and salt to the medium bowl and stir everything together. Let sit for 30 minutes before using.

Nutrition Facts : Calories 48.40, FatContent 4.55, SaturatedFatContent 0.65, CarbohydrateContent 1.23, FiberContent 0.33, SugarContent 0.28, ProteinContent 0.96, SodiumContent 53.72, CholesterolContent 2.57

LITTLE GREEN DRESS SAUCE | KAREN'S KITCHEN STORIES



Little Green Dress Sauce | Karen's Kitchen Stories image

This Little Green Dress Sauce, made with so many lovely green ingredients, will make any dish more delicious.

Provided by Karen's Kitchen Stories

Total Time 1 hours

Prep Time 30 minutes

Number Of Ingredients 12

2 medium shallots, peeled and roughly chopped
3 cloves garlic, peeled and roughly chopped
3 tablespoons red wine vinegar
2/3 cup pitted Castelvetrano olives, drained
1 1/2 tablespoons capers, drained and rinsed
3 oil-packed flat anchovy filets
1 cup packed flat-leaf parsley leaves and tender stems (about one bunch)
1 ounce fresh mint (about 1/2 cup packed)
1/2 cup extra virgin olive oil
Zest of one lemon plus 1/4 cup fresh lemon juice
1 teaspoon hot sauce
1/2 teaspoon kosher salt

Steps:

  • Add the shallots and garlic to the bowl of a mini food processor and process until minced. Transfer them to a small bowl and add the red wine vinegar. Let the mixture sit for at least 20 minutes while you prepare the rest of the sauce.
  • Add the olives capers, and anchovies to the mini food processor and pulse until minced. Transfer the mixture to a medium bowl.
  • Add the leaves and small stems of the parsley and mint to the mini food processor and pulse until minced. Add the mixture to the bowl with the olives and capers.
  • Add the shallot and garlic mixture, olive oil, lemon zest and juice, hot sauce, and salt to the medium bowl and stir everything together. Let sit for 30 minutes before using.

Nutrition Facts : Calories 48.40, FatContent 4.55, SaturatedFatContent 0.65, CarbohydrateContent 1.23, FiberContent 0.33, SugarContent 0.28, ProteinContent 0.96, SodiumContent 53.72, CholesterolContent 2.57

STORK CLUB - WIKIPEDIA
Stork Club was a nightclub in Manhattan, New York City.During its existence from 1929 to 1965, it was one of the most prestigious clubs in the world. A symbol of café society, the wealthy elite, including movie stars, celebrities, showgirls, and aristocrats all mixed in the VIP Cub Room of the club.The club …
From en.m.wikipedia.org
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From thespruceeats.com
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From tasteatlas.com
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Raising the bar: New York City's Stork Club cocktail & Trader Vic's exotic conconctions, 1946. What to serve? "In America since the repeal of the Prohibition Amendment there has developed a new and, at times, delightful form of hospitality--the cocktail party. With this has come the use of the age old French term from 'outside the meal' food.
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From specialtyproduce.com
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VINTAGECOOKBOOK.COM WITH ANTIQUE, VINTAGE AND RARE COO…
Vintage Cookbook website is focused on antiquarian, antique, vintage, and rare American cookbooks! VintageCookbook.com has been selling antique, rare, first edition American …
From vintagecookbook.com
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From sfgate.com
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THE FOOD TIMELINE: POPULAR AMERICAN DECADE FOODS, MENU…
Raising the bar: New York City's Stork Club cocktail & Trader Vic's exotic conconctions, 1946. What to serve? "In America since the repeal of the Prohibition Amendment there has developed a new and, at times, delightful form of hospitality--the cocktail party. With this has come the use of the age old French term from 'outside the meal' food.
From foodtimeline.org
See details


LEMON MERINGUE PIE MAKE - 9-INCH STIR-IN-ROLL PIE SHELL ...
3. Oct 12, 2021 · This vintage pickle recipe dating to the 1970s is a touch more exotic. Bake in a moderate oven (375° F. vintage recipes. Next add simple syrup, Elijah Craig Small Batch and ice. Icebox Cake. Jan 24, 2022 · vintage recipes recipe pumpkin pie 1920s. Wet it down with Angostura bitters and a short splash of club …
From betsson263-registrieren.de
See details


WATERMELON RADISH INFORMATION, RECIPES AND FACTS
Snake Oil Cocktail Company LLC: San Diego CA : 619-754-4041: Mavericks Beach Club: San Diego CA : 858-999-0348: Lofty Cafe-Roasting Works: Encinitas CA : 760-230-6747 ex. 5: …
From specialtyproduce.com
See details


THE WORLD’S BEST-SELLING CLASSIC COCKTAILS 2021 - DRINKS ...
Jan 07, 2021 · Down four, the French 75 was created by Harry MacElhone in what became Harry’s New York Bar in Paris, documented by The Savoy Cocktail Book and popularised in the Stork Club, …
From m.drinksint.com
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From karenskitchenstories.com
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From ordinarypatrons.com
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Sep 14, 2011 · Historic recipes [1946] "Bloody Mary 3 oz. vodka 6 oz. tomato juice 2 dashes Angostura bitters juice of half lemon Shake these together with ice or mix in Waring mixer and serve cold in highball glass."---The Stork Club …
From foodtimeline.org
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THE WORLD’S BEST-SELLING CLASSIC COCKTAILS 2021 - DRINKS ...
Jan 07, 2021 · Down four, the French 75 was created by Harry MacElhone in what became Harry’s New York Bar in Paris, documented by The Savoy Cocktail Book and popularised in the Stork Club, …
From m.drinksint.com
See details


AMBROSIA APPLES INFORMATION, RECIPES AND FACTS
Ambrosia apples are considered a club apple variety, meaning an organization manages them to regulate worldwide production to ensure that quality and consistency standards are being met. Ambrosia apples …
From specialtyproduce.com
See details


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Mar 12, 2022 · Hi, I'm Karen, author of Karen's Kitchen Stories. This blog is a chronicle of recipes I have successfully attempted (and sometimes unsuccessfully). I love trying "stretch" recipes that are a bit of a challenge. My recipes …
From karenskitchenstories.com
See details


CHOCOLATE MUD CAKE WITH CHOCOLATE GANACHE ICING | CHE…
Preheat oven to 180°C. Line the base of a 22 - 23 cm spring-form tin with non-stick baking paper and spray with non-stick baking spray. Mix the lemon juice with the Meadow Fresh Original Milk and set …
From chelsea.co.nz
See details


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Rum An Introduction To Rum Famously, it was the spirit of choice for pirates. But in modern times, rum is at the heart of many popular cocktails and gaining a well-deserved reputation as a complex …
From thewhiskyexchange.com
See details


THE FOOD TIMELINE--BEVERAGES
Sep 14, 2011 · Historic recipes [1946] "Bloody Mary 3 oz. vodka 6 oz. tomato juice 2 dashes Angostura bitters juice of half lemon Shake these together with ice or mix in Waring mixer and serve cold in highball glass."---The Stork Club …
From foodtimeline.org
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