VEGAN BUCKEYES RECIPES

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VEGAN BUCKEYES - ATELIZABETHSTABLE.COM



Vegan Buckeyes - atelizabethstable.com image

Chocolate and peanut butter combine in cute little balls for delicious fruit-sweetened Vegan Buckeyes -- made with only 5 plant-based ingredients!

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 20

Number Of Ingredients 1

VEGAN BUCKEYES - ATELIZABETHSTABLE.COM



Vegan Buckeyes - atelizabethstable.com image

Chocolate and peanut butter combine in cute little balls for delicious fruit-sweetened Vegan Buckeyes -- made with only 5 plant-based ingredients!

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 20

Number Of Ingredients 1

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VEGAN BUCKEYES | LIFE MADE SWEETER | HEALTHY BUCKEYE ...
These Vegan Buckeyes are chocolate-covered truffles that melt right in your mouth! This healthy buckeye recipe is made with cashew butter instead of peanut butter and no refined-sugar and the perfect holiday treat. Vegan, gluten-free, dairy-free, paleo-friendly with low carb, keto sweetener options.
From lifemadesweeter.com
Reviews 5
Total Time 35 minutes
Category Dessert
Cuisine American
Calories 279 kcal per serving
  • Return the pan to the freezer for 10-15 minutes, or until the chocolate is set. Sprinkle a few with chopped nuts. Remove the toothpicks before serving
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Jun 29, 2015 · Ingredients 1 1/2 cups creamy peanut butter 1 cup margarine (nondairy, softened to room temperature) 2 teaspoons vanilla extract 1/4 teaspoon salt (sea salt is best) 5 3/4 to 6 cups confectioners' sugar 3 cups chocolate chips (nondairy)
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VEGAN BUCKEYES - THE CONSCIENTIOUS EATER
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Jun 24, 2021 · Instructions In a large bowl, mix together the softened butter and peanut butter. Then mix in the rice cereal, powdered sugar, and... Roll into balls (I use a tablespoon-worth for each buckeye.) Place on a parchment-lined baking sheet and spear the top... Chill in the freezer until hardened (about ...
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BUCKEYES
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VEGAN BUCKEYES RECIPE | SPARKRECIPES
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Sep 20, 2018 · Press the mixture evenly into a lined baking pan and freeze for 10 minutes to set. Meanwhile, melt a bit of chocolate and coconut oil in the microwave or in a double boiler. Pour the chocolate over the peanut butter layer, tilt the pan back-and-forth to evenly coat, and freeze for 20 minutes, or until the chocolate layer has set. Then, slice ...
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BUCKEYE RECIPES | THE OHIO STATE UNIVERSITY
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From gardengrubblog.com
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