DIFFERENT BOBA BALLS RECIPES

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HOW TO MAKE BOBA PEARLS AT HOME | CHINA SICHUAN FOOD



How to Make Boba Pearls at Home | China Sichuan Food image

Homemade boba pearls

Provided by Elaine

Total Time 70 minutes

Prep Time 1480 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 7

1 cup around 135g tapioca starch (, + 2 tbsp. more for adjusting and coating)
6 tbsp. water (90ml )
60 g brown sugar
4 cups milk
1 cup brown sugar
1 brown sugar slab (, around 70g (can be replaced by brown sugar too))
100 ml water (1/3 cup + 1.5 tbsp. )

Steps:

  • Make boba pearls
  • Sugar Syrup
  • How to cook the boba pearls
  • How to assemble

Nutrition Facts : Calories 393 kcal, CarbohydrateContent 75 g, ProteinContent 8 g, FatContent 8 g, SaturatedFatContent 5 g, CholesterolContent 24 mg, SodiumContent 120 mg, SugarContent 58 g, ServingSize 1 serving

COLORFUL FRUITY BOBA PEARLS RECIPE [REVISED] - 3THANWONG



Colorful Fruity Boba Pearls Recipe [Revised] - 3thanWong image

Use vibrant color fruits for exciting colorful boba pearls. I have revised this recipe, an improvement over the previous recipe, simplifying the process. The key is to not overcook the tapioca dough but also cooking them enough to the point where you can work on the dough!

Provided by Ethan Wong

Categories     Beverages    Dessert    Drinks

Total Time 70 minutes

Prep Time 40 minutes

Cook Time 30 minutes

Yield 5

Number Of Ingredients 8

1 Cup Fresh Fruits of your choice (As long as can be pureed )
1 Cup Tapioca Flour
1/2 Cup Sugar
1/2 Cup Water (Hot)
1/2 Cup Tapioca Flour (to flour water table and pearls)
2 Cups Fresh Fruits of your choice (As long as can be pureed )
3/4 Cups Sugar (reduce or add sugar, if preferred)
1 Cups Water (Hot)

Steps:

  • Making Raw Boba Pearls Dough
  • Cooking Boba Pearls
  • Braising Boba Pearls

Nutrition Facts : Calories 337 kcal, CarbohydrateContent 87 g, SodiumContent 19 mg, FiberContent 1 g, SugarContent 55 g, ServingSize 1 serving

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COLORFUL FRUITY BOBA PEARLS RECIPE [REVISED] - 3THANWONG
Use vibrant color fruits for exciting colorful boba pearls. I have revised this recipe, an improvement over the previous recipe, simplifying the process. The key is to not overcook the tapioca dough but also cooking them enough to the point where you can work on the dough!
From 3thanwong.com
Reviews 4.2
Total Time 70 minutes
Category Beverages, Dessert, Drinks
Cuisine Chinese, Fusion
Calories 337 kcal per serving
  • Braising Boba Pearls
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