THE WORLDS BEST SANDWICHES RECIPES
THE WORLD'S BEST B L T SANDWICH RECIPE - FOOD.COM
So simple, and yet so many subtle differences transform "good" to "world's best." the way a sandwich is assembled is key to how good it tastes. A gread sandwich is never dry (too bready). I pull out and discard all the soft white centers from baguettes, leaving two cano-shaped halves. This hollowed out bread is then packed full and doused with a generous splash of "house" dressing. Closing one of these sandwiches is like shutting an overpacked suitcase!
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- First make the house dressing, by combining all ingredients in a blender except for the olive oil.
- With the motor running, very slowly drizzle in the olive oil and mix until it is fully combined.
- Under a broiler or on a griddle, lightly toast the inside of the baguette.
- Combine the mayonnaise and pesto.
- Spread the pesto mayonnaise all over the inside of both halves of the baguette.
- Lay the bacon along the length of the bottom half of the bread.
- Lay the tomato slices on top of the bacon and drizzle with the house dressing.
- Fill the remaining cavity with the lettuce leaves.
- Close the sandwich tightly.
- Cut on the diagonal with a sharp serrated knife into 2 to 4 pieces.
- You may need toothpicks to keep the sandwiches together.
Nutrition Facts : Calories 2468.9, FatContent 95.2, SaturatedFatContent 18, CholesterolContent 36.8, SodiumContent 3536.6, CarbohydrateContent 337, FiberContent 18.9, SugarContent 44.9, ProteinContent 71.3
14 BEST SANDWICH RECIPES THAT ARE BEYOND TASTY - BRIT - CO
No plain sandwiches here.
Provided by Dana Sandonato
Prep Time 10 minutes
Number Of Ingredients 22
Steps:
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From tastecooking.com
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