THE WHOLE PIE RECIPES
KEY LIME PIE I RECIPE | ALLRECIPES
This pie is always well received whenever served - it is light and refreshing and very attractive, too. An all-time favorite! You may substitute the key lime juice with a mixture of 1/4 cup fresh lemon juice and 1/4 cup fresh lime juice.
Provided by IRENED
Categories Desserts Pies Custard and Cream Pies Key Lime Pie Recipes
Total Time 4 hours 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 1 - 9 inch pie
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Mix graham cracker crumbs with sugar and melted butter. Press into 9 inch pie plate and bake for 5 minutes. Remove from oven and let cool.
- Separate 2 of the eggs, placing the two egg whites into a mixing bowl. Reserve the yolks in another bowl.
- To the yolks, add one whole egg, lime juice and sweetened condensed milk. Whisk until smooth. With clean mixer blades or a whisk attachment, beat the egg whites with salt and cream of tartar until stiff, but not dry. Fold whites into filling mixture. Pour filling into partially baked crust.
- Bake in preheated 325 degrees F (165 degrees C) for 10 to 15 minutes or until set. Let cool at room temperature, then freeze 4 hours to overnight. Just before serving, whip cream to form stiff peaks. Serve decorated with whipped cream and lime slices.
Nutrition Facts : Calories 419.8 calories, CarbohydrateContent 42.7 g, CholesterolContent 146.2 mg, FatContent 25.4 g, FiberContent 0.6 g, ProteinContent 7.8 g, SaturatedFatContent 14.8 g, SodiumContent 234.4 mg, SugarContent 35.2 g
MILK FLITCHER PIE RECIPE | ALLRECIPES
This is a very old Pennsylvania Dutch treat, a sort of milk and sugar pie made usually for children, as a way to use up leftover pie dough. This makes an odd-looking pie, but it tastes better than it looks. I have heard this called many names, among them Slap Jack, Flippy, Shlop Boi, Flitche, Flabby, or even Stingy Pie!
Provided by DIANE1313
Categories Desserts Pies Custard and Cream Pies
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 1 - 9 inch pie
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine the flour and sugar in the pie shell, and mix together using your fingers. Pour in milk, and again, mix with your fingers to avoid damaging the crust. Dribble in the molasses, and dot with butter. Sprinkle cinnamon over the top.
- Bake for 10 to 15 minutes in the preheated oven, then turn the oven down to 350 degrees F (175 degrees C), and bake for an additional 15 minutes, or until the filling is set, and the top is browned.
Nutrition Facts : Calories 358 calories, CarbohydrateContent 62.9 g, CholesterolContent 10.7 mg, FatContent 11.4 g, FiberContent 0.9 g, ProteinContent 2.6 g, SaturatedFatContent 4.3 g, SodiumContent 164.8 mg, SugarContent 42.9 g
More about "the whole pie recipes"
BEST CHESS PIE RECIPE - HOW TO MAKE CHESS PIE
Chess pie is a decadent combination of butter, sugar, eggs and and milk and tastes as sweet and custardy as you can imagine.
From thepioneerwoman.com
Reviews 5
Total Time 3 hours 15 minutes
Category birthday, Christmas, Easter, Thanksgiving, baking, comfort food
Cuisine American
From thepioneerwoman.com
Reviews 5
Total Time 3 hours 15 minutes
Category birthday, Christmas, Easter, Thanksgiving, baking, comfort food
Cuisine American
- Preheat the oven to 375°F. On a lightly floured surface, roll the piecrust into a 12-inch circle. Transfer to a 9-inch pie plate (no more than 1 ¼" deep). Tuck the edges under and crimp as desired. Freeze for 20 minutes. Prick the bottom of the crust 8-10 times, all over, with a fork. Line the frozen piecrust with parchment paper and fill with pie weights. Place on a rimmed baking sheet. Bake for 10-12 minutes just until the edges of the crust are dry. Carefully remove the paper with weights. Return to the oven for 3-5 minutes until the bottom of the crust is dry and the edges just start to turn light brown. Let cool slightly. Reduce the oven temperature to 350°F. Place the melted butter and sugar in a medium bowl and whisk to combine. Whisk in the eggs, then the cornmeal and flour. Add the milk, lemon juice, vanilla extract and pinch of salt and mix to combine. Carefully pour the filling into the crust. Bake for 45-50 minutes, until the edges and center of pie are set completely. (Tent the pie with foil towards the end if either the crust or surface of the pie look darker than golden brown). Let the pie cool completely, about 2 hours. Garnish with a sprinkle of powdered sugar, if desired.
See details
WHOLE LEMON PIE - LITTLE SWEET BAKER
Mar 22, 2019 · Ingredients 1 lemon small to medium 1/2 cup (114g) salted butter, softened 1 1/2 cups (250g) granulated sugar 4 large eggs 1 tsp vanilla extract 1 single pie crust (homemade or refrigerated store-bought kind)
From littlesweetbaker.com
From littlesweetbaker.com
See details
WHOLE WHEAT PIE CRUST | KING ARTHUR BAKING
To make the crust: Whisk together the flour, buttermilk powder, sugar, salt and baking powder in a medium bowl. Add the shortening, working it in until the mixture is evenly crumbly. Add the butter to the flour mixture, and work it in roughly with your fingers, a pastry cutter, or a mixer.
From kingarthurbaking.com
From kingarthurbaking.com
See details
THE WHOLE ENCHILADA PIE RECIPE - GROUP RECIPES
How to make it Spray a 13x9 inch baking pan with non-stick cooking spray. Set aside. In large skillet, brown ground beef, onion and garlic over medium heat. Reduce heat. Add picante sauce, retried beans, enchilada sauce, sliced olives and salt. Cook until bubbly. Arrange 1 cup crushed corn chips in ...
From grouprecipes.com
From grouprecipes.com
See details
BLENDER PIE RECIPE | ALLRECIPES
Nov 02, 1998 · Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie plate. Place lemon-lime beverage, powdered milk, vanilla, baking mix, butter or margarine, sugar, coconut, and eggs in a blender. Process for 3 minutes. Pour mixture into greased pie plate and allow to sit for 5 minutes.
From allrecipes.com
From allrecipes.com
See details
BLENDER LEMON PIE | ALDI US
1. Prep: Preheat the oven to 350 degrees. 2. Blend: Cut the lemon into sections so you can remove the seeds. Put everything in the blender (yes, the whole lemon, rind and everything!) and blend until very smooth. You may still have some very small flecks of lemon rind – that’s great. 3. Bake: Pour filling into the pie crust.
From aldi.us
From aldi.us
See details
MOST AWESOME APPLE PIE IN THE WHOLE WORLD RECIPE - FOOD.COM
pour apple mixture into unbaked pie crust. cut together 1/2 cup butter, 1/2 cup brown sugar, and 1 cup flour until crumbly. pour crumble mixture on top of apples. Pack down slightly with fingers. Bake at 400 F for 50-60 mins, until topping is a medium golden brown. If the edges of your crust begin to look more cooked than the middle of the pie ...
From food.com
From food.com
See details
WHOLE WHEAT PIE CRUST | KING ARTHUR BAKING
Roll the dough to the size needed (about 12" to 13" for a 9" pie). Place it in a pie pan, and refrigerate it while you prepare your filling. Fill and bake as directed in your recipe. Yield: one crust for a single-crust pie.
From kingarthurbaking.com
From kingarthurbaking.com
See details
WHOLE 30 SHEPHERD'S PIE RECIPE - SIMPLY BETTER LIVING
Mar 19, 2019 · In a large skillet, heat up 1 tablespoon olive oil on medium high heat. Toss in onion, garlic, rosemary, salt and pepper, and saute for 7-10 minutes, until just beginning to brown. 4. Add the ground beef, and brown, while stirring to break up the meat, about 10 minutes or until your desired doneness. 5.
From simplybetterliving.sharpusa.com
From simplybetterliving.sharpusa.com
See details
EASY BLENDER WHOLE LEMON PIE - RECIPE | COOKS.COM
Feb 02, 2010 · 1 stick butter, cut into chunks. 4 eggs. Dash of salt. Quarter lemon and remove seeds and membrane. Put all ingredients into blender (that's right, the whole lemon including rind) and blend 1 1/2 minutes. Pour into unbaked pie shell. Bake at 350 degrees for 30 to 40 minutes until set. 2 reviews.
From cooks.com
From cooks.com
See details
PREMADE WHOLE WHEAT PIE CRUST - ALL INFORMATION ABOUT ...
Whole-Wheat Pie Crust Recipe | EatingWell top www.eatingwell.com. Preheat oven to 375 degrees F. Step 4 Roll the dough between sheets of parchment paper into a 12-inch circle. Peel off the top sheet and invert the dough into a 9-inch pie pan. Remove the second sheet, trim off any overhanging dough and crimp the edges with a fork or spoon.
From therecipes.info
From therecipes.info
See details
BLENDER PIE RECIPE | ALLRECIPES
Directions. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie plate. Place lemon-lime beverage, powdered milk, vanilla, baking mix, butter or margarine, sugar, coconut, and eggs in a blender. Process for 3 minutes. Pour mixture into greased pie plate and allow to sit for 5 minutes.
From allrecipes.com
From allrecipes.com
See details
THE BEST PECAN PIE RECIPE IN THE WORLD – THE SCIENCE OF ...
1/4 teaspoon salt. 2 cups toasted pecans. Instructions. Toast pecans – Place pecans on a baking sheet and bake for about 8 minutes in a 350 degree F (180 degree C) oven until lightly browned and fragrant. Preheat oven to 350F. In a large saucepan, heat the brown sugar, golden syrup and butter to the boiling point.
From scienceofthesouth.com
From scienceofthesouth.com
See details
APPLE SLAB PIE - THE COUNTRY COOK
Sep 19, 2021 · Preheat the oven to 425°F. Leave the pie crusts out to come to room temperature per the directions on the box. Place two of the pie crusts on top of each other on a lightly floured work surface. Using a rolling pin, roll it out to a rough rectangle that is about 18x12 inches.
From thecountrycook.net
From thecountrycook.net
See details
BLENDER LEMON PIE | ALDI US
Bake: Pour filling into the pie crust. Bake for 45 minutes or until set. Dust with powdered sugar and fancify the whole thing with a lil lemon slice or twist. Serve warm (it’ll be a little looser) or chilled (thicker, more dense, and my personal preference). Recipe and images courtesy of Pinch of Yum.
From aldi.us
From aldi.us
See details
GEMMA'S "THE WHOLE LEMON" TART RECIPE (USE THE ENTIRE LEMON!)
Sep 03, 2020 · Remove the pie weights and the parchment paper and continue to let the crust bake for another 5-10 minutes. To prepare the filling, halve and quarter the whole lemon and toss any pith you see. Add the lemon, sugar, and butter into the food processor and process until very smooth. This should take 4-5 minutes.
From biggerbolderbaking.com
From biggerbolderbaking.com
See details
NOTHING IN THE HOUSE PIE CRUST | KING ARTHUR BAKING
Roll out the pie crust according to the directions in your filling recipe. Tips from our Bakers If you're not baking right away and don't want to end up with half an egg hanging around, you can use the whole beaten egg in the dough, and decrease the amount of water by 1 1/2 tablespoons.
From kingarthurbaking.com
From kingarthurbaking.com
See details
60 OF THE GREATEST APPLE DESSERT RECIPES IN THE WHOLE ...
Sep 10, 2021 · Pass the whipped cream. Get the recipe. 7. Apple Upside-Down Cake. Don't forget to serve each slice warm with a generous scoop of vanilla ice cream. Get the recipe. 8. Braided Apple Danish Loaf ...
From yahoo.com
From yahoo.com
See details
RECIPE: CARAMEL APPLE PIE BARS | WHOLE FOODS MARKET
Make the shortbread: Preheat oven to 350°F. Lightly grease an 8-inch square pan and line with parchment paper long enough to overhang the edges. In a food processor, pulse flour, margarine, sugar and salt until crumbly.
From wholefoodsmarket.com
From wholefoodsmarket.com
See details
