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CLOUD BREAD RECIPE BY TASTY - FOOD VIDEOS AND RECIPES
Here's what you need: eggs, cream of tartar, cream cheese
Provided by Alix Traeger
Yield 3 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 300°F (150°C).
- Separate the eggs into two bowls.
- Add the cream of tartar to the egg whites and whip into stiff peaks.
- Add the cream cheese or yogurt into the yolks and mix until combined.
- Fold half of the egg whites into the yolks until just combined. Add the rest and fold again until incorporated.
- Line a baking sheet with parchment paper and place six dollops of the mixture on the tray.
- Spread out the circles with a spatula to about ½ inch (1 cm) thick.
- Bake for 30 minutes or until golden.
- Allow to cool for at least 1 hour.
- Enjoy!
Nutrition Facts : Calories 153 calories, CarbohydrateContent 1 gram, FatContent 12 grams, FiberContent 0 grams, ProteinContent 9 grams, SugarContent 0 grams
MERINGUE COOKIES OR CLOUD COOKIES RECIPE - FOOD.COM
In our family, we call them "Nothin' Cookies" because they are so light and fluffy. Very addictive!
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 36 serving(s)
Number Of Ingredients 7
Steps:
- Beat egg whites, cream of tartar and salt until soft peaks form. Add vanilla.
- Gradually add sugar, beat until stiff. (Don't over beat though or they get 'tough'!) Fold in chocolate chips and nuts.
- Drop by teaspoonful on a cookie sheet covered with parchment paper. Bake until dry at 300 degrees, about 20-25 minutes (sometimes this takes 35-45 minutes).
- Note: you can also add 2 Tbls of cocoa to make Chocolate Clouds.
Nutrition Facts : Calories 46, FatContent 1.9, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 19.6, CarbohydrateContent 7.4, FiberContent 0.4, SugarContent 6.8, ProteinContent 0.7
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Apr 02, 2019 · Cool to room temperature, about 5 minutes. Mix in egg yolks until smooth. Step 3. Place egg whites and baking powder in a glass, metal, or ceramic bowl; beat together until stiff peaks form. Step 4. Fold yolk mixture gently into egg whites until batter is just combined and light yellow in color. Step 5.
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Jun 19, 2020 · Advertisement. Step 2. Beat egg whites and cream of tartar together in a bowl until stiff peaks form. Step 3. Mix egg yolks, cream cheese, and sugar together in a separate bowl using a wooden spoon and then mixing with a hand-held egg beater until mixture is very smooth and has no visible cream cheese.
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Instructions. Preheat oven to 350°F. Beat egg whites and cream of tartar together in a bowl until stiff peaks form. Mix egg yolks, cream cheese, and salt together in a separate bowl using a wooden spoon and then mix with a hand-held egg beater until mixture is very smooth and has no visible cream cheese.
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From marthastewart.com
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