ASIAN BBQ SPARE RIBS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

TAKEOUT-STYLE CHINESE SPARE RIBS RECIPE | JEFF MAURO ...



Takeout-Style Chinese Spare Ribs Recipe | Jeff Mauro ... image

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Total Time 6 hours 15 minutes

Cook Time 30 minutes

Yield 20 to 24 ribs

Number Of Ingredients 9

1/2 cup hoisin sauce
1/4 cup soy sauce 
3 tablespoons dark brown sugar 
2 tablespoons honey, plus a bit extra to finish 
1 tablespoon five-spice powder 
1 teaspoon granulated garlic 
1 teaspoon grated fresh ginger 
1 teaspoon red food coloring 
2 racks spare ribs (8 to 10 pounds, St. Louis-style work best), individually sliced into single ribs 

Steps:

  • Mix together the hoisin sauce, soy sauce, brown sugar, honey, five-spice powder, garlic, ginger and food coloring in a metal, non-reactive bowl. Pour the marinade into a large zip-top bag, reserving 1/2 cup on the side for basting later. Add the ribs to the bag and marinate, refrigerated, for at least 3 hours, though longer is better and overnight is ideal.
  • Heat a charcoal or gas grill to 275 degrees F for direct and indirect grilling.
  • Remove the ribs from the marinade (discard the marinade) and place onto a wire rack. Place the rack directly on the cooler side of the grill. Cook until the meat is very tender, basting with the reserved marinade 3 times during the cooking process, 2 to 3 hours.
  • Drizzle the ribs with honey, move them to the direct heat side and quickly char each rib to caramelize.

CHINESE BARBECUED SPARERIBS RECIPE - FOOD.COM



Chinese Barbecued Spareribs Recipe - Food.com image

Make and share this Chinese Barbecued Spareribs recipe from Food.com.

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 24 ribs, 6 serving(s)

Number Of Ingredients 8

4 lbs sparerib racks (2 2lb racks)
2 garlic cloves, crushed
1 ounce ketchup
1 ounce soy sauce
1 ounce hoisin sauce
1 ounce red wine
1 tablespoon fresh ginger, grated
1 tablespoon honey

Steps:

  • cut the spareribs into individual ribs and arrange them onto a rack in a baking pan. Roast for 45 minutes at 300°F.
  • Combine the remaining ingredients into a sauce. Brush the spareribs lightly with the sauce. roast for 30 minutes more.
  • turn the spareribs and brush with more sauce. roast until the ribs are well browned, approximately 30 minutes.
  • Serve and enjoy!

Nutrition Facts : Calories 35.1, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0.1, SodiumContent 394.6, CarbohydrateContent 7.1, FiberContent 0.2, SugarContent 5.4, ProteinContent 0.8

More about "asian bbq spare ribs recipes"

CHINESE BBQ SPARE RIBS (???) | MADE WITH LAU
Learn how to make this easy Cantonese take on barbecue ribs!
From madewithlau.com
Reviews 5
Total Time 75 minutes
Cuisine Chinese
  • Once the ribs have been baking for about 45 minutes in total, take it out and let it rest for 10 minutes.
See details


CHINESE SPARERIBS RECIPE | ALLRECIPES
After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and yields tender, juicy, tangy ribs. In Japan, I cooked this in the fish broiler, but it should be fine on the grill or in the oven.
From allrecipes.com
Reviews 4.4
Total Time 2 hours 45 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 502.8 calories per serving
  • Place the broiler rack in the center of the oven. Cook for 40 minutes, turning and brushing with the marinade every 10 minutes. Let the marinade cook on for the final 10 minutes to make a glaze. Finish under the broiler if desired. Discard any remaining marinade.
See details


CHINESE-STYLE BARBECUED RIBS RECIPE - NYT COOKING
These are the best oven-roasted ribs ever, and they can also be finished on a grill for extra smoky flavor. Creating steam in the oven is the key to tender meat. The ingredients here are close to the ones used by traditional Cantonese barbecue masters to produce sticky-salty-sweet meat that has a reddish, caramelized crust — with ketchup standing in for Chinese red fermented tofu. (It can be left out if desired.) Although these ribs are presented as an appetizer in many American Chinese restaurants, barbecued meat is traditionally a main course, served with freshly cooked rice and a green side like smashed cucumber salad or stir-fried bok choy.
From cooking.nytimes.com
Reviews 4
Total Time 6 hours
Cuisine chinese
  • Use a big knife to cut between the bones, making sure that each rib has meat on both sides. Mound on a platter, sprinkle with scallions and cilantro, and serve immediately.
See details


CHINESE FIVE-SPICE PORK RIBS RECIPE | BON APPÉTIT
Lacquered with a tangy, garlicky hoisin glaze, these ribs are impressive without being burdensome: There's no grilling or marinating—just two hours in the oven followed by a quick broil.
From bonappetit.com
Reviews 4.4
  • Transfer ribs to a cutting board. Cut in between each bone to separate ribs. Transfer to a platter or serve right off cutting board.
See details


CHINESE BARBECUE SAUCE RECIPE - CHINESE.FOOD.COM
This is the exact sauce that you use when you want some real Chinese ribs. Also can be used as a marinade for boneless pork, which goes PERFECTLY in roast pork fried rice!
From food.com
Reviews 5.0
Total Time 4 hours 15 minutes
Calories 387.6 per serving
  • **When you are ready to cook, marinate meat for 4-24 hours, turning once every two hours. You then grill or broil the meat until it is cooked through,(and slightly charred- this adds to the flavor!).
See details


ASIAN STICKY SPARE RIBS RECIPE - ALL THINGS BARBECUE
Apr 07, 2016 · Mix two parts teriyaki sauce to one part Wildflower honey and pour enough over the ribs to coat them. Toss the ribs in the sauce until all sides are coated in sauce. Place the foil pan and ribs in the smoker and continue cooking another 15 minutes. This recipe was prepared on a Yoder Smokers YS640 Pellet Grill.
From atbbq.com
See details


CHINESE-STYLE BARBECUED SPARERIBS | AMERICA'S TEST KITCHEN
Feb 14, 2019 · 3/4 cup soy sauce. 1/2 cup Chinese rice wine or dry sherry. 2 teaspoons five-spice powder. 1 teaspoon red food coloring (optional) 1 teaspoon ground white pepper. 5 - 6 pounds pork spareribs (2 racks, 2 1/2- to 3-pounds each), preferably St. Louis-style, cut into individual ribs. 2 tablespoons toasted sesame oil.
From mastercook.com
See details


CHINESE BARBECUED SPARERIBS - SAVEUR: AUTHENTIC RECIPES ...
Apr 10, 2008 · Ingredients. 1 / 3 cup hoisin sauce. 1 / 4 cup soy sauce. 3 tbsp. dry sherry. 2 cloves garlic, finely chopped. 2 tbsp. sugar. 3 / 4 tsp. red food coloring. 1 / 4 tsp. Chinese five spice ...
From saveur.com
See details


ASIAN BBQ SPARE RIBS RECIPES
More about "asian bbq spare ribs recipes" EASY ASIAN BABY BACK RIBS RECIPE — THE MOM 100. 2013-06-01 · Bake the ribs for 1 hour. Shortly before the hour is up, preheat the grill to medium. Arrange the ribs on the grill, meatier side down to start, and grill for about 20 minutes, turning the ribs … From themom100.com Estimated Reading Time ...
From tfrecipes.com
See details


RECIPE: ASIAN BBQ PORK SPARERIBS - TASTING TABLE
May 03, 2016 · Place the ribs on the rack and transfer the tray to the oven. Cook, basting with some of the reserved marinade every 30 minutes, until tender when pierced with a fork, 2 to 2½ hours. Remove from ...
From tastingtable.com
See details


CHINESE SPARE RIBS (BEST ASIAN BBQ SAUCE) - WEST VIA MIDWEST
Apr 02, 2020 · Spare Ribs vs Baby Back ribs: Full disclosure here. This recipe in most Chinese restaurants is called Chinese spare ribs. This recipe works just as well with spare ribs, but personally, my family likes baby back ribs better so that’s what I use. I also find that my company has an easier time eating the smaller baby back ribs when I make these.
From westviamidwest.com
See details


CHINESE-STYLE BARBECUED SPARERIBS | AMERICA'S TEST KITCHEN
Feb 14, 2019 · 1 cup honey. 3/4 cup hoisin sauce. 3/4 cup soy sauce. 1/2 cup Chinese rice wine or dry sherry. 2 teaspoons five-spice powder. 1 teaspoon red food coloring (optional) 1 teaspoon ground white pepper. 5 - 6 pounds pork spareribs (2 racks, 2 1/2- to 3-pounds each), preferably St. Louis-style, cut into individual ribs. 2 tablespoons toasted sesame oil.
From mastercook.com
See details


CHINESE BARBECUED SPARERIBS - SAVEUR: AUTHENTIC RECIPES ...
Apr 10, 2008 · Whisk together hoisin, soy, sherry, garlic, sugar, food coloring, and spice powder in a large bowl. Add ribs; toss to coat with marinade. Set aside, covered with plastic wrap, to let marinate at ...
From saveur.com
See details


CHINESE SPARE RIBS - COPYKAT RECIPES
Nov 18, 2019 · Chinese Spare Ribs is a classic Chinese take-out dish we all love to eat, but few people attempt to cook by themselves. It can seem a bit too intimidating for those without experience cooking Asian food. The good news is besides using a few unfamiliar ingredients, Chinese Spare Ribs are just Chinese BBQ ribs.
From copykat.com
See details


CHINESE STYLE BBQ SPARE RIBS RECIPE | SCHOOL OF WOK
2 tablespoons vegetable oil. 1 tablespoon oyster sauce. ½ spring onion, finely chopped, to garnish. The Preparation. 1. Preheat the oven to 180°C. 2. Finely chop the garlic and ginger and put in a deep roasting tray or big pot suitable for the oven along with the ribs and all the other ingredients. Mix everything together thoroughly, ensuring ...
From schoolofwok.co.uk
See details


SMOKED ASIAN STYLE RIBS - HEY GRILL, HEY
Aug 09, 2021 · Prepare the ribs for smoking by trimming them and seasoning them well with my Asian-style BBQ rub (ingredients for this rub are in the recipe card below). Smoke. The first step gives these ribs the benefit of low temperatures and smoke exposure at the beginning and then tenderize in a higher temperature braise.
From heygrillhey.com
See details


CHINESE BBQ PORK RIB RECIPE - SHARE-RECIPES.NET
Combine the dry rub ingredients in a small bowl and mix well. Sprinkle evenly over the back of the ribs and rub in. Flip the ribs and sprinkle on the top side, rub in the spice again. Set aside to marinate briefly while preheating the oven to 275°F (135°C). 4. Combine the sauce ingredients in a medium-sized bowl.
From share-recipes.net
See details


STICKY CHINESE BARBECUE PORK BELLY (CHAR SIU) - CAFE DELITES
Dec 15, 2020 · After marinading, preheat oven to grill/broil settings on medium heat (176°C | 350°F). Drain pork and discard the marinade. Line a baking pan with baking/parchment paper or aluminium foil. Place pork onto pan and grill/broil for 30 minutes on one side, basting two or three times with the reserved marinade.
From cafedelites.com
See details


CHINESE SPARE RIBS RECIPE WITH HOISIN SAUCE RECIPE
Oct 04, 2021 · Smoky barbecue spare ribs: Replace the sauce ingredients (hoisin, soy sauce, ketchup, rice wine, sugar, and garlic) with 1/2 cup Dijon mustard, 1 1/2 cups of your favorite spice rub, 1/2 cup brown sugar, and 1 1/3 tablespoons liquid smoke. Brush the ribs with barbecue sauce (about 2 cups' worth) throughout cooking.
From thespruceeats.com
See details


CHINESE BARBECUE RIBS RECIPE OVEN - ALL INFORMATION ABOUT ...
Chinese BBQ Spare Ribs (???) | Made With Lau great madewithlau.com. Preheat the oven to 400 degrees Fahrenheit. Line the baking pan with foil, put a baking tray above the foil, and bake the ribs for 30-35 minutes. Do not cover the meat as it will take longer to cook and you won't get any charring on the surface. Step 7: Glaze ribs
From therecipes.info
See details