THE REAL DILL BLOODY MARY MIX RECIPES

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DILL BLOODY MARYS RECIPE: HOW TO MAKE IT



Dill Bloody Marys Recipe: How to Make It image

With a nice level of pepper, and just enough dill from the pickle, these Bloody Marys are sure to please. To make Contrary Marys simply leave out the vodka. —Jay Ferkovich, Green Bay, Wisconsin

Provided by Taste of Home

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 2 servings.

Number Of Ingredients 16

SALTED RIM (OPTIONAL):
1/2 teaspoon each coarse salt, celery salt, ground cumin, granulated garlic, paprika and ground mustard
3 tablespoons dill pickle juice
BLOODY MARY:
1-1/2 cups Clamato juice, chilled
1/4 cup vodka
2 tablespoons dill pickle juice
1 tablespoon Worcestershire sauce
1/4 teaspoon celery salt
1/8 to 1/4 teaspoon pepper
1/8 teaspoon hot pepper sauce
Ice cubes
2 celery ribs
2 pepperoni-flavored meat snack sticks
2 dill pickle spears
2 each pitted ripe and green olives

Steps:

  • If desired, to make salted rim, combine spices in a shallow dish. Add 3 Tbsp. pickle juice to another shallow dish. Dip rims of glasses into pickle juice, allowing excess to drip off. Dip in salt mixture, pressing lightly. Tap to remove excess., In a small pitcher, combine the Clamato juice, vodka, pickle juice, Worcestershire sauce, celery salt, pepper and hot pepper sauce. Pour into glasses filled with ice; garnish with remaining ingredients.

Nutrition Facts : Calories 224 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 1613mg sodium, CarbohydrateContent 13g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

PICKLE JUICE BLOODY MARY RECIPE | FOOD NETWORK



Pickle Juice Bloody Mary Recipe | Food Network image

Provided by Food Network

Categories     beverage

Total Time 5 minutes

Cook Time 5 minutes

Yield 1 serving

Number Of Ingredients 11

1/2 cup tomato juice
3 tablespoons dill pickle juice 
1 1/2 ounces vodka 
2 teaspoons Worcestershire sauce 
1 teaspoon prepared horseradish 
6 dashes hot sauce 
Freshly ground black pepper 
1 celery heart stalk 
1 lemon wedge 
1 cornichon 
1 pitted olive 

Steps:

  • Combine tomato juice, pickle juice, vodka, Worcestershire, horseradish, hot sauce and some black pepper in a small pitcher and stir. Fill an 8-ounce glass with ice, pour the Bloody Mary over the ice and garnish the glass with the celery and lemon wedge.
  • Stack the cornichon and olive on a 3-inch skewer. Place atop the Bloody Mary and enjoy!

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