SHRIMP CHIPS RECIPE RECIPES

SHRIMP QUICHE RECIPE | ALLRECIPES

Shrimp Quiche Recipe | Allrecipes image

A simple and easy and oh-so-good shrimp quiche.

Provided by love2cook

Categories Breakfast Quiche

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 (9 inch) baked pie shell
4 ounces small, cooked shrimp, peeled and deveined
⅔ cup grated Gruyere cheese
2 eggs, beaten
1 cup light sour cream
1 tablespoon finely chopped green onion
salt and pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Spread shrimp evenly across the bottom of the pie crust. Sprinkle cheese over the shrimp.
Stir sour cream, green onions, salt and pepper into the beaten eggs; then pour mixture evenly over the shrimp and cheese.
Bake in a preheated oven for 25 to 30 minutes. Serve warm or cold.

Nutrition Facts : Calories 294.4 calories, CarbohydrateContent 19.8 g, CholesterolContent 121.2 mg, FatContent 17 g, FiberContent 0.5 g, ProteinContent 15 g, SaturatedFatContent 5.9 g, SodiumContent 343.4 mg, SugarContent 4.2 g

GRILLED MARINATED SHRIMP RECIPE | ALLRECIPES

Grilled Marinated Shrimp Recipe | Allrecipes image

This makes the best shrimp! Remove from skewers and serve on a bed of pasta with sauce for a great meal.

Provided by Robbie Rice

Categories Tapas Recipes

Total Time 2 hours 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 cup olive oil
¼ cup chopped fresh parsley
1 lemon, juiced
2 tablespoons hot pepper sauce
3 cloves garlic, minced
1 tablespoon tomato paste
2 teaspoons dried oregano
1 teaspoon salt
1 teaspoon ground black pepper
2 pounds large shrimp, peeled and deveined with tails attached
6 each skewers

Steps:

In a mixing bowl, mix together olive oil, parsley, lemon juice, hot sauce, garlic, tomato paste, oregano, salt, and black pepper. Reserve a small amount for basting later. Pour remaining marinade into a large resealable plastic bag with shrimp. Seal, and marinate in the refrigerator for 2 hours.
Preheat grill for medium-low heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
Lightly oil grill grate. Cook shrimp for 5 minutes per side, or until opaque, basting frequently with reserved marinade.

Nutrition Facts : Calories 447.1 calories, CarbohydrateContent 3.7 g, CholesterolContent 230.4 mg, FatContent 37.5 g, FiberContent 1.4 g, ProteinContent 25.3 g, SaturatedFatContent 5.3 g, SodiumContent 800 mg, SugarContent 0.4 g

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Calories 393.5 calories per serving

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SHRIMP QUICHE RECIPE | ALLRECIPES

I cooked the pie shell for only 5 minutes. Sautéed the shrimp in Old Bay garlic and herb for more flavor and only used 2/3 cup sour cream, added a pinch of cayenne. I cooked it for 30 minutes , the crust and pie came out perfect. We loved this recipe and will make again and trying the suggestion of shrimp …
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