SHRIMP SCAMPI RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
This quick scampi is perfect over pasta or by itself with fresh-squeezed lemon. It serves 2 as a main course and 4 as an appetizer; and it's easy to double for a crowd.
Provided by Food Network Kitchen
Categories main-dish
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put the shrimp on a large disposable pie pan or paper plate and pat them completely dry with a paper towel. Arrange the shrimp so they lay flat and are evenly spaced.
- Heat a large skillet over medium heat. Season the shrimp with salt and pepper. Add the butter to the skillet. When the foaming subsides, raise the heat to high and invert the plate of shrimp over the skillet so the shrimp fall into the pan all at once. Cook the shrimp, without moving them, for 1 minute. Add the garlic and cook for 1 minute. Turn the shrimp over and cook for 2 minutes more. Transfer the shrimp to a bowl.
- Return the skillet to the heat and pour in the vermouth and lemon juice. Boil the liquid until slightly thickened, about 30 seconds. Scrape up any browned bits from the bottom of the pan with a wooden spoon. Stir the lemon zest and parsley into the sauce. Pour the sauce over the shrimp, season with salt and pepper to taste and toss to combine.
- Divide the shrimp among plates or arrange on a platter and serve.
Nutrition Facts : Calories 146, FatContent 7 grams, SaturatedFatContent 4 grams, CholesterolContent 158 milligrams, SodiumContent 713 milligrams, CarbohydrateContent 2 grams, ProteinContent 16 grams
CAJUN SHRIMP AND RICE RECIPE | FOOD NETWORK KITCHEN | FOOD ...
Provided by Food Network Kitchen
Categories main-dish
Total Time 20 minutes
Prep Time 14 minutes
Cook Time 6 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the butter, olive oil and garlic in a large skillet over medium-high heat until fragrant, about 1 minute. Add the Cajun seasoning and shrimp and cook, stirring, until the shrimp begin to curl, about 1 minute. Season with salt and pepper.
- Add the tomatoes and scallions to the skillet and cook, stirring, about 1 minute. Add the rice and 1/4 cup water and continue to cook until the rice is warmed through and the shrimp are opaque, about 3 more minutes. Stir in the parsley and serve with lemon, if desired.
- Per serving: Calories 357; Fat 11 g (Saturated 3 g); Cholesterol 176 mg; Sodium 537 mg; Carbohydrate 40 g; Fiber 3 g; Protein 23 g
Nutrition Facts : Calories 357 calorie, FatContent 11 grams, SaturatedFatContent 3 grams, CholesterolContent 176 milligrams, SodiumContent 537 milligrams, CarbohydrateContent 40 grams, FiberContent 3 grams, ProteinContent 23 grams
More about "the kitchen shrimp recipes recipes"
SHRIMP SCAMPI RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 30 minutes
Category main-dish
Cuisine european
Calories 146 per serving
- Divide the shrimp among plates or arrange on a platter and serve.
SHRIMP BOIL RECIPE | FOOD NETWORK KITCHEN | FOOD NETWO…
Reviews 4.7
Total Time 40 minutes
Calories 379 per serving
- Meanwhile, slice along the back of each shrimp through the shells; remove the veins and rinse the shrimp. Add to the pot, cover and cook until the shrimp curl and are just opaque, 2 to 3 minutes. Transfer the shrimp and vegetables with a slotted spoon or skimmer to a large bowl. Add the butter and about 1 cup broth to the bowl and toss until the butter is melted. Transfer the shrimp and vegetables to a platter. Serve with the remaining broth, lemon wedges and hot sauce, if desired.
SHRIMP SCAMPI RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 30 minutes
Category main-dish
Cuisine european
Calories 146 per serving
- Divide the shrimp among plates or arrange on a platter and serve.
SHRIMP BOIL RECIPE | FOOD NETWORK KITCHEN | FOOD NETWO…
Reviews 4.7
Total Time 40 minutes
Calories 379 per serving
- Meanwhile, slice along the back of each shrimp through the shells; remove the veins and rinse the shrimp. Add to the pot, cover and cook until the shrimp curl and are just opaque, 2 to 3 minutes. Transfer the shrimp and vegetables with a slotted spoon or skimmer to a large bowl. Add the butter and about 1 cup broth to the bowl and toss until the butter is melted. Transfer the shrimp and vegetables to a platter. Serve with the remaining broth, lemon wedges and hot sauce, if desired.
SHRIMP RECIPES | ALLRECIPES
From allrecipes.com
SHRIMP SCAMPI - ALLRECIPES
From allrecipes.com
20+ HEAVEN SENT LEFTOVER SHRIMP RECIPES-WORTH A TRY I…
From lacademie.com
COOKING WITH TAMMY.RECIPES - QUICK AND EASY DELICIOUS RECIP…
From cookingwithtammy.recipes
100+ BEST SHRIMP RECIPES FOR EASY DINNER IDEAS - PARADE
From parade.com
THE CRUMBY KITCHEN • RECIPES, TRAVEL, AND MILLENNIAL LIFESTYLE
From thecrumbykitchen.com
LOW-CALORIE SHRIMP RECIPES - EATINGWELL
From eatingwell.com
SHRIMP STIR-FRY RECIPES | ALLRECIPES
From allrecipes.com
20+ HEAVEN SENT LEFTOVER SHRIMP RECIPES-WORTH A TRY I…
From lacademie.com
RECIPES THAT WORK | RECIPES FEATURED ON TV | COOK'S COUNTRY
From cookscountry.com
COOKING WITH TAMMY.RECIPES - QUICK AND EASY DELICIOUS RECIP…
From cookingwithtammy.recipes
100+ BEST SHRIMP RECIPES FOR EASY DINNER IDEAS - PARADE
From parade.com
THE CRUMBY KITCHEN • RECIPES, TRAVEL, AND MILLENNIAL LIFESTYLE
From thecrumbykitchen.com
LOW-CALORIE SHRIMP RECIPES - EATINGWELL
From eatingwell.com
20+ HEAVEN SENT LEFTOVER SHRIMP RECIPES-WORTH A TRY I…
From lacademie.com
RECIPES THAT WORK | RECIPES FEATURED ON TV | COOK'S COUNTRY
From cookscountry.com
COOKING WITH TAMMY.RECIPES - QUICK AND EASY DELICIOUS RECIP…
From cookingwithtammy.recipes
100+ BEST SHRIMP RECIPES FOR EASY DINNER IDEAS - PARADE
From parade.com
THE CRUMBY KITCHEN • RECIPES, TRAVEL, AND MILLENNIAL LIFESTYLE
From thecrumbykitchen.com
LOW-CALORIE SHRIMP RECIPES - EATINGWELL
From eatingwell.com