ORIGINAL SAUSAGE BALL RECIPE RECIPES
EASY SAUSAGE CHEESE BALLS RECIPE | ALLRECIPES
These are great for appetizers or for breakfast! Sausage cheese balls may be frozen before or after baking.
Provided by Michelle
Categories Hot Cheese Dips
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 3 dozen
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium bowl, combine the sausage, cheese, and dry baking mix. Mix together, and shape mixture into walnut-sized balls. Place on a foil-lined cookie sheet.
- Bake for 12 to 15 minutes. Serve hot.
Nutrition Facts : Calories 136.7 calories, CarbohydrateContent 7.5 g, CholesterolContent 21.8 mg, FatContent 9.4 g, ProteinContent 5.5 g, SaturatedFatContent 4.5 g, SodiumContent 354.5 mg, SugarContent 0.5 g
MAKE-AHEAD BISQUICK SAUSAGE BALL APPETIZERS RECIPE - FOOD.…
These are so delicious, I have even made this with pork breakfast sausage meat, do not precook the sausage meat for this as the meat will cook when baked --- make a double batch of these and freeze them, they won't last long! You can also add in a couple teaspoons minced yellow onions or a green onion very finely chopped if desired --- *note* this recipe was developed using original Bisquick baking mix, I cannot promise the same results using a clone mix for this.
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 7 dozen (approx)
Number Of Ingredients 11
Steps:
- Heat oven to 375 degrees F.
- Line a large baking sheet with foil, then spray lightly with cooking spray.
- In a large bowl mix the Bisquick baking mix with uncooked sausage meat, parsley, garlic shredded cheese, Parmesan cheese, half and half (or milk) pinch dried rosemary and black pepper.
- Using clean hands mix until well combined.
- Season with cayenne and salt (if using).
- Shape into about 1-inch balls and place onto the baking sheet.
- At this point you can freeze them on a tray then place into ziploc bags to bake later.
- Bake for about 20 minutes or until browned.
- remove from pan and place on a serving platter with a toothpick inserted.
- Serve warm with dipping sauce.
Nutrition Facts : Calories 928, FatContent 64.1, SaturatedFatContent 30, CholesterolContent 148.4, SodiumContent 2314.5, CarbohydrateContent 41.2, FiberContent 1.3, SugarContent 7.7, ProteinContent 45.1
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