OMAHA STEAKS APPLE TART COOKING INSTRUCTIONS RECIPES

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CARAMEL APPLE PIE TARTLETS RECIPE | MYRECIPES



Caramel Apple Pie Tartlets Recipe | MyRecipes image

Provided by MyRecipes

Yield 16 servings (serving size: 1 tartlet)

Number Of Ingredients 16

1?¼ cups all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
½ cup sugar
¼ cup butter, softened
1 teaspoon vanilla extract
1 large egg
Cooking spray
1?½ teaspoons butter or stick margarine
2 cups peeled diced cooking apple
3 tablespoons fat-free caramel ice cream topping
3 tablespoons sugar
2 tablespoons all-purpose flour
? teaspoon salt
½ teaspoon lemon juice
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 350°.
  • Combine flour, baking powder, and salt in a small bowl; set aside. Beat sugar and butter at medium speed of a mixer until light and fluffy. Add vanilla and egg; beat well. Add flour mixture; beat at low speed until well blended. Shape dough into a ball, and wrap in plastic wrap; freeze 15 minutes. Divide dough into 16 equal portions. Gently press each dough portion into bottom and up sides of 16 (1 3/4 inch) miniature muffin cups coated with cooking spray; set aside.
  • Melt butter in a large skillet over medium-high heat; add apple. Cook apple, stirring frequently, over medium-high heat 2 minutes. Add caramel and remaining 5 ingredients; mix well. Spoon filling evenly into shells. Bake at 350° for 22 minutes. Let cool in pans on wire racks. Loosen tartlets from sides of pans, using a knife or narrow metal spatula. Remove from pans; let cool completely on wire racks.

Nutrition Facts : Calories 129 calories, CarbohydrateContent 21.9 g, CholesterolContent 23 mg, FatContent 3.9 g, FiberContent 0.6 g, ProteinContent 1.6 g, SaturatedFatContent 2.2 g, SodiumContent 117 mg

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