THE BEST SUGAR RECIPES
THE BEST SUGAR COOKIES | BETTER HOMES & GARDENS
Making decorated sugar cookies is a must during the holiday season, and these are the best sugar cookies you'll ever taste. Whip up a batch of these sugar cookies from scratch and decorate with royal icing to match any special occasion.
Provided by Better Homes & Gardens
Prep Time 35 minutes
Yield about 36 cookies
Number Of Ingredients 10
Steps:
Nutrition Facts : Calories 74 calories, CarbohydrateContent 10 g, CholesterolContent 14 mg, FatContent 4 g, FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, SodiumContent 55 mg, SugarContent 4 g
WORLD'S BEST SUGAR COOKIES RECIPE - FOOD.COM
I am so particular about my sugar cookies. Anyway, after trying many different recipes, I have to say I like this one. It was from the Los Angeles Times "My Best Recipe". I have used this recipe for many years now. Please try it out and tell me what you think. These are crispy not the soft kind. The yield is estimated since it depends on how large your cookies are.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 48 cookies
Number Of Ingredients 10
Steps:
- Cream butter with 1 cup powdered sugar and 1 cup granulated sugar.
- Beat in eggs until smooth.
- Slowly stir in oil, vanilla, baking soda, cream of tartar, salt and flour.
- Chill for easy handling.
- Shape into walnut-size balls. Dip in sugar. Place on baking sheet and press down with the bottom of a glass.
- Bake at 350 degrees 10 to 12 minutes.
- Make about 4 dozen.
Nutrition Facts : Calories 150.9, FatContent 8.7, SaturatedFatContent 3.1, CholesterolContent 17.9, SodiumContent 87.6, CarbohydrateContent 16.7, FiberContent 0.3, SugarContent 6.7, ProteinContent 1.6
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Whenever you make these cookies for someone, be sure to bring along several copies of the recipe! You will be asked for it, I promise! NOTE: I make icing with confectioners' sugar and milk. I make it fairly thin, as I 'paint' the icing on the cookies with a pastry brush. Thin enough to spread easily but not so thin that it just makes your cookies wet and runs off.
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