HALF OF 3/4 CUP BUTTER RECIPES
More about "half of 3/4 cup butter recipes"
VANILLA-BUTTER SUGAR COOKIES RECIPE: HOW TO MAKE IT
These are one of my favorite cookies to bake for Christmas. The dough recipe is versatile and you can use it for other holidays, too. Children like to help with decorating. —Cynthia Ettel, Glencoe, Minnesota
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 35 minutes
Cook Time 10 minutes
Yield about 7 dozen.
Number Of Ingredients 15
Steps:
- Cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, salt, baking soda and cream of tartar. Gradually beat into creamed mixture. Refrigerate, covered, for 30 minutes., Preheat oven to 350°. On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with floured 2-1/2-in. cookie cutters. Place 1 in. apart on ungreased baking sheets. Bake 10-12 minutes. Cool on wire racks. , For frosting, beat confectioners' sugar, butter, vanilla and enough milk to reach desired consistency. If desired, add a few drops of food coloring. Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; transfer frosting to bag. Pipe decorations. Sprinkle with colored sugar.
Freeze option: Freeze undecorated cookies, layered between waxed paper, in freezer containers. To use, thaw and decorate as desired.
Nutrition Facts : Calories 80 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 74mg sodium, CarbohydrateContent 10g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
WHAT IS HALF OF 3/4 CUP | HOW TO HALF INGREDIENTS WITH EASE
Dec 26, 2021 · 1 cup: 1/2 cup: 1/3 cup: 1/2 cup: 1/4 cup: 2 tablespoons + 2 teaspoons: 3/4 cup: 6 tablespoons or 1/4 cup and 2 tablespoons: 1/4 cup: 1/3 cup: 2 tablespoons + 2 teaspoons: 1 tablespoon + 1 1/4 teaspoon: 2/3 cup: 1/3 cup : 3 tablespoons + 1 1/2 teaspoons: 1/4 cup: 1/8 cup or 2 tablespoons: 1 tablespoon + 1 teaspoon: 1/8 cup: 1/16 cup or 1 tablespoon: 2 teaspoons: 1 tablespoon: 1 1/2 teaspoon
From apressurecooker.com
From apressurecooker.com
See details
HOW TO CUT DOWN RECIPES: WHAT’S HALF OF ½ CUP, ¾ CUP, ? ...
May 18, 2019 · Cutting recipes down is useful when a recipe is too big or if you are using a new or expensive ingredient, but modifying a recipe can be quite complex. Halving one cup is simple (it’s ½ cup), but what’s half of ¾ of a cup? It’s important to convert measurements carefully, especially while baking, since chemistry is involved and precision is necessary.
From masterclass.com
From masterclass.com
See details
A RECIPE CALLS FOR 3/4 CUPS OF BUTTER. WANDA WANTS TO MAKE ...
Answer (1 of 5): 3/4*1/2=3/8ths cup. You multiply the numerators (top numbers) and divide that result by the result of multiplying the denominators (bottom numbers) However, if Wanda isn’t baking, she might as well just put a half cup in because we all know you can’t ever really get all the but...
From quora.com
From quora.com
See details
HOW TO CUT DOWN RECIPES FOR HALF-, THIRD- OR QUARTER-SIZED ...
Dec 27, 2021 · 1 cup = 16 tbsp; Half of 1 cup = 8 tbsp; 3/4 cup = 12 tbsp; Half of 3/4 cup = 6 tbsp; 1/2 cup = 8 tbsp; Half of 1/2 cup = 4 tbsp; 1/3 cup = 5 tbsp + 1 tsp; Half of 1/3 cup = 2 tbsp + 2 tsp; 1/4 cup = 4 tbsp; Half of 1/4 cup = 2 tbsp; 1/8 cup = 2 tbsp; Half of 1/8 cup = 1 tbsp; 1/2 tbsp = 1-1/2 tsp; Learn how to measure ingredients like a pro.
From tasteofhome.com
From tasteofhome.com
See details
WHAT IS 3/4 CUP OF A BUTTER? - QUORA
Use a 2 cup measuring cup. pour 3/4 cup (12 ounces) of water into the cup. Place butter into the bottom cup one pat at a time until the water line in the cup reaches the 1 1/2 cups mark.
From quora.com
From quora.com
See details
SHORTENING TO BUTTER CONVERSION RECIPES
2015-06-08 · 1/2 cup of shortening is 110 g, while 1/2 cup of butter is 114 g. Also, butter is only 82% fat. So if you want to be precise, use 134 g of butter: (100/82)*110 = 134. You may want to reduce the liquid by 24 g in this case.
From tfrecipes.com
From tfrecipes.com
See details
HOW MANY STICKS OF BUTTER ARE EQUAL TO 3/4 OF A CUP?
One stick is equal to 1/2 cup. So, one and 1/2 sticks would make 3/4 of a cup. There are four sticks (or two cups) in one pound of butter, so one stick of butter = 1/2 or 0.5 cups. Therefore 3/4 stick or 0.75 sticks is 0.375 cups. An easier relationship (and easier to measure) is that one cup of butter is eight ounces, which equals 16 tablespoons.
From education.blurtit.com
From education.blurtit.com
See details
BASIC 1-2-3-4 CAKE - BAKE FROM SCRATCH
Jan 12, 2021 · Much like pound cake, the 1-2-3-4 cake gets its name from the proportions of its base ingredients: one cup of butter, two cups of sugar, three cups of flour, four eggs. It’s so straightforward, you may not even have to write it down—making it easy to impress friends and family with, oh, just a little …
From bakefromscratch.com
From bakefromscratch.com
See details
HOW MANY STICKS OF BUTTER ARE EQUAL TO 3/4 OF A CUP?
One stick is equal to 1/2 cup. So, one and 1/2 sticks would make 3/4 of a cup. There are four sticks (or two cups) in one pound of butter, so one stick of butter = 1/2 or 0.5 cups. Therefore 3/4 stick or 0.75 sticks is 0.375 cups. An easier relationship (and easier to measure) is that one cup of butter is eight ounces, which equals 16 tablespoons.
From education.blurtit.com
From education.blurtit.com
See details
BASIC 1-2-3-4 CAKE - BAKE FROM SCRATCH
Jan 12, 2021 · Much like pound cake, the 1-2-3-4 cake gets its name from the proportions of its base ingredients: one cup of butter, two cups of sugar, three cups of flour, four eggs. It’s so straightforward, you may not even have to write it down—making it easy to impress friends and family with, oh, just a little …
From bakefromscratch.com
From bakefromscratch.com
See details
US STICKS OF BUTTER CONVERSION CHARTS - ERREN'S KITCHEN
BUTTER VOLUME US CUPS GRAMS; half (½) stick of Butter: ¼ cup: 56.7g: 1 stick of Butter: ½ cup: 113.4g: 2 sticks of Butter: 1 cup: 226.8g: 4 sticks of Butter: 2 cups
From errenskitchen.com
From errenskitchen.com
See details
BEST BUTTER SUBSTITUTES FOR BAKING AND COOKING | BETTER ...
Jul 17, 2020 · For half of the called-for butter, substitute baby food prunes ($1, Target). In other words, if your recipe calls for a stick of butter, use 4 Tbsp. butter and 4 Tbsp. (aka ½ cup) of this healthy butter replacement. Cup for cup, prunes have about 85% fewer calories than butter.
From bhg.com
From bhg.com
See details
BUTTER TO OLIVE OIL CONVERSION CHART
Jan 27, 2016 · Substitute olive oil for butter in many recipes, including baking. ... ¼ CUP (1/2 stick) 3 TABLESPOONS: ½ CUP (1 stick) ¼ CUP + 2 TABLESPOONS: ? CUP: ½ CUP: ¾ CUP: ½ CUP + 1 TABLESPOON: 1 CUP (2 sticks) ¾ CUP: 2 CUPS (4 sticks) 1-½ CUPS: If you are using the metric system, check to see if you recipe measures the butter in grams or ml.
From aboutoliveoil.org
From aboutoliveoil.org
See details
BEST BROWNIES RECIPE {QUICK AND EASY!} - COOKING CLASSY
Jun 02, 2019 · Using 1 cup butter, 2 cups sugar, 3/4 tsp salt, 4 eggs, 1 Tbsp vanilla, 3/4 cup + 2 Tbsp flour (scoop and level), 3/4 cup cocoa and 1 cup chocolate chips. How to Store Brownies: Store brownies at room temperature in a well sealed airtight container so they don’t dry out.
From cookingclassy.com
From cookingclassy.com
See details
HOW MUCH BUTTER EQUALS A HALF A CUP OF VEGETABLE OIL?
May 20, 2020 · Applesauce: You can replace butter in baking recipes with unsweetened applesauce by using half of the amount of applesauce as the amount of butter called for in the recipe. Vegetable Oil: You can substitute 3/4 cup of vegetable oil for every 1 cup of butter called for.
From treehozz.com
From treehozz.com
See details
CAN YOU USE MELTED BUTTER INSTEAD OF OIL IN BROWNIE MIX ...
Jul 26, 2021 · Half a stick of butter is 8 tablespoons or 1/2 cup. 1/4 cup (4 tablespoons) of butter is a half-stick. 2 cups = 1 pound butter (4 whole sticks). Can you make brownies using milk instead of water? Here are a few easy substitutes: Substitute milk or heavy cream for the water specified on the package.
From fromhungertohope.com
From fromhungertohope.com
See details
SCALE, HALF AND DOUBLE QUANTITY AMOUNTS IN A RECIPE (CHART ...
Oct 09, 2008 · Scale, Half and Double Quantity Amounts in a Recipe (Chart) I was trying to quickly scale a recipe, and found this old chart hidden among my recipe files. I thought it might come in handy for those that are looking to do the same. 8 cups (1/2 gal.) 8 cups (2 quarts, or 1/2 gal.) 1 gal.
From thisfoodthing.com
From thisfoodthing.com
See details
MILLION DOLLAR POUND CAKE - GOODENESS GRACIOUS
Sep 16, 2011 · This dude has a pound of butter and a half a dozen eggs– not to mention 3 cups of sugar and 4 cups of flour… What results is a hefty cake with a nice crunchy top and delicate almond flavored middle. I guess what I am tryin’ to say is that this is a recipe that would make Paula proud!
From goodenessgracious.com
From goodenessgracious.com
See details
HOW TO SUBSTITUTE OIL FOR BUTTER IN ALMOST ANY RECIPE
Mar 30, 2020 · Recipe Samples: Quick Shortcake Biscuits and Oil Pie Crust. Cookies (Oil Option) – Use half the amount of oil in cookie recipes that call for butter, but add liquid as needed. So if your recipe calls for 1 cup butter, substitute 1/2 cup oil and add liquid until the dough comes together and looks properly hydrated.
From godairyfree.org
From godairyfree.org
See details
10 SUBSTITUTES FOR BUTTER IN BAKING (PLUS TIPS) - DELISHABLY
How much: If the recipe calls for 1 cup butter, use 1/2 cup applesauce. Best for: Sugar cookies, cakes, banana bread, zucchini bread 2. Vegetable Oil. You can substitute three-quarters of a cup of vegetable oil for every one cup of butter called for. This has worked well for me in all manner of baking recipes to date, although vegetable oil does not have as many health benefits as some of the ...
From delishably.com
From delishably.com
See details
TRADITIONAL POUND CAKE - THESTAYATHOMECHEF.COM
Cream Cheese Pound Cake: Replace half of the butter with cream cheese. One 8 ounce package will equal 1/2 pound. Rum Pound Cake: Add 2 teaspoons rum extract to the batter with the eggs. Make a rum glaze by heating 1/2 cup butter, 1 cup sugar, 1/4 cup dark rum, and 1/4 cup water over medium high heat. Bring to a simmer.
From thestayathomechef.com
From thestayathomechef.com
See details
