GLUTEN FREE THANKSGIVING STUFFING RECIPE | ALLRECIPES
I needed to recreate a family favorite to work with my allergies. This is a perfect basic stuffing recipe. Delicious as is, or ripe for your favorite add-ins! No need to exclude anyone THIS holiday season!
Provided by TessaDomesticDiva
Categories Bread Stuffing and Dressing
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 3-quart baking dish.
- Cut bread into cubes about 3/4-inch square and spread onto a baking sheet.
- Bake in the preheated oven until crisp, 12 to 17 minutes.
- Heat olive oil in a large skillet over medium heat. Cook and stir onions and celery in the hot oil until soft, 8 to 10 minutes. Stir sage, thyme, salt, and black pepper into the vegetables. Mix toasted bread crumbs, chicken broth, and eggs into vegetables. Spoon dressing into the prepared baking dish and cover dish.
- Bake in the preheated oven for 30 minutes, uncover, and bake until top of dressing is crisp and lightly browned, about 10 more minutes.
Nutrition Facts : Calories 244.6 calories, CarbohydrateContent 30.8 g, CholesterolContent 47.8 mg, FatContent 12.4 g, FiberContent 3.2 g, ProteinContent 4.7 g, SaturatedFatContent 1.6 g, SodiumContent 490 mg, SugarContent 3.2 g
CHEESY GROUND BEEF MANICOTTI RECIPE - BETTYCROCKER.COM
Add something tasty to your family’s Italian dinner tonight! Serve baked manicotti shells placed on beef mixture sprinkled with cheese.
Provided by Betty Crocker Kitchens
Total Time 1 hours 35 minutes
Prep Time 40 minutes
Yield 7
Number Of Ingredients 13
Steps:
- Cook and drain manicotti as directed on package using minimum cooking time (cooking for the minimum time helps prevent the shells from tearing while filling).
- Meanwhile, in 10-inch skillet, cook beef, onion and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in pasta sauce.
- Heat oven to 350°F. Spray 13x9-inch glass baking dish with cooking spray.
- Squeeze thawed spinach to drain; spread on paper towels and pat dry. In medium bowl, mix spinach, cottage cheese, mushrooms, 1/3 cup Parmesan cheese, the nutmeg and pepper.
- In baking dish, spread 1 cup of the beef mixture. Fill manicotti shells with spinach mixture. Place shells on beef mixture in dish. Pour remaining beef mixture evenly over shells, covering shells completely. Sprinkle with mozzarella cheese and 2 tablespoons Parmesan cheese.
- Cover and bake 30 minutes. Uncover and bake 20 to 25 minutes longer or until hot and bubbly.
Nutrition Facts : Calories 570 , CarbohydrateContent 55 g, CholesterolContent 70 mg, FatContent 1 , FiberContent 6 g, ProteinContent 39 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 1360 mg, SugarContent 12 g, TransFatContent 1/2 g
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CLASSIC THANKSGIVING DRESSING WITH PARSLEY, SAGE AND THYME
From allrecipes.com
Reviews 4.5
Category Bread Stuffing and Dressing
Calories 122.8 calories per serving
- Meanwhile, heat butter in a large skillet over medium-high heat. Add onions and celery; saute until soft, 8 to 10 minutes. In a large bowl, mix bread, vegetables and remaining ingredients. Turn into a greased 3-quart baking dish. Cover with foil and bake until steamy, 30 minutes. Remove foil; bake until crusty, 10 minutes longer. Serve immediately.
CHEESY GROUND BEEF MANICOTTI RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 35 minutes
Cuisine Italian
Calories 570 per serving
- Cover and bake 30 minutes. Uncover and bake 20 to 25 minutes longer or until hot and bubbly.
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