RED PEPPER IN CHINESE FOOD RECIPES

Steps:

• Combine first 3 ingredients, stirring to coat chicken; cover and chill 30 minutes.
• Heat 1 tablespoon oil in a large non-stick skillet over medium heat. Add chicken, and stir fry 5-7 minutes or until done; remove chicken.
• Heat remaining tablespoon oil in skillet over medium-high heat. Add pepper strips, onions, broccoli; stir fry 2 to 4 minutes or until crisp tender. Remove vegetables from skillet.
• Combine broth and next 4 ingredients, stirring until smooth. Add broth mixture to skillet; cook over medium heat, stirring constantly, until thickened and bubbly. Return chicken and vegetables to skillet, and cook until thoroughly heated. Serve over chow mein noodles.

Steps:

• Prepare ingredients
• Add water to the pot and bring to a boil, add the mushrooms and blanch until soft, remove and chop
• Cut the chicken breasts into fine pieces, add in cooking wine, and marinate with pepper for 10 minutes
• Use a sharp knife to cut off the roots of the green and red peppers and dig out the seeds.
• Add chicken breasts, mushrooms, salt, mix well, and stuff them in green and red peppers
• Put it in the baking pan, brush the surface with a layer of oil
• Preheat the oven, put the upper and lower tubes 180 degrees into the middle layer, bake for 15 minutes, take out and sprinkle with sesame seeds and chili powder