WHAT IS SHRIMP CEVICHE RECIPES
JOSE'S SHRIMP CEVICHE RECIPE | ALLRECIPES
I've looked all over the net and haven't found a shrimp ceviche quite like this one! My friends absolutely love it and beg me for the recipe! You can always double it for larger parties--it goes FAST! Serve as a dip with tortilla chips or as a topping on a tostada spread with mayo. The fearless palate might like this with hot sauce.
Provided by carrielee
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Total Time 55 minutes
Prep Time 45 minutes
Cook Time 10 minutes
Yield 7 cups
Number Of Ingredients 9
Steps:
- Place shrimp in a glass bowl and cover with lime juice to marinate (or 'cook') for about 10 minutes, or until they turn pink and opaque. Meanwhile, place the plum tomatoes, onion and jalapeno (and avocados and celery, if using) in a large, non-reactive (stainless steel, glass or plastic) bowl.
- Remove shrimp from lime juice, reserving juice. Dice shrimp and add to the bowl of vegetables. Pour in the remaining lime juice marinade. Add cilantro and salt and pepper to taste. Toss gently to mix.
Nutrition Facts : Calories 72.9 calories, CarbohydrateContent 5.8 g, CholesterolContent 34.5 mg, FatContent 3.5 g, FiberContent 2.3 g, ProteinContent 5.6 g, SaturatedFatContent 0.5 g, SodiumContent 61.2 mg, SugarContent 2 g
EASY SHRIMP CEVICHE RECIPE | ALLRECIPES
This is a very simple recipe and will create enough shrimp ceviche for 2 or as an appetizer for 4. The recipe is conservative on salt, you can add more to taste. Serve with chips or alone.
Provided by keonar
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine cucumber, tomatoes, red onion, serrano peppers, and cilantro in a bowl. Add 1 teaspoon salt and squeeze 1 lime. Gently mix and set aside.
- Squeeze the remaining limes into another bowl. Add remaining salt and pepper.
- Bring a 1- to 2-quart pot of water to a boil. Place shrimp into the boiling water for 45 seconds. Quickly remove from the water using a strainer.
- Chop the partially cooked shrimp into small pieces and add to the bowl with the seasoned lime mixture. Let sit for 20 minutes. Combine with the cucumber mixture and top with avocados.
Nutrition Facts : Calories 162.8 calories, CarbohydrateContent 19 g, CholesterolContent 86.3 mg, FatContent 7.1 g, FiberContent 6.8 g, ProteinContent 11.7 g, SaturatedFatContent 1.1 g, SodiumContent 981 mg, SugarContent 4.3 g
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EASY SHRIMP CEVICHE RECIPE - HOW TO MAKE SHRIMP CEVICHE
This recipe from Delish.com makes it easy to make shrimp ceviche at home.
From delish.com
Reviews 4.8
Total Time 1 hours 20 minutes
Category gluten-free, nut-free, dinner party, Summer, dinner, lunch, main dish, seafood
Cuisine American
From delish.com
Reviews 4.8
Total Time 1 hours 20 minutes
Category gluten-free, nut-free, dinner party, Summer, dinner, lunch, main dish, seafood
Cuisine American
- Bring a large pot of salted water to a boil. Turn off heat, add shrimp, and poach until shrimp are pink and cooked through, about 3 minutes. Drain, let cool, then cut shrimp into bite-size pieces. In a large bowl, combine shrimp with lime juice, orange juice, onion, and jalapeños. Season with salt, then let marinate in the refrigerator, 1 hour. Stir in cucumber, tomatoes, and cilantro, and season with salt and pepper. In a small bowl, mix together mayo and hot sauce. Spread spicy mayo onto tostadas, then add ceviche. Top each tostada with sliced avocado and serve immediately. Remove tails from shrimp and cut into bite-sized pieces. In a large bowl, combine shrimp with lime juice, orange juice, onion, and jalapeños. Season with salt, then let marinate in the refrigerator until shrimp is opaque and firm, 4 hours. Stir in cucumber, tomatoes, and cilantro, and season with salt and pepper. In a small bowl, mix together mayo and hot sauce. Spread spicy mayo onto tostadas, then add ceviche. Top each tostada with sliced avocado and serve immediately.
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Get Shrimp Ceviche Recipe from Food Network. Place the shrimp in a large mixing bowl. Add 1/2 cup lime juice and let stand for 15 minutes so the shrimp can "cook" in the lime juice (any less and ...
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