ITALIAN CRUST PIZZA RECIPES

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CAULIFLOWER CRUST PIZZA RECIPE | VALERIE BERTINELLI | FOOD ...



Cauliflower Crust Pizza Recipe | Valerie Bertinelli | Food ... image

Provided by Valerie Bertinelli

Categories     main-dish

Total Time 1 hours 0 minutes

Cook Time 40 minutes

Yield 4 to 6 servings

Number Of Ingredients 10

1 small head cauliflower, chopped (5 to 6 cups) 
1 cup grated Parmesan
1/2 teaspoon dried Italian seasoning 
1 clove garlic, minced 
1/2 teaspoon kosher salt
Freshly ground black pepper 
1 egg 
1 1/2 cups shredded low-moisture mozzarella 
1/2 cup marinara sauce 
1/4 cup fresh basil leaves, torn 

Steps:

  • Special equipment: a pizza stone and peel or two rimless baking sheets
  • Place a pizza stone or rimless baking sheet in the oven; preheat to 475 degrees F.
  • Add the cauliflower to a food processor; pulse until finely ground, about the consistency of couscous. Pour the cauliflower onto a clean kitchen towel (I like flour sack towels for this) and squeeze out as much liquid as possible.
  • To a large bowl, add the cauliflower, Parmesan, Italian seasoning, garlic, salt, some black pepper and the egg. Mix until the mixture holds together when pinched.
  • Line a pizza peel or a second rimless baking sheet with parchment paper; liberally brush with olive oil. Spread the cauliflower mixture into a 12-inch-wide circle on the parchment. Slide the parchment onto the preheated pizza stone or baking sheet. Bake until the cauliflower crust is barely golden and darker at the edges, about 15 minutes.
  • Remove the crust from the oven, sprinkle with the mozzarella and spread the marinara sauce over the top (this keeps the crust dry). Slide the pizza back onto the pizza stone or baking sheet and bake until bubbly and browned in spots, about 4 minutes.
  • Scatter the basil over the top. Slice and serve.

Nutrition Facts : Calories 281, FatContent 18 grams, SaturatedFatContent 10 grams, CholesterolContent 91 milligrams, SodiumContent 990 milligrams, CarbohydrateContent 9 grams, FiberContent 2 grams, ProteinContent 23 grams, SugarContent 3 grams

PERFECT PIZZA CRUST RECIPE: HOW TO MAKE IT



Perfect Pizza Crust Recipe: How to Make It image

I have spent years trying different recipes and techniques, looking for the perfect pizza crust recipe—and this is it! I'm amazed that I finally found a crust recipe my family prefers over the pizza parlor's! —Lesli Dustin, Nibley, Utah

Provided by Taste of Home

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 8 servings.

Number Of Ingredients 8

1 tablespoon active dry yeast
1-1/2 cups warm water (110° to 115°)
2 tablespoons sugar
1/2 teaspoon salt
2 cups bread flour
1-1/2 cups whole wheat flour
Cornmeal
Pizza toppings of your choice

Steps:

  • In a large bowl, dissolve yeast in warm water. Add the sugar, salt, 1 cup bread flour and the whole wheat flour. Beat until smooth. Stir in enough remaining bread flour to form a soft dough (dough will be sticky). , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Preheat oven to 425°. Punch dough down; roll into a 15-in. circle. Grease a 14-in. pizza pan and sprinkle with cornmeal. Transfer dough to prepared pan; build up edges slightly. Add toppings of your choice. , Bake until crust is golden brown and toppings are lightly browned and heated through, 20-25 minutes.

Nutrition Facts : Calories 193 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 149mg sodium, CarbohydrateContent 42g carbohydrate (3g sugars, FiberContent 4g fiber), ProteinContent 8g protein.

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