RECIPE FOR MEAT PIE RECIPES

FAVORITE FRENCH CANADIAN MEAT PIE RECIPE: HOW TO MAKE IT

Favorite French Canadian Meat Pie Recipe: How to Make It image

I’m a seventh-generation French Canadian, and my ancestors started the tradition of serving this meat pie on Christmas Eve. One year I didn’t make it, and my daughter and I felt something was missing. The savory pie goes well with salad and fresh rolls for a lighter meal, and it’s good served in small portions with turkey and all the trimmings, too.

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 25 minutes

Prep Time 40 minutes

Cook Time 45 minutes

Yield 8 servings.

Number Of Ingredients 15

Ingredients

1-1/4 pounds ground pork
1/2 pound ground beef
1/4 pound ground veal
1 cup grated peeled potatoes
1/2 cup grated onion
3 garlic cloves, minced
1-1/2 teaspoons salt
1/2 teaspoon pepper
1/4 teaspoon dried savory
1/4 teaspoon rubbed sage
1/8 teaspoon ground cloves
1/4 cup plus 2 tablespoons water, divided
1/4 cup dry bread crumbs
1 egg
Dough for double-crust pie

Steps:

In a large skillet over medium heat, cook the pork, beef, veal, potatoes and onion until meat is no longer pink; drain. Stir in the garlic, seasonings and 1/4 cup water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes, stirring frequently., Remove from the heat; cool to room temperature. Stir in bread crumbs. Combine egg and remaining water; stir into meat mixture. , Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Fill with meat mixture. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Cover edges loosely with foil., Bake 15 minutes. Remove foil. Reduce heat to 375°; bake 30-35 minutes or until crust is golden brown.

Nutrition Facts : Calories 501 calories, FatContent 29g fat (12g saturated fat), CholesterolContent 110mg cholesterol, SodiumContent 737mg sodium, CarbohydrateContent 34g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 24g protein.

MICHIGAN PASTY (MEAT HAND PIE) : RECIPES - COOKING CHANNEL

Michigan Pasty (Meat Hand Pie) : Recipes - Cooking Channel image

When Cornish miners migrated to Michigan's Upper Peninsula in the 1800's, they brought with them their beloved national dish: the pasty. The Finnish miners that followed adopted these meat pies as their own (easily transportable for long subterranean days!), and the pasty became such a large part of the regional culture that there's an annual pasty festival in early July. In this recipe, beef, rutabaga, carrots, onions and potatoes are essentially steamed within the crimped, D-shaped dough pocket that's slit to allow just enough steam to escape.

Provided by Cooking Channel

Categories main-dish

Total Time 2 hours 45 minutes

Prep Time 30 minutes

Cook Time 1 hours 15 minutes

Yield 6 servings

Number Of Ingredients 13

Ingredients

3 cups all-purpose flour, plus extra for rolling dough
1 cup shortening or lard
Kosher salt
1 cup ice cold water
8 ounces ground beef
4 ounces rutabaga, cut into 1/4-inch dice
1 medium carrot, cut into 1/4-inch dice
1 small yellow onion, finely chopped
1 small russet potato, peeled and cut into 1/4-inch dice
1/4 cup picked fresh parsley leaves, chopped
Freshly ground black pepper
1 egg, whisked
Ketchup, for serving

Steps:

Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
Add the flour, shortening and a pinch of salt to a food processor and run the motor until the dough starts to clump together. With the motor running, drizzle in the water. Stop the motor when a ball begins to form. Wrap the dough in plastic and refrigerate for about 1 hour. This step allows the glutens to relax and makes for easier rolling.
Mix together the beef, rutabaga, carrots, onions, potatoes and parsley. Sprinkle with salt and pepper. Set aside until ready to form the pies.
Cut the dough into 6 even pieces, about 5 ounces each, and form into balls. Make sure the dough is cold for easier handling. Flour a work surface and roll out each ball of dough into an 8-inch circle. Evenly divide the filling (about 3/4 cup per pastie) on one half of each dough circle. Fold the dough over to cover the mixture and crimp the edges using a fork. Slice 3 small slits on top of each pocket. This prevents steam from building up and splitting the dough. Brush the pasties with the egg and bake on the prepared baking sheet until the crust is golden brown and flaky, about 1 hour 15 minutes. Serve with ketchup.

More about "recipe for meat pie recipes"

TASTY MEAT PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME

I work full time as a nurse, so I depend on quick and easy meals like this one. My sister suggested I use canned soups instead of prepared gravy. Now my husband and teenage son ask for seconds and even thirds. —Cheryl Cattane, Lapeer, Michigan
From tasteofhome.com
Reviews 4
Total Time 01 hours 05 minutes
Category Dinner
Calories 305 calories per serving

In a skillet, cook beef and onion until meat is no longer pink; drain. Add the soups, potatoes, carrots, salt and pepper; mix well. Divide between two ungreased 9-in. pie plates. , Preheat oven to 350°. On a lightly floured surface, roll dough to fit the top of each pie; place over filling. Seal and flute edge; cut slits in top. , Bake until golden brown, 45-50 minutes. Let stand on a wire rack for 15 minutes before serving.

See details

FRENCH MEAT PIE RECIPE - FOOD.COM

This is a traditional French-Canadian recipe. My mom makes this only for the holidays, but I've made it year round.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 679 per serving

Bake at 450' for 20 minutes or the crust is golden brown.

See details

TOURTIèRE FRENCH-CANADIAN MEAT PIE RECIPE - GROW A GOO…

Tourtière, also known as pork pie or meat pie, is a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust.
From growagoodlife.com
Reviews 4.9
Total Time 60 minutes
Category Main Course
Cuisine French-Canadian
Calories 520 kcal per serving

Bake the Meat Pie:

See details

LEFTOVER TURKEY AND LEEK PIE RECIPE | JAMIE OLIVER RECIPES

This comforting pie with homemade gravy turns leftover turkey meat into a real crowd pleaser
From jamieoliver.com
Total Time 1 hours 45 minutes
Cuisine british
Calories 628 calories per serving

1. For this recipe, you will need 800 g cooked white turkey meat, torn into big chunks.
2. This is dead simple, completely versatile and absolutely gorgeous. It’s not a pretty-boy pie; it’s a proper, old-school pie that everyone will be over the moon to see on the table. I’m putting leftover white turkey meat to good use here, but you could also mix brown meat in there too.
3. Preheat your oven to 190°C/375°F/gas 5. Put your bacon in a large pan on a medium heat and add your thyme leaves. Add a lug of olive oil and let it all fry off a few minutes. Add all of your prepped leeks and fry them off for about 3 minutes. Add a pinch of salt and pepper then pop the lid on top, turn the heat down to medium and let them cook away gently for 30 minutes, stirring every 5 to 10 minutes to make sure they don’t catch. There’s going to be enough moisture in the leeks to keep them happy in the pan so they should be soft and melt in your mouth once they’re done.
4. When your leeks are ready, add the turkey meat to them and stir. If you’ve got a bit of stuffing mixed in there you can put that in too. Add the flour, mix it in well then pour in your stock and stir again. Add the crème fraîche then turn the heat up and bring everything back up to the boil. Have a taste and add a bit more salt and pepper if it needs it then turn the heat off. Pour the mixture through a sieve over another large empty pan and let the wonderful gravy from the mixture drip into the pan while you roll out your pastry.
5. Get a deep baking dish roughly 22 x 30cm. Dust a clean surface and a rolling pin with a bit of flour and roll your pastry out so it’s about double the size of your dish. Crumble the chestnuts over one half of the pastry then tear a few of the sage leaves over the chestnuts. Fold the other half of pastry on top then roll it out carefully and evenly so you have a rectangle big enough to cover your baking tray. Don’t worry if a few bits stick out here and there.
6. Spoon that thick leek mixture from your sieve into the pie dish and spread it out evenly. Lay your pastry on top, tuck the ends under then gently score the pastry diagonally with your knife. Add a pinch of salt to your beaten egg then paint this egg wash over the top of your pastry. Pop your pie in the oven for about 35 to 40 minutes or until the pastry is puffed up and golden brown. When the pie is ready, re-heat the lovely gravy and serve with your pie, along with some peas tossed in butter, lemon, salt and pepper and everyone’s happy!

See details

30 MINUTE SHEPHERD'S PIE RECIPE | RACHAEL RAY | FOOD NETWORK

Try Rachael Ray's 30-Minute Shepherd's Pie recipe, a layered casserole of mashed potatoes, veggies and beef, from 30 Minute Meals on Food Network.
From foodnetwork.com
Reviews 4.5
Total Time 40 minutes
Category main-dish
Cuisine european

Preheat broiler to high. Fill a small flameproof rectangular casserole with meat and vegetable mixture. Spoon potatoes over meat evenly. Top potatoes with paprika and broil 6 to 8 inches from the heat until potatoes are evenly browned. Top casserole dish with chopped parsley and serve.

See details

MEAT PIE RECIPE: HOW TO MAKE THE GREAT AUSTRALIAN CLASSIC ...

From the filling to the pastry, Bourke Street Bakery show how to make the perfect meat pie, step by step.
From gourmettraveller.com.au
Total Time 2 hours 55 minutes

Preheat oven to 200°C. Line a 25cm-28cm pie tin (see note) with pastry base dough, pressing well into the sides. Fill with chilled beef-cheek filling. Brush edge of pastry with eggwash and top with puff pastry lid. Pierce a hole in the centre to allow steam to escape. Trim edges, press all the way around to seal, and brush top with eggwash. Use trimmings to create decorations and brush with eggwash again. Bake until pie is deep golden, pastry is cooked through and filling is hot (40-45 minutes).

See details

PIE PASTRY RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD

Make a homemade pie with Tom Kerridge's pastry recipe. It's easy to adapt – swap the lard for drippings, or simply use butter for a vegetarian version
From bbcgoodfood.com
Total Time 55 minutes
Calories 763 calories per serving

Heat the oven to 220C/200C fan/gas 6 with a baking tray inside. Put the pies on the hot tray and bake for 30-35 mins until golden. Leave to rest as directed, then serve in the dishes or turn out onto plates.

See details

TOURTIERE DU QUEBEC (FRENCH-CANADIAN MEAT PIE) RECIPE ...

I grew in Quebec and always looked forward to Christmas to be able to eat meat pies. When I married & moved to the US, I took the recipe with me, no way I can spend Christmas without the smell of cooking meat pies. Luckily for me, hubby & kids are hooked. I've been making this recipe for years, delicious.
From food.com
Reviews 5.0
Total Time 1 hours 35 minutes
Calories 751.4 per serving

Note: If ground pork and ground veal cannot be found, you can use meatloaf mix which is all 3 meat but I'm not sure of the ratio.

See details

30 MINUTE SHEPHERD'S PIE RECIPE | RACHAEL RAY | FOOD NE…

Preheat broiler to high. Fill a small flameproof rectangular casserole with meat and vegetable mixture. Spoon potatoes over meat evenly. Top potatoes with paprika and broil 6 to 8 inches from the heat until potatoes are evenly browned. Top casserole dish with chopped parsley and serve.

See details

MEAT PIE RECIPE | ALLRECIPES

This pie is delicious! I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty …
From allrecipes.com

See details

EASTER MEAT PIE RECIPE | ALLRECIPES

This meat pie is a winner every Easter. Stuffed full of ham, salami, and prosciutto, as well as ricotta, Parmesan, and mozzarella cheeses, this pie …
From allrecipes.com

See details

NIGERIAN MEAT PIE RECIPE - ALL NIGERIAN RECIPES

The Nigerian Meat Pie is a popular snack because it is tasty, moist and does not produce crumbs when it is being eaten, if it is well-prepared, that is. The recipe detailed here will help you make the best meat pie recipe. For another version of this recipe visit the Nigerian Meat Pie …
From allnigerianrecipes.com

See details

TRADITIONAL MEAT PIE RECIPE - FOOD NETWORK

Meat Filling: Heat the oil in a large pot. Add the pork and onion and cook over medium-low heat for 45 minutes, stirring often. When pork is cooked …
From foodnetwork.com

See details

KETO MEAT PIE WITH CHEESE & CRUST (6G CARB) - DIET DOCTOR

Jul 20, 2016 · Feel free to serve this meat pie with a fresh green salad and dressing. Serve lukewarm for peak flavor. How to store the keto meat pie. Savory pies are perfect for meal prep. Enjoy as much …
From dietdoctor.com

See details

PHYLLO MEAT PIE RECIPE - THE MEDITERRANEAN DISH

Oct 16, 2015 · Season the prepared milk and egg mixture with salt and pepper and pour evenly over the pie. Place the phyllo meat pie on the middle rack of the 350 degrees F heated-oven for about 45 minutes to an hour, or until cooked through. It should turn a nice golden brown. Be watchful so that pie …
From themediterraneandish.com

See details

HOMEMADE LOUISIANA-STYLE MEAT PIE RECIPE - THE SPECKLED PALATE

Oct 19, 2021 · The star of any meat pie recipe is obviously the meat, and we’re making this Cajun classic recipe with ground beef, as per tradition. I used Panorama 93/7 lean ground beef because it cooks up quick and adds incredible flavor to a trinity of …
From thespeckledpalate.com

See details

DELICIOUS EASY SHEPHERDS PIE RECIPE | GROUND BEEF RECIPES

This shepherds pie recipe is a classic comfort food recipe that never really goes out of style. It is a perfect way to use up leftover mashed potatoes. This is a great easy dinner recipe that is ready in under an hour from start to finish, less if you are using leftover potatoes.
From cookingnook.com

See details

TOURTIERE (FRENCH CANADIAN MEAT PIE) | ALLRECIPES

This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, …
From allrecipes.com

See details