THANKSGIVING ANTIPASTO RECIPES

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BEST ANTIPASTO SALAD RECIPE - HOW TO MAKE ANTIPASTO SALAD



Best Antipasto Salad Recipe - How to Make Antipasto Salad image

The best Antipasto Salad from Delish.com.

Provided by Makinze Gore

Categories     salad

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 14

2 large romaine hearts, chopped
1/2 lb. salami
8 oz. mozzarella balls, halved
1 c. quartered artichoke hearts
1 c. cherry tomatoes, halved
1 c. chopped pepperoncini
1/2 c. sliced olives
1/2 c. extra-virgin olive oil
1/4 c. red wine vinegar
1 tsp. dijon mustard
1/2 tsp. oregano
1/4 tsp. red pepper flakes
Kosher salt
Freshly ground black pepper

Steps:

  • In a large bowl toss lettuce, salami, mozzarella, artichokes, tomatoes, pepperoncini together. 
  • Make the vinaigrette: In a jar fitted with a lid, shake together olive oil, vinegar, mustard, oregano, and red pepper flakes. Season with salt and pepper. 

BEST ANTIPASTO SALAD RECIPE - HOW TO MAKE ANTIPASTO SALAD



Best Antipasto Salad Recipe - How to Make Antipasto Salad image

The best Antipasto Salad from Delish.com.

Provided by Makinze Gore

Categories     salad

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 14

2 large romaine hearts, chopped
1/2 lb. salami
8 oz. mozzarella balls, halved
1 c. quartered artichoke hearts
1 c. cherry tomatoes, halved
1 c. chopped pepperoncini
1/2 c. sliced olives
1/2 c. extra-virgin olive oil
1/4 c. red wine vinegar
1 tsp. dijon mustard
1/2 tsp. oregano
1/4 tsp. red pepper flakes
Kosher salt
Freshly ground black pepper

Steps:

  • In a large bowl toss lettuce, salami, mozzarella, artichokes, tomatoes, pepperoncini together. 
  • Make the vinaigrette: In a jar fitted with a lid, shake together olive oil, vinegar, mustard, oregano, and red pepper flakes. Season with salt and pepper. 

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