HOW TO MAKE GOOD BACON RECIPES

BACON RECIPES | BBC GOOD FOOD

Bacon recipes | BBC Good Food image

Whether you prefer streaky or smoked, go beyond the breakfast plate with this budget-friendly ingredient.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

HOMEMADE BACON | UMAMI

Homemade Bacon | Umami image

Making homemade bacon is a lot easier than it sounds. All you need is some pork belly and a little time to create thick, juicy, delicious, smokey bacon.

Provided by Mark Hinds

Categories Breakfast Dinner Lunch

Total Time 10260 minutes

Prep Time 10080 minutes

Cook Time 180 minutes

Yield 16

Number Of Ingredients 9

Ingredients

2 lbs pork belly
2 tbsp dry cure
1 tbsp maple syrup
1 tsp brown sugar
1/4 tsp mustard powder
1/4 tsp ground pepper
8 oz kosher salt
4 oz sugar
1 oz Prague Powder #1

Steps:

Start by mixing the dry cure, mustard powder, brown sugar, and ground pepper together. Rub the entire pork belly with the mixture, including the sides.
Pour the maple syrup on the pork belly and rub it in, making sure to get your hands all nice and gooey. Put the pork belly in a ziplock bag and store it in the fridge for around a week, flipping it every day or so.
The bacon is ready to smoke when it is firm to the touch. When you take the bacon out of the bag, give it a good rinse under the sink and pat it dry.
We like to smoke the bacon with apple or hickory for two to three hours at around 200?. It also can be slow roasted in the oven. The bacon is done when its internal temperature reaches 150?.
Once the bacon has been smoked, slice it and cook it the way you would any other bacon.

Nutrition Facts : ServingSize 2 oz, Calories 325 kcal, CarbohydrateContent 8 g, ProteinContent 5 g, FatContent 30 g, SaturatedFatContent 10 g, CholesterolContent 40 mg, SodiumContent 5512 mg, SugarContent 8 g

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