DRESSING CAESAR RECIPES

Name: Caesar Salad Dressing
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 3 garlic cloves, chopped; 4 anchovy fillets; 1 teaspoon salt; 1 teaspoon fresh ground pepper; 2 tablespoons fresh lemon juice (one small lemon); 1 teaspoon Worcestershire sauce; 3 dashes hot sauce (like Tabasco); 1 1/2 tablespoons Dijon mustard; 2 large egg yolks; 1/3-1/2 cup extra virgin olive oil or 1/3-1/2 cup canola oil; 2 heads romaine lettuce, outer leaves discarded, inner leaves washed and dried (ten-ounce heads); 1 cup freshly grated parmesan cheese or 1 cup romano cheese; crouton (to garnish)

CAESAR SALAD DRESSING RECIPE - FOOD.COM

Caesar Salad Dressing Recipe - Food.com image

Make and share this Caesar Salad Dressing recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

3 garlic cloves, chopped
4 anchovy fillets
1 teaspoon salt
1 teaspoon fresh ground pepper
2 tablespoons fresh lemon juice (one small lemon)
1 teaspoon Worcestershire sauce
3 dashes hot sauce (like Tabasco)
1 1/2 tablespoons Dijon mustard
2 large egg yolks
1/3-1/2 cup extra virgin olive oil or 1/3-1/2 cup canola oil
2 heads romaine lettuce, outer leaves discarded, inner leaves washed and dried (ten-ounce heads)
1 cup freshly grated parmesan cheese or 1 cup romano cheese
crouton (to garnish)

Steps:

In a large wooden bowl, using a wooden spoon, mash chopped garlic cloves to a fine paste with salt.
Stir in egg yolks and Dijon mustard.
Add anchovies, and grind to a paste.
Add lemon juice, Worcestershire, hot sauce and season with pepper.
Slowly whisk in olive/canola oil until dressing is creamy.
Add lettuce to bowl, and toss to coat leaves thoroughly with dressing and grated Parmesan.
Sprinkle croutons over salad.

Nutrition Facts : Calories 367, FatContent 29, SaturatedFatContent 7.9, CholesterolContent 117.6, SodiumContent 1219.3, CarbohydrateContent 13.8, FiberContent 7, SugarContent 4.4, ProteinContent 16.4

CLASSIC CAESAR DRESSING RECIPE - FOOD.COM

Classic Caesar Dressing Recipe - Food.com image

This is an absolute hit!! It's the classic recipe, just easier to make it because you're using a blender. It takes 5 minutes and it's perfect.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 cup, 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup parmesan cheese (grated)
4 anchovy fillets
2 egg yolks
1/4 teaspoon salt (to taste)
1/4 teaspoon pepper (to taste)
1 lemon, juice and zest of
1/2 cup extra virgin olive oil (good quality)
2 garlic cloves

Steps:

In blender, mix egg yolks, garlic and anchovies into a paste.
Add remaining ingredients EXCEPT olive oil. Mix a few seconds.
Slowly add olive oil until dressing is thick and creamy. Add more or less olive oil depending on desired consistency.
Serve mixed in chopped romaine lettuce.

Nutrition Facts : Calories 202.6, FatContent 20.8, SaturatedFatContent 3.8, CholesterolContent 61.3, SodiumContent 261.5, CarbohydrateContent 1.3, FiberContent 0.1, SugarContent 0.3, ProteinContent 3.3

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