POOR MAN SOUP RECIPES
POOR MAN'S VEGETABLE NECKBONE SOUP | JUST A PINCH RECIPES
As a kid growing up in Rural Arkansas, my mom often made this, fullfilling & hearty soup to feed all 13 of us. She used vegetables from our garden,& used Pork neck Bones, because that was one of the cheapest meats you could buy at the time. She made a huge 15 inch cast Iron skillet of Corn Bread to go with it,& added liquids to cover the meat, & it made a huge pot. Had lots of flavor, & was so very tasty. This is my spin on her recipe. Neckbones were on sale & were quite meaty, so I decided to make a soup like Mama's.On a cold Illinois winters day, it taste good is warm & comforting.
Provided by Rose Mary Mogan @cookinginillinois
Categories Other Soups
Prep Time 45 minutes
Cook Time 3 hours 20 minutes
Yield 10
Number Of Ingredients 19
Steps:
- This recipe make a lot, you can use the amounts suited for your family, and what ever vegetables you prefer, or have on hand. You call the shots. Just make sure that you have enough water to cover the meat as it cooks. You will need a pot large enough to accomadate all of your meat & veggies with the liquid.
- Chop veggies needed for the soup, carrots cut in half, chop green, red & white onions & celery.
- Peel wash & quarter potatoes
- Combine spices for seasoning meat, & generously season meat with spices. Will probably have some left over for another use.
- Add meat to large pot, cover with water and bring to a low boil, and simmer for about 1 1/2 to 2 hours. Skim off any foam that surfaces to the top of pot.
- Add Recipe starter & tomato juice. Continue to cook.
- Add chopped vegetables, potatoes, garlic, bay leaves and other spices, and continue to simmer. Cook on low and taste, add additional seasoning if needed. Cook until meat & vegetables are very tender.
- Serve with favorite Bread & butter if desired.
OVEN BAKED POOR MAN'S HAMBURGER STEAKS RECIPE
Cooking hamburger steaks can be a fast and simple way to serve your family a tasty meal.
Provided by 100krecipes
Categories Dinner
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 6
Number Of Ingredients 12
Steps:
- preheat oven to 350F
- Make the gravy and set it aside. In a medium-sized bowl, combine cream of mushroom soup, milk, and parsley until well blended.
- To make the hamburgers, combine ground beef, crushed saltines, milk, Italian seasoning, garlic powder, onion powder, cayenne, and salt and pepper to taste
- Using your hands, or a fork, mix all ingredients together, divide into 6-8 portions and make pattie
- Dredge each patty in flour to coat all sides lightly.
- In a cast-iron skillet that has been lightly oiled, brown patties on both sides. This will add tons of flavor
- Once patties are browned, pour prepared gravy on top of them
- Cover skillet with aluminum foil and bake for 35 minutes
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