THAI SPICY FISH SAUCE RECIPES

Name: Spicy Thai Fish Cakes
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Yield: 12-16 cakes
Ingredients: 1 lb white fish fillet; 1 red chili peppers or 1 green chili pepper, de-seeded and chopped finely; 2 ounces green beans, chopped very finely; 2 spring onions, chopped finely; 2 tablespoons coriander leaves, and roots chopped finely; 1 tablespoon Thai fish sauce; 4 -5 fresh kaffir lime leaves, finely shredded or 1 tablespoon fresh lime juice; 1/2-1 tablespoon Thai red curry paste, more if you like it really hot; oil (for frying)

SPICY THAI FISH CAKES RECIPE - FOOD.COM

Spicy Thai Fish Cakes Recipe - Food.com image

Easy to make, appetizer or finger food, these hot and spicy little fish cakes are not only delicious but also healthy, and kind on the waistline!!!

Total Time 17 minutes

Prep Time 15 minutes

Cook Time 2 minutes

Yield 12-16 cakes

Number Of Ingredients 9

Ingredients

1 lb white fish fillet
1 red chili peppers or 1 green chili pepper, de-seeded and chopped finely
2 ounces green beans, chopped very finely
2 spring onions, chopped finely
2 tablespoons coriander leaves, and roots chopped finely
1 tablespoon Thai fish sauce
4 -5 fresh kaffir lime leaves, finely shredded or 1 tablespoon fresh lime juice
1/2-1 tablespoon Thai red curry paste, more if you like it really hot
oil (for frying)

Steps:

Cut the fish into chunks, put in your food processor with the rest of the ingredients, except the oil, and blend using the on/off technique until you have a minced texture but not a paste.
Remove from the food-processor bowl to another dish.
Take approx a dessert spoon full of the fish mix, with wet hands form into balls then flatten them with the palm of your hand into cakes.
Leave them in the fridge, covered, to firm up for an hour or more.
When ready to cook, heat up the oil and fry the little cakes about 1 minute on each side.
Drain on paper kitchen towel.
Serve with a Thai dipping sauce**There several recipes on the site.

Nutrition Facts : Calories 38.4, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 25.4, SodiumContent 144.1, CarbohydrateContent 0.9, FiberContent 0.3, SugarContent 0.4, ProteinContent 7.2

THAI SEAFOOD DIPPING SAUCE RECIPE - GREEN NAM JIM SEAFOOD

Thai Seafood Dipping Sauce Recipe - Green Nam Jim Seafood image

A Thai seafood dipping sauce which is green in color thanks to the green chilies and sweet basil which counterbalances the chili heat and adds a little sweetness.The combination of ingredients makes for the perfect combination with seafood and also Thai fresh spring rolls.

Provided by Phasinee Doddeo

Categories Pastes, Sauces & Ingredients

Total Time 10 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 9

Ingredients

5 cloves Garlic
2 Coriander roots
6 Sweet basil leaves
5 Green jinda chilies
1 tbsp Palm sugar
2½ tbsp Fish sauce
2 tbsp Lime juice
5 cloves Pickled garlic
1½ tbsp Pickled garlic pickling juice

Steps:

Common Steps
Mortar & Pestle Method
Mini Blender Method

Nutrition Facts : Calories 40 kcal, CarbohydrateContent 9 g, ProteinContent 1 g, FatContent 1 g, SaturatedFatContent 1 g, SodiumContent 1078 mg, FiberContent 2 g, SugarContent 5 g, ServingSize 1 serving

10 BEST THAI SPICY FISH RECIPES | YUMMLY

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10 BEST SPICY FISH SAUCE RECIPES | YUMMLY

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THAI-STYLE DIPPING SAUCE - RECIPE - FINECOOKING

Jul 01, 2008 · Ingredients 1/4 cup fresh lime juice 2-1/2 Tbs. sugar 2 Tbs. fish sauce 1-1/2 tsp. rice vinegar 1-1/2 tsp. coarsely chopped fresh cilantro 1 tsp. minced garlic 1/2 tsp. minced fresh hot red or green chile, such as cayenne, Thai bird, or serrano
From finecooking.com

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THAI-STYLE FISH RECIPES - THE SPRUCE EATS

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FISH SAUCE WITH THAI CHILIS - “PRIK NAM PLA” - THAI ...

Jun 11, 2010 · Directions: Prik Nam Pla – My favorite Thai condiment that I use for all Thai food is Thai chili (“prik”) with fish sauce (“nam pla”). Add 2/3 cup of chopped Thai chili peppers in a 1 pint jar, and fill with fish sauce. Seal and keep for a week before using. Some people like this fresh some people like theirs after a few days.
From carrotsandspice.com

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EASY THAI STEAMED FISH & SPICY TAMARIND SAUCE | THAI FOODIE

Jan 19, 2018 · While the fish is steaming, make the Spicy Tamarind sauce. Add the cooking oil to a small saucepan over high heat until it’s warm. Add the shallot, garlic, chilies and cilantro stems, and cook until it starts to smell amazing, and the shallots are translucent, about 2 minutes. Add the rest of the ingredients, and bring the sauce to a boil.
From thai-foodie.com

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THAI SEAFOOD SAUCE RECIPE: THE ULTIMATE SEAFOOD FEAST?

Jul 26, 2015 · 6 tablespoons lime juice (????????) 3 tablespoons water (????????) 2 tablespoons fish sauce (??????), alternatively use only salt or some salt and some fish sauce if you don't like the fishy sauce flavor - some Thais prefer using only salt in their seafood sauce.
From eatingthaifood.com

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SPICY GARLIC-LIME FISH SAUCE RECIPE | FOOD NETWORK

Deselect All. 4 to 5 Thai chilies, thinly sliced. 3 cloves garlic, thinly sliced. 1/2 cup fish sauce. 1/4 cup fresh lime juice (about 2 limes) 1 tablespoon light brown sugar
From foodnetwork.com

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THAI SEAFOOD SAUCE RECIPE: THE ULTIMATE SEAFOOD FEAST?

Thai seafood sauce recipe (???????????????????) You could steam a fish with lime juice, garlic, and chili, or you could make a squid curry with coconut milk, but probably the easiest way to get a taste of Thai seafood at home is by doing nothing more than making Thai seafood sauce.
From eatingthaifood.com

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THAI WHOLE FISH RECIPE WITH CORIANDER-CHILI SAUCE

Dec 15, 2021 · Place water, tamarind (or lime juice + soy sauce), garlic, sugar, galangal (or ginger), coriander, fish sauce, and chiles in a food processor. Process well (or chop and mix by hand). Pour the sauce into a saucepan. Add the diced pepper and simmer over medium-low heat for 5 to 8 minutes.
From thespruceeats.com

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CHILI GARLIC FISH SAUCE RECIPE - THAITABLE.COM

Chili fish sauce is one of the most asked about from travellers who just got back from Thailand. There are several variations of chili fish sauce, differ by ingredients. My father liked to add shallots and thinly sliced lime to his sauce. Most restaurants serve their with garlic. This recipe is what’s served in Thai restaurants.
From thaitable.com

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FISH SAUCE WITH THAI HOT CHILIES - HOW TO MAKE PRIK NAM ...

Jan 21, 2015 · Basic Directions: How we make our Fish Sauce with Hot Chilies. 1) Cut a few red and green Thai hot chilies into neat little slices. Stir them into a quality Thai fish sauce and let them marinate for about an hour. 2) Keep refrigerated in a tightly closed container, but always serve at room temperature. Jump to the detailed step-by-step method.
From thaicookbook.tv

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AUTHENTIC THAI FISH AND SEAFOOD RECIPES

Fried Fish with Sweet Chili and Garlic Sauce (Plah Tub Tim Rad Prik) Then try this authentic Thailand style fried fish with delicious sweet and spicy chili sauce with lots of garlic. Known here as Plah Rad Prik, the recipe can be used with many different types of fish, including Bass, Bluegill, Crappie, or other types of perch.
From thaicookbook.tv

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FRIED FISH WITH CHILI SAUCE » REAL THAI RECIPES ...

Plaa Raad Prik (pla rad prik) is a whole fish, fried until crispy and then covered with a sweet spicy sauce made from garlic, palm sugar and chilies. This is usually part of a larger meal. You can pair this with a curry or soup and a few vegetable dishes for balance. This recipe is a home style recipe, it'll taste different (better) than the ones you get at restaurants. Most restaurants use ...
From realthairecipes.com

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SPICY GRILLED CHICKEN WITH FISH SAUCE MARINADE - THE CURRY GUY

Jun 03, 2020 · Instructions. Place the garlic and galangal in a pestle and mortar and pound to a paste. Add the chilli flakes, sriracha, lime juice and fish sauce and stir to combine with your pestle. Leave to marinate for at least 30 minutes or up to 24 hours. The longer the better.
From greatcurryrecipes.net

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SPICY THAI FRIED RICE RECIPE - MASHED.COM

Jun 14, 2021 · Mix the oyster sauce, fish sauce, soy sauce, and sugar in a small bowl. Whisk to combine. Add the sauce mixture to the pan and stir. Add the rice and mix well. Cook for about 4 to 5 minutes on low heat until the rice is warmed up. Remove the fried rice from heat and add in the Thai basil leaves and the lime juice.
From mashed.com

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22 DELICIOUS WAYS TO USE UP THAT BOTTLE OF FISH SAUCE ...

The savory garlic sauce features soy sauce, oyster sauce, Worcestershire sauce, fish sauce, sesame oil, cayenne pepper, and lots of garlic. "These deceivingly simple, yet devastatingly delicious garlic noodles were invented back in the '70s at a restaurant in San Francisco called Thanh Long," says Chef John.
From allrecipes.com

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STEAMED FISH WITH LIME AND GARLIC RECIPE (????????????????)

It’s a marvelous Thai steamed fish dish, and being sour, spicy, garlicky, and well balanced in taste, it’s a Thai dish that really portrays the contrast and excitement of flavors in Thai food. The great news is… this recipe is quite easy to make, as long as you can get a fresh fish.
From eatingthaifood.com

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THAI FISH WITH BASIL SAUCE - ALL INFORMATION ABOUT HEALTHY ...

Thai Fish with Basil Sauce - Grits and Chopsticks great www.gritsandchopsticks.com. Thai Fish with Basil Sauce Print Prep time 15 mins Cook time 20 mins Total time 35 mins Serves: 4 Ingredients 4-6 sea bass filets or other firm white fish filets (like cod or halibut) 3 garlic cloves, finely minced 2 tablespoons oil 2 teaspoons dark soy sauce 4 tablespoons oyster sauce 2 tablespoons light ...
From therecipes.info

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