THAI SEAFOOD RECIPES RECIPES

Name: thai seafood stew
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon red curry paste; 1 1/2 cans light coconut milk; 1 cup water; 1 lb shrimp, peeled and deveined; 1/2 lb scallops; 1 lb mussels, cleaned; 1/2 cup chopped fresh basil; 2 tablespoons lime juice; 2 tablespoons nam pla (fish sauce) (optional); 2 cups cooked jasmine rice

THAI SEAFOOD STEW RECIPE - FOOD.COM

thai seafood stew Recipe - Food.com image

Make and share this thai seafood stew recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon red curry paste
1 1/2 cans light coconut milk
1 cup water
1 lb shrimp, peeled and deveined
1/2 lb scallops
1 lb mussels, cleaned
1/2 cup chopped fresh basil
2 tablespoons lime juice
2 tablespoons nam pla (fish sauce) (optional)
2 cups cooked jasmine rice

Steps:

put curry paste in lge heavy pot, add 1/2 can coconut milk, bring to boil.
add remaining coconut milk and water.
add seafood, cover and simmer until mussels open, about 4 minutes.
discard unopened mussels add basil, lime juice, nam pla and serve over rice.

Nutrition Facts : Calories 605.6, FatContent 4.8, SaturatedFatContent 1, CholesterolContent 271.4, SodiumContent 678.4, CarbohydrateContent 82, FiberContent 2.8, SugarContent 0.1, ProteinContent 53.2

THAI SEAFOOD SALAD RECIPE | MYRECIPES

Thai Seafood Salad Recipe | MyRecipes image

Provided by Ivy Manning

Total Time 20 minutes

Yield 6 servings (serving size: about 1 1/3 cups)

Number Of Ingredients 13

Ingredients

¼ cup water
8 ounces sea scallops
1 pound peeled and deveined medium shrimp
5 tablespoons fresh lime juice
2?½ tablespoons fish sauce
1 teaspoon sugar
1 teaspoon chile paste with garlic
1 cup red bell pepper strips
½ cup prechopped red onion
¼ cup fresh mint leaves, finely chopped
8 ounces lump crabmeat, drained and shell pieces removed
2 fresh lemongrass stalks, trimmed and thinly sliced
1 cucumber, halved lengthwise and thinly sliced

Steps:

Bring 1/4 cup water to a simmer in a large skillet. Add scallops to pan; cover and cook 3 minutes or until done. Remove scallops from pan with a slotted spoon; pat scallops dry with paper towels. Place scallops in a large bowl. Add shrimp to simmering water in pan; cover and cook 3 minutes or until done. Drain well; add to scallops.
While scallops and shrimp cook, combine lime juice, fish sauce, sugar, and chile paste; stir to dissolve sugar.
Add juice mixture, bell pepper, and remaining ingredients to scallop mixture; toss gently to combine.

Nutrition Facts : Calories 180 calories, CarbohydrateContent 8.5 g, CholesterolContent 165 mg, FatContent 2.4 g, FiberContent 1 g, ProteinContent 30.9 g, SaturatedFatContent 0.4 g, SodiumContent 756 mg

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