GROUND BEEF CABBAGE RECIPE RECIPES
GROUND BEEF WITH CABBAGE RECIPE - FOOD.COM
This dish is easy to prepare, even kids like it. It's a family favourite since a long time.My aunt in Germany created it a long time ago.
Total Time 1 hours
Prep Time 20 minutes
Cook Time 40 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Wash cabbage, core and cut in fine stripes.
- Dice onions and fry in hot oil until see through.
- Add ground beef and fry until cooked through.
- Season to taste.
- Add cabbage, bay leaf, carrots and some more seasoning.
- Let simmer until cabbage is cooked, remove bay leaf.
- Season again if necessary.
- Serve with crusty rolls, rye bread, rice or potatoes.
Nutrition Facts : Calories 210.6, FatContent 11.5, SaturatedFatContent 4.5, CholesterolContent 51, SodiumContent 93.6, CarbohydrateContent 11.5, FiberContent 4.2, SugarContent 6, ProteinContent 16
CABBAGE AND GROUND BEEF SOUP RECIPE - FOOD.COM
A recipe from Coup de Pouce. I made it today and it's very good and filling. It's an healthy recipe.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- In a large saucepan, cook ground beef at medium-high heat, stirring from timet to time for about 5 minutes or until not pink. With a skimmer, took out the beef and put in a bowl. Set aside. Deglaze the saucepan and then wipe off the grease.
- In the saucepan, heat oil at medium heat. Add onion, garlic, thyme, marjoram, salt, pepper and cloves. Cook, stirring, for about 5 minutes or until onion has soften. Add cabbage, carrots and celery. Cook, stirring, for 3 minutes. Add stock, water, tomato paste and bay leaves. Stir.
- Put the beef back in the saucepan and bring to boil. Reduce heat, cover and let simmer for about 15 minutes (me it was near 25 minutes) or until cabbage is tender. Add cooked rice and reheat for about 2 minutes. Remove bay leaves. Serve the soup with lemon quarters.
Nutrition Facts : Calories 295.6, FatContent 12.3, SaturatedFatContent 4, CholesterolContent 55.3, SodiumContent 529.6, CarbohydrateContent 26.1, FiberContent 3.9, SugarContent 6.7, ProteinContent 20.3
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GROUND BEEF WITH CABBAGE RECIPE - FOOD.COM
This dish is easy to prepare, even kids like it. It's a family favourite since a long time.My aunt in Germany created it a long time ago.
From food.com
Reviews 4.5
Total Time 1 hours
Calories 210.6 per serving
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Reviews 4.5
Total Time 1 hours
Calories 210.6 per serving
- Serve with crusty rolls, rye bread, rice or potatoes.
See details
CABBAGE AND GROUND BEEF SOUP RECIPE - FOOD.COM
A recipe from Coup de Pouce. I made it today and it's very good and filling. It's an healthy recipe.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 295.6 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 295.6 per serving
- Put the beef back in the saucepan and bring to boil. Reduce heat, cover and let simmer for about 15 minutes (me it was near 25 minutes) or until cabbage is tender. Add cooked rice and reheat for about 2 minutes. Remove bay leaves. Serve the soup with lemon quarters.
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