THAI CRUNCH SALAD RECIPES
THAI CUCUMBER SALAD - ALLRECIPES
This sweet and tangy summer salad of cucumber, cilantro, and peanuts with just a hint of heat is always a hit at picnics and potlucks since it doesn't need to be refrigerated and you're pretty much guaranteed to be the only one bringing this dish!
Provided by camp0433
Categories Cucumber Salad
Total Time 45 minutes
Prep Time 15 minutes
Yield 4 cups
Number Of Ingredients 7
Steps:
- Toss the cucumbers with the salt in a colander, and leave in the sink to drain for 30 minutes. Rinse with cold water, then drain and pat dry with paper towels.
- Whisk together the sugar and vinegar in a mixing bowl until the sugar has dissolved. Add the cucumbers, jalapeno peppers, and cilantro; toss to combine. Sprinkle chopped peanuts on top before serving.
Nutrition Facts : Calories 237.9 calories, CarbohydrateContent 37.1 g, FatContent 9.4 g, FiberContent 2.8 g, ProteinContent 5.8 g, SaturatedFatContent 1.3 g, SodiumContent 1750.8 mg, SugarContent 29.5 g
CRUNCHY THAI SALAD RECIPE | JAMIE OLIVER | FOOD NETWORK
Provided by Jamie Oliver
Categories main-dish
Total Time 20 minutes
Prep Time 20 minutes
Number Of Ingredients 21
Steps:
- Cook the noodles as normal and prepare all the vegetables while the noodles are cooking. When they are done rinse under cold water and add to the salad.;
- Mix all of the ingredients together in a jam jar, shake and pour over the salad. Garnish with cashew nuts or sesame seeds.;
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This Thai salad is very fresh and flavorful. The peanut garnish adds a satisfying crunch. —James Schend, Taste of Home Deputy Editor
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Total Time 25 minutes
Category Lunch
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Category Lunch
Cuisine Asia, Thai
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- In a large bowl, toss salad greens and next 6 ingredients. , For dressing, in a small bowl, whisk the next 8 ingredients. Add to salad mixture and toss to coat. Divide mixture between 4 plates; top with peanuts and, if desired, jalapenos.
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THAI SALAD WITH PEANUT DRESSING RECIPE: HOW TO MAKE IT
This Thai salad is very fresh and flavorful. The peanut garnish adds a satisfying crunch. —James Schend, Taste of Home Deputy Editor
From tasteofhome.com
Total Time 25 minutes
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Total Time 25 minutes
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Calories 111 calories per serving
- In a large bowl, toss salad greens and next 6 ingredients. , For dressing, in a small bowl, whisk the next 8 ingredients. Add to salad mixture and toss to coat. Divide mixture between 4 plates; top with peanuts and, if desired, jalapenos.
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