THAI CHICKEN NOODLE SOUP RECIPES RECIPES
THAI CHICKEN NOODLE SOUP RECIPE | ALLRECIPES
A new Thai-style twist on basic chicken noodle soup using red curry, red bell peppers, coconut milk, and fresh basil. A fantastic flavor combination that whips up in just minutes.
Provided by Amy
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat a large stock pot over medium heat. Add oil, carrots, onion, and bell pepper. Cook for about 3 minutes. Add chicken and mix well. Add garlic. Cook until chicken is no longer pink in the center and juices run clear, 5 to 10 minutes.
- Mix in chicken broth, coconut milk, curry paste, salt, and pepper. Bring soup to a boil, about 5 minutes. Add noodles and allow soup to come to a boil again. Reduce heat to low and simmer about 3 minutes.
- Cover the pot, remove from heat, and let sit just until noodles are tender, 5 to 10 minutes.
Nutrition Facts : Calories 331.9 calories, CarbohydrateContent 22.7 g, CholesterolContent 46.8 mg, FatContent 18.6 g, FiberContent 2 g, ProteinContent 18.9 g, SaturatedFatContent 13.2 g, SodiumContent 1681.1 mg, SugarContent 2.9 g
EASY THAI CHICKEN NOODLE SOUP RECIPE - FOOD.COM
Makes for a very filling and easy soup with very few calories! If you haven't tried rice noodles before, give this recipe a whirl.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In saucepan, bring 4 cups of water to boil, add rice noodles. Remove from heat and let stand 8-10 minutes until tender. Drain and rinse noodles in cool water for 30 seconds. Place noodles in serving bowls.
- Bring 4 cups chicken stock, plus 1 cup water to boil.
- Add mushrooms and chicken, turn heat to medium and cook for 3-4 minutes or until chicken is cooked through.
- Remove from heat, add spinach, fish sauce and cilantro. Spoon over rice noodles.
- Keep leftovers, in the refrigerator .
Nutrition Facts : Calories 358.9, FatContent 7.2, SaturatedFatContent 2, CholesterolContent 26.6, SodiumContent 1178.1, CarbohydrateContent 57.1, FiberContent 1.4, SugarContent 4.5, ProteinContent 14.2
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SPICY CHICKEN THAI NOODLE SOUP RECIPE | ALLRECIPES
A chunky hearty soup with a great blend of spices to warm you right to the bone. Optional: you can also add bean sprouts with the noodles.
From allrecipes.com
Reviews 3.7
Total Time 8 hours 30 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes
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From allrecipes.com
Reviews 3.7
Total Time 8 hours 30 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes
Calories 131 calories per serving
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THAI CHICKEN NOODLE SOUP RECIPE: HOW TO MAKE IT
This slow-cooker soup is a semi-homemade version that coaxes all the flavor out of a rotisserie chicken. The prep work for this can be done the day before so you can toss it into the slow cooker with ease. —Beth Jacobson, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 06 hours 20 minutes
Category Dinner, Lunch
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From tasteofhome.com
Reviews 5
Total Time 06 hours 20 minutes
Category Dinner, Lunch
Calories 398 calories per serving
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THAI CHICKEN NOODLE SOUP RECIPE - FOOD.COM
Make and share this Thai Chicken Noodle Soup recipe from Food.com.
From food.com
Reviews 4.5
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Reviews 4.5
Total Time 20 minutes
Calories 231.9 per serving
- Add 1 cup shredded carrot and 6 cups chicken stock or broth. Cover with a lid and bring up to a simmer. Once simmering, add the basil and chicken simmer 5 minutes then add noodles and simmer 5 minutes more. Remove the soup from the heat and add the sesame and hot chili oil and the juice of 1 lime.
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THAI CHICKEN NOODLE SOUP RECIPE: HOW TO MAKE IT
This slow-cooker soup is a semi-homemade version that coaxes all the flavor out of a rotisserie chicken. The prep work for this can be done the day before so you can toss it into the slow cooker with ease. —Beth Jacobson, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 5
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Reviews 5
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- Preheat broiler. Place onion and ginger in a foil-lined 15x10x1-in. baking pan; drizzle with oil. Broil 4-6 in. from heat until well browned, 8-10 minutes. Meanwhile, remove chicken from bones; reserve carcass and shred meat. Place carcass, onion, ginger, spices and broth in a 6-qt slow cooker. Cook on low 6-8 hours., Cook noodles according to package instructions. Strain soup and keep warm; discard carcass, vegetables and spices. Stir in brown sugar, fish sauce and lime juice. Place noodles and chicken in soup bowls. Ladle broth into soup bowls. Add toppings of your choice.
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THAI CHICKEN NOODLE SOUP RECIPE - FOOD.COM
If you have some chicken stock on hand, this is the easiest ever soup to make. Loaded with herbs and spices, I think it would be perfect for warming up on a chilly winter day or clearing a cold-stuffed body.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 460.2 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 460.2 per serving
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THAI CHICKEN NOODLE SOUP WITH RED CURRY RECIPE - PHOEBE ...
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