CAN BISCUIT CHICKEN AND DUMPLINGS RECIPES

SLOW COOKER CHICKEN AND DUMPLINGS RECIPE | ALLRECIPES

Slow Cooker Chicken and Dumplings Recipe | Allrecipes image

An easy crock pot chicken and dumplings recipe for a filling, comforting meal on a cold, snowy day. I have four children who are picky eaters, and they LOVE this!

Provided by Allrecipes Member

Categories Chicken and Dumplings

Total Time 5 hours 10 minutes

Prep Time 10 minutes

Cook Time 5 hours 0 minutes

Yield 8 servings

Number Of Ingredients 5

Ingredients

4 skinless, boneless chicken breast halves
2 tablespoons butter
2 (10.75 ounce) cans condensed cream of chicken soup
1 onion, finely diced
2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Steps:

Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

Nutrition Facts : Calories 384.6 calories, CarbohydrateContent 37 g, CholesterolContent 44.8 mg, FatContent 18 g, FiberContent 0.7 g, ProteinContent 18.1 g, SaturatedFatContent 5.8 g, SodiumContent 1244.6 mg, SugarContent 6.2 g

CHICKEN AND DUMPLINGS III RECIPE | ALLRECIPES

Chicken and Dumplings III Recipe | Allrecipes image

My mom used to make this recipe for us growing up. Now I make it for my family and they all love it! It's simple yet delicious! Enjoy!

Provided by Melissa

Categories Chicken and Dumplings

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 4

Ingredients

6 boneless chicken thighs
2 (10.75 ounce) cans condensed cream of celery soup
salt and pepper to taste
1 (12 ounce) package refrigerated biscuit dough

Steps:

In a large pot over high heat, combine the chicken with enough water to cover, and boil for 15 to 20 minutes. Drain some of the water from the pot, reserving 3 cups in the pot. Remove chicken and allow it to cool, then pull it apart into bite size pieces; return to pot.
Reduce heat to medium, and add the cans of condensed soup. Season with salt and pepper. Pull the biscuit dough into pieces, and add to the soup. Simmer over medium heat for 7 to 8 minutes, or until the dough is cooked through.

Nutrition Facts : Calories 376.4 calories, CarbohydrateContent 31.4 g, CholesterolContent 68.4 mg, FatContent 18.3 g, FiberContent 1 g, ProteinContent 20.8 g, SaturatedFatContent 4.8 g, SodiumContent 1377 mg, SugarContent 5.5 g

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CHICKEN AND DUMPLINGS III RECIPE | ALLRECIPES

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CHICKEN AND DUMPLINGS - WIKIPEDIA

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