COFFEE CAKE MUFFINS RECIPE: HOW TO MAKE IT - TASTE OF HOME
I combine the dry ingredients for these muffins the night before baking. In the morning, I add the remaining items, fill the muffin cups and pop them in the oven. Brown sugar, cinnamon and pecans give them coffee cakelike flavor. —Margaret McNeil, Germantown, Tennessee
Provided by Taste of Home
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 1 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 400°. In a small bowl, combine brown sugar, pecans and cinnamon; set aside. In a large bowl, whisk flour, sugar, baking powder, baking soda and salt. In another bowl, whisk egg, milk and oil until blended. Add to flour mixture; stir just until moistened. , Spoon 1 tablespoon batter into each of 12 paper-lined muffin cups. Top each with 1 teaspoon nut mixture and about 2 tablespoons batter. Sprinkle with the remaining nut mixture. , Bake until a toothpick inserted in center comes out clean, 22-24 minutes. Cool for 5 minutes before removing from pan to a wire rack. Combine glaze ingredients; spoon over muffins. Serve warm.
Nutrition Facts : Calories 215 calories, FatContent 9g fat (1g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 170mg sodium, CarbohydrateContent 31g carbohydrate (19g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
CINNAMON COFFEE CAKE RECIPE: HOW TO MAKE IT
I love the excellent texture of this easy cinnamon coffee cake recipe. Always a crowd-pleaser, its pleasing vanilla flavor enriched by sour cream may remind you of breakfast at Grandma's! Make it the night before a holiday to save time in the morning. —Eleanor Harris, Cape Coral, Florida
Provided by Taste of Home
Total Time 01 hours 20 minutes
Prep Time 20 minutes
Cook Time 60 minutes
Yield 20 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and 2 cups sugar until light fluffy, 5-7 minutes. Add 1 egg at a time, beating well after each addition. Beat in vanilla. Combine flour, baking soda and salt; add alternately with sour cream, beating just enough after each addition to keep batter smooth. , Spoon a third of batter into a greased 10-in. tube pan. Combine cinnamon, nuts and remaining sugar; sprinkle a third over batter in pan. Repeat layers 2 more times. Bake at 350° for 60-65 minutes or until a toothpick inserted in center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 340 calories, FatContent 16g fat (9g saturated fat), CholesterolContent 83mg cholesterol, SodiumContent 299mg sodium, CarbohydrateContent 44g carbohydrate (28g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
More about "how to make coffee cake muffins recipes"
MAKE-AHEAD SOUR CREAM COFFEE CAKE RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.7
Total Time 8 hours 50 minutes
Category Holiday Cakes
Calories 304 calories per serving
- Remove plastic wrap from the dish; bake until a toothpick inserted into the center of the coffee cake comes out clean, 35 to 40 minutes.
BLUEBERRY COFFEE CAKE MUFFINS RECIPE | INA GARTEN | FOOD ...
Reviews 4.8
Total Time 37 minutes
Cuisine american
- Scoop the batter into the prepared muffin pans, filling each cup just over the top, and bake for 25 to 30 minutes, until the muffins are lightly browned on top and a cake tester comes out clean.
SOUR CREAM COFFEE CAKE RECIPE | INA GARTEN | FOOD NETWORK
Reviews 4.7
Total Time 1 hours 40 minutes
Category dessert
Cuisine american
- Let cool on a wire rack for at least 30 minutes. Carefully transfer the cake, streusel side up, onto a serving plate. Whisk the confectioners' sugar and maple syrup together, adding a few drops of water if necessary, to make the glaze runny. Drizzle as much as you like over the cake with a fork or spoon.
COFFEE CAKE MUFFINS RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.0
Total Time 45 minutes
Calories 215 calories per serving
- Preheat oven to 400°. In a small bowl, combine brown sugar, pecans and cinnamon; set aside. In a large bowl, whisk flour, sugar, baking powder, baking soda and salt. In another bowl, whisk egg, milk and oil until blended. Add to flour mixture; stir just until moistened. , Spoon 1 tablespoon batter into each of 12 paper-lined muffin cups. Top each with 1 teaspoon nut mixture and about 2 tablespoons batter. Sprinkle with the remaining nut mixture. , Bake until a toothpick inserted in center comes out clean, 22-24 minutes. Cool for 5 minutes before removing from pan to a wire rack. Combine glaze ingredients; spoon over muffins. Serve warm.
CINNAMON COFFEE CAKE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 20 minutes
Category Breakfast, Brunch
Cuisine Europe, German
Calories 340 calories per serving
- In a large bowl, cream butter and 2 cups sugar until light fluffy, 5-7 minutes. Add 1 egg at a time, beating well after each addition. Beat in vanilla. Combine flour, baking soda and salt; add alternately with sour cream, beating just enough after each addition to keep batter smooth. , Spoon a third of batter into a greased 10-in. tube pan. Combine cinnamon, nuts and remaining sugar; sprinkle a third over batter in pan. Repeat layers 2 more times. Bake at 350° for 60-65 minutes or until a toothpick inserted in center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely.
COFFEE CAKE MUFFINS RECIPE - MARTHA STEWART
From marthastewart.com
Reviews 3.5
Total Time 55 minutes
Category Breakfast & Brunch Recipes
- Divide half the batter among prepared muffin cups. Top with half the streusel mixture, then remaining batter, and top with streusel. Bake 25 to 30 minutes or until a toothpick inserted in center of a muffin comes out clean. Cool in pan 5 minutes, then transfer to a wire rack to cool completely. Dust with confectioners' sugar, if desired.
BLUEBERRY COFFEE CAKE MUFFINS RECIPE | INA GARTEN | FOOD ...
Reviews 4.8
Total Time 37 minutes
Cuisine american
- Scoop the batter into the prepared muffin pans, filling each cup just over the top, and bake for 25 to 30 minutes, until the muffins are lightly browned on top and a cake tester comes out clean.
COFFEE CAKE MUFFINS RECIPE | ALLRECIPES
From allrecipes.com
COFFEE CAKE MUFFINS - DAMN DELICIOUS
From damndelicious.net
COFFEE CAKE MUFFINS RECIPE - MARTHA STEWART
From marthastewart.com
BLUEBERRY COFFEE CAKE MUFFINS {VEGAN, GLUTEN-FREE, OIL-FREE}
From feastingonfruit.com
BAKERY-STYLE COFFEE CAKE MUFFINS WITH VANILLA GLAZE
From bakerbynature.com
SOUR CREAM COFFEE CAKE MUFFINS - A FAMILY FEAST®
From afamilyfeast.com
SOUR CREAM COFFEE CAKE MUFFINS - A FAMILY FEAST®
From afamilyfeast.com
10 BEST MUFFINS WITH CAKE MIX RECIPES - YUMMLY
From yummly.com
BLUEBERRY COFFEE CAKE (AKA BOY BAIT) - ONCE UPON A CHEF
From onceuponachef.com
10 BEST YELLOW CAKE MIX COFFEE CAKE RECIPES - YUMMLY
From yummly.com
RASPBERRY CREAM CHEESE COFFEE CAKE | HOMEMADE CRUMB CAK…
From omgchocolatedesserts.com
COFFEE AND WALNUT SPONGE CAKE | RECIPES | DELIA ONLINE
From deliaonline.com
COFFEE CAKE MUFFINS RECIPE | ALLRECIPES
From allrecipes.com
COFFEE CAKE MUFFINS - DAMN DELICIOUS
From damndelicious.net
MAKE-AHEAD SOUR CREAM COFFEE CAKE RECIPE | ALLRECIPES
From allrecipes.com
BLUEBERRY COFFEE CAKE MUFFINS {VEGAN, GLUTEN-FREE, OIL-FREE}
From feastingonfruit.com
BAKERY-STYLE COFFEE CAKE MUFFINS WITH VANILLA GLAZE
From bakerbynature.com
SOUR CREAM COFFEE CAKE MUFFINS - A FAMILY FEAST®
From afamilyfeast.com
10 BEST MUFFINS WITH CAKE MIX RECIPES - YUMMLY
From yummly.com
BLUEBERRY COFFEE CAKE (AKA BOY BAIT) - ONCE UPON A CHEF
From onceuponachef.com
10 BEST YELLOW CAKE MIX COFFEE CAKE RECIPES - YUMMLY
From yummly.com
RASPBERRY CREAM CHEESE COFFEE CAKE | HOMEMADE CRUMB CAK…
From omgchocolatedesserts.com