COCONUT GRANITA RECIPES
COCONUT WATER GRANITA | MARTHA STEWART
Nothing cools you off faster than a granita, the Italian shaved-ice delight. This one, made with coconut water, is a real catch: it's uncommonly refreshing and stunningly simple to make.
Provided by Riley Wofford
Categories Dessert & Treats Recipes
Total Time 4 hours 10 minutes
Prep Time 10 minutes
Number Of Ingredients 4
Steps:
- Combine coconut water and sugar in a 2-quart baking dish; stir to dissolve sugar. Freeze until solid, at least 4 hours and up to 1 month (covered if freezing longer than a day).
- Using the tines of a fork, scrape surface to create ice crystals; transfer to serving bowls or glasses; top with strawberries and coconut flakes and serve immediately.
COCONUT GRANITA (I-THIM MAH PLOW) RECIPE - FOOD.COM
Old-fashioned Thai Coconut Ice Cream is delicious but involved to make. This simple granita is very much like that, but much easier to make! From Cracking the Coconut, a Thai cookbook by Su-Mei Yu. PREP TIME INCLUDES FREEZING AND SCRAPING TIME.
Total Time 3 hours 5 minutes
Prep Time 3 hours
Cook Time 5 minutes
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a medium saucepan, combine the sugar and water, mixing to thoroughly combine. Bring to a boil over high heat and boil for 3-4 minutes, until the sugar has dissolved. Transfer to a large mixing bowl and let cool to room temperature.
- Add the coconut milk and almond extract to the sugar syrup, mixing well to combine Pour into a 9x13 pyrex or plastic container and put in the freezer.
- After about an hour, ice crystals will start to form around the edges of the container. Use a fork to break up the ice crystals, and continue to freeze, mixing and scraping with a fork every 30 to 45 minutes, until the mixture turns to ice shavings.
- To serve: use a fork or ice cream scoop to shave off layers of the frozen block. If the granita is too hard to scrape, leave it out at room tep until it starts to melt or break in up into pieces and pulse in a food processor.
- Serve in small bowls and garnish with the crushed peanuts.
Nutrition Facts : Calories 483, FatContent 36.9, SaturatedFatContent 29.2, CholesterolContent 0, SodiumContent 21.7, CarbohydrateContent 39.7, FiberContent 0.8, SugarContent 33.7, ProteinContent 5.3
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LIME-COCONUT GRANITA RECIPE | MYRECIPES
Scraping the slushy ice with a fork yields the granita's chunky texture.
From myrecipes.com
Reviews 5
Calories 85 calories per serving
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Reviews 5
Calories 85 calories per serving
- Pour the mixture into an 11 x 7–inch baking dish. Cover and freeze for 8 hours or until firm. Remove mixture from freezer; let stand 10 minutes. Scrape entire mixture with a fork until fluffy.
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COCONUT PANNA COTTA WITH BLOOD ORANGE GRANITA | SOUTHERN ...
You're sure to impress with this ambrosia-inspired desert.
From southernliving.com
Total Time 8 hours 30 minutes
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Total Time 8 hours 30 minutes
- To serve, carefully run an offset spatula around edges of 1 panna cotta. Dip bottom half of ramekin into hot water for 10 seconds. Invert panna cotta onto a serving plate. Repeat process with remaining panna cottas. Top each with about ? cup granita. (Reserve remaining granita for another use.) Garnish with blood orange rounds. Serve immediately.
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COCONUT-LIME GRANITA | RACHAEL RAY IN SEASON
From rachaelraymag.com
- In medium pot, simmer sugar and 1 1/2 cups water. Off heat, whisk in limeade, then coconut milk. Freeze in 9-by-13-inch baking dish, stirring twice, 4 hours. Scrape with fork. Top with remaining ingredients.
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COCONUT PANNA COTTA WITH BLOOD ORANGE GRANITA | SOUTHERN ...
You're sure to impress with this ambrosia-inspired desert.
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Total Time 8 hours 30 minutes
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Total Time 8 hours 30 minutes
- To serve, carefully run an offset spatula around edges of 1 panna cotta. Dip bottom half of ramekin into hot water for 10 seconds. Invert panna cotta onto a serving plate. Repeat process with remaining panna cottas. Top each with about ? cup granita. (Reserve remaining granita for another use.) Garnish with blood orange rounds. Serve immediately.
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COCONUT WAFERS WITH COCONUT GRANITA | RACHAEL RAY IN SEASON
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Total Time 1 hours 0 minutes
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- To serve, freeze 8 dessert bowls or plates until chilled. Scoop the coconut granita into the center of each bowl and serve with the wafers.
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COCONUT-LIME WATERMELON GRANITA RECIPE | EATINGWELL
This summer treat is anything but typical. You get a little sweet, savory, and zest in each bite.
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Total Time 8 hours 30 minutes
Category Healthy Watermelon Recipes
Calories 98.6 calories per serving
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Total Time 8 hours 30 minutes
Category Healthy Watermelon Recipes
Calories 98.6 calories per serving
- Freeze 2 hours, stirring and scraping frozen mixture from sides of dish every 30 minutes. Cover and freeze, without stirring, 6 hours or until firm. Let stand at room temperature 5 minutes. To serve, scrape across surface with a metal spoon or fork. If desired, top servings with coconut and/or additional lime zest.
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COCONUT GRANITA | COOK FOR YOUR LIFE
Aug 31, 2015 · Ingredients 1¼ cups coconut milk ¾ cup cold water ¼ cup unsweetened toasted coconut flakes ½ teaspoon lime zest Juice from 1 lime 3 tablespoons to ¼ cup sugar, to taste
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COCONUT GRANITA RECIPES | FOOD NETWORK CANADA
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COCONUT GRANITA RECIPES | FOOD NETWORK CANADA
1. Crack open the young coconuts and extract the water and meat. Dice the young coconut meat and reserve. 2. Mix the coconut water with simple syrup and churn in an ice cream machine for 6 minutes. 3. Freeze for 2 hours. 4. When ready to serve, use a fork to scrape the ice and create “snow”.
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REFINED SUGAR AND DAIRY FREE COCONUT GRANITA RECIPE
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Jul 16, 2012 · View Recipe: Cherry Merlot Granita. Orange rind, orange juice, sweet cherries, and merlot are sweetened with a simple syrup and then frozen to make the refreshing summer stable. Keep a batch in your freezer and scrape off some of the flavored ice whenever you need a cool treat. 8 of 39. View All.
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HOW TO MAKE GRANITA - SERIOUS EATS
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COCONUT LIME GRANITA - WONKYWONDERFUL
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COCONUT WATER GRANITA WITH BERRIES - FOODIE RECIPES & MORE
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