COCONUT GRANITA RECIPES

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COCONUT WATER GRANITA | MARTHA STEWART



Coconut Water Granita | Martha Stewart image

Nothing cools you off faster than a granita, the Italian shaved-ice delight. This one, made with coconut water, is a real catch: it's uncommonly refreshing and stunningly simple to make.

Provided by Riley Wofford

Categories     Dessert & Treats Recipes

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Number Of Ingredients 4

4 cups coconut water, preferably raw, such as Harmless Harvest (see Cook's Note)
1/4 cup superfine sugar
Sliced strawberries, for garnish
Toasted unsweetened coconut flakes, for garnish

Steps:

  • Combine coconut water and sugar in a 2-quart baking dish; stir to dissolve sugar. Freeze until solid, at least 4 hours and up to 1 month (covered if freezing longer than a day).
  • Using the tines of a fork, scrape surface to create ice crystals; transfer to serving bowls or glasses; top with strawberries and coconut flakes and serve immediately.

COCONUT GRANITA (I-THIM MAH PLOW) RECIPE - FOOD.COM



Coconut Granita (I-Thim Mah Plow) Recipe - Food.com image

Old-fashioned Thai Coconut Ice Cream is delicious but involved to make. This simple granita is very much like that, but much easier to make! From Cracking the Coconut, a Thai cookbook by Su-Mei Yu. PREP TIME INCLUDES FREEZING AND SCRAPING TIME.

Total Time 3 hours 5 minutes

Prep Time 3 hours

Cook Time 5 minutes

Yield 6-8 serving(s)

Number Of Ingredients 5

1 cup water
1 cup sugar
4 cups unsweetened coconut milk
3/4 teaspoon almond extract
2 ounces dry-roasted unsalted peanuts, coarsely ground

Steps:

  • In a medium saucepan, combine the sugar and water, mixing to thoroughly combine. Bring to a boil over high heat and boil for 3-4 minutes, until the sugar has dissolved. Transfer to a large mixing bowl and let cool to room temperature.
  • Add the coconut milk and almond extract to the sugar syrup, mixing well to combine Pour into a 9x13 pyrex or plastic container and put in the freezer.
  • After about an hour, ice crystals will start to form around the edges of the container. Use a fork to break up the ice crystals, and continue to freeze, mixing and scraping with a fork every 30 to 45 minutes, until the mixture turns to ice shavings.
  • To serve: use a fork or ice cream scoop to shave off layers of the frozen block. If the granita is too hard to scrape, leave it out at room tep until it starts to melt or break in up into pieces and pulse in a food processor.
  • Serve in small bowls and garnish with the crushed peanuts.

Nutrition Facts : Calories 483, FatContent 36.9, SaturatedFatContent 29.2, CholesterolContent 0, SodiumContent 21.7, CarbohydrateContent 39.7, FiberContent 0.8, SugarContent 33.7, ProteinContent 5.3

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