PORK SIRLOIN TIP ROAST DUTCH OVEN RECIPES

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OLD FASHIONED PORK ROAST RECIPE - FOOD.COM



Old Fashioned Pork Roast Recipe - Food.com image

Very tender roast, wonderful rich gravy. Serve with mashed tatters or French fries. Wonderful as left over for hot pork sandwiches. I've made this type roast for over 50 years!

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 4-5 serving(s)

Number Of Ingredients 10

4 -5 lbs pork roast (butt, loin, etc.)
5 garlic cloves, peeled
1 small onion, thinly sliced
2 cups water
1 tablespoon Kitchen Bouquet
2 teaspoons black pepper
1 teaspoon salt
1 tablespoon lard
2 tablespoons cornstarch
1/2 cup water

Steps:

  • Pre-heat oven to 350°F.
  • Melt lard in cast iron dutch oven, or very heavy bottomed pot with lid, over medium high heat.
  • Salt and pepper all sides of pork roast.
  • When lard just begins to give off smell of being hot, place roast in pot.
  • DO NOT move it for a minute or so, then rotate it to brown all sides.
  • Lay garlic cloves and onion slices around the roast and stir to brown them a bit.
  • Mix Kitchen Bouquet into the 2 cups of water.
  • Pour in the water mixture.
  • Bring to a boil.
  • Cover tightly and place in lower portion of the oven.
  • Roast 1 hour for boneless roast; 1-3/4 hours for bone-in roast.
  • Half-way through roasting time turn the roast over.
  • Remove roast from pan and cover to keep hot.
  • Mix 2 Tablespoons cornstarch into 1/2 cup water.
  • Using a whisk, stir the cornstarch mixture into the pot drippings, breaking up the garlic cloves as you mix.
  • Bring to a boil, taste and season if needed with salt and/or pepper.
  • NOTE: Pork roast made this way is ALWAYS tender.
  • It makes wonderful hot pork sandwiches!
  • The gravy is out of this world!

Nutrition Facts : Calories 635.6, FatContent 20.1, SaturatedFatContent 6.3, CholesterolContent 316, SodiumContent 850.8, CarbohydrateContent 7.3, FiberContent 0.7, SugarContent 0.8, ProteinContent 100.3

PORK SIRLOIN TIP ROAST - THRIVING ON REAL FOOD



Pork Sirloin Tip Roast - Thriving on Real Food image

Provided by LeRoy

Prep Time 10 minutes

Cook Time 1 hours

Yield 8

Number Of Ingredients 10

2-3 lb pork sirloin tip roast
1-1/4 tbsp paprika
1 tbsp kosher salt
1 tsp Garlic powder
1/2 tsp ground black pepper
1/2 tsp Onion powder
1/2 tsp ground cayenne pepper (Adjust to your liking)
1/2 tsp Dried oregano
1/2 tsp dried thyme
2 tbsp olive oil

Steps:

  • Mix the rub ingredients together in a small bowl. Let them sit for about 15-20 minutes to meld the flavors and form a paste
  • Preheat oven to 350 degrees (F)
  • Rub the entire roast with the seasoning paste and place on a baking sheet
  • Place in the oven until the internal temperature reaches 145 degrees (F). This will probably take about an hour.
  • Remove from the oven and let the roast rest for 10-15 minutes.
  • Slice the roast into 1/8 - 3/16 inch slides across the grain.

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OLD FASHIONED PORK ROAST RECIPE - FOOD.COM
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