TEXAS PINTO BEANS RECIPE RECIPES

Name: Texas Pinto Beans
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 6-8 serving(s)
Ingredients: 1 (16 ounce) package dried pinto beans; 4 1/2 cups water; 1/2 small onion, chopped; 2 cloves garlic, minced; 2 bacon, slices cut into 1 inch pieces; 1 teaspoon salt; 1 medium tomatoes, diced; 4 jalapeno peppers, seeded,and chopped

TEXAS PINTO BEANS RECIPE - FOOD.COM

Texas Pinto Beans Recipe - Food.com image

This is not for the timid. Got this recipe while visiting San Antonio, TX. My DH and I love it but we love hot and spicy food

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 (16 ounce) package dried pinto beans
4 1/2 cups water
1/2 small onion, chopped
2 cloves garlic, minced
2 bacon, slices cut into 1 inch pieces
1 teaspoon salt
1 medium tomatoes, diced
4 jalapeno peppers, seeded,and chopped

Steps:

Place beans in a Dutch oven; add water 2 inches above beans.
Bring to a boil; boil 1 minute; cover, remove from heat and let stand 1 hour; drain.
Bring beans, 4 1/2 cups water, and next 4 ingredients to a boil in a Dutch oven.
Cover, reduce heat, and simmer, stirring occasionally, 1 hour and 30 minutes or until tender.
Add tomato and jalapeno pepper, and simmer mixture for 30 more minutes.

Nutrition Facts : Calories 286.8, FatContent 2.2, SaturatedFatContent 0.6, CholesterolContent 1.8, SodiumContent 426, CarbohydrateContent 50, FiberContent 12.4, SugarContent 2.8, ProteinContent 17

PINTO BEANS RECIPE - FOOD.COM

Pinto Beans Recipe - Food.com image

My family loves this recipe after trying many different ones. When I'm short on time I use canned beans and just add the rest of the ingredients, I cook the bacon up when using canned beans. ENJOY!

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Cook Time 3 hours

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 lb dried pinto bean
4 slices bacon or 4 slices salt pork
salt
pepper
1/2 teaspoon garlic powder
2 quarts water
1/2 teaspoon onion powder
1/2 teaspoon cayenne pepper

Steps:

Clean beans and wash well with water.
Put beans in large pot, add water.
Bring beans to boil and let boil for 1 hour.
Check closely, as beans cook, you will probably need to add more water.
Run tap water until very hot before adding to beans.
Add bacon pieces and cook another 45 minutes.
Add spices and reduce heat to low and cook another 20 to 25 minutes.

Nutrition Facts : Calories 217.4, FatContent 2.5, SaturatedFatContent 0.7, CholesterolContent 2.7, SodiumContent 47.5, CarbohydrateContent 36, FiberContent 8.9, SugarContent 1.2, ProteinContent 12.7

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