GRITS CAKES BAKED RECIPES

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PANKO-BREADED FRIED GRITS CAKES RECIPE | ALLRECIPES



Panko-Breaded Fried Grits Cakes Recipe | Allrecipes image

Try this tasty fried alternative to plain grits as a great side dish. Serve plain or with syrup or honey.

Provided by Brent Estes

Categories     Side Dish    Grain Side Dish Recipes    Grits

Total Time 1 hours 35 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 6

3 cups water
¼ teaspoon salt
1 cup uncooked grits (such as Bob's Red Mill®)
2 eggs
½ cup panko bread crumbs
? cup butter

Steps:

  • Bring water and salt to a boil in a pot over high heat. Add grits and reduce heat to low. Cook slowly, stirring occasionally, until thickened, 5 to 15 minutes. Remove from heat, cover, and let stand for 3 to 4 minutes.
  • Pour grits into a greased loaf pan and let cool slightly, 10 to 15 minutes. Cover and refrigerate until firm, 1 hour to overnight.
  • Remove chilled grits from the pan and cut into 1/2-inch slices. Place beaten eggs into a shallow dish and panko bread crumbs in another; dip each slice of grits into eggs, followed by bread crumbs.
  • Heat butter in a frying pan over medium-high heat. Fry breaded grits slices in the hot butter until golden brown, about 5 minutes per side. Season with salt.

Nutrition Facts : Calories 350.3 calories, CarbohydrateContent 40.6 g, CholesterolContent 133.7 mg, FatContent 18.7 g, FiberContent 0.6 g, ProteinContent 8.2 g, SaturatedFatContent 10.7 g, SodiumContent 361 mg, SugarContent 0.5 g

BAKED CHEESE GRITS RECIPE | MYRECIPES



Baked Cheese Grits Recipe | MyRecipes image

Provided by MyRecipes

Yield Makes 3 1/2 cups

Number Of Ingredients 8

2?? cups water
? cup quick-cooking grits
2 tablespoons light margarine
2 large eggs, lightly beaten
½ (8-ounce) package light pasteurized prepared cheese loaf, cut into 1/2-inch pieces
¼ teaspoon salt
¼ teaspoon ground red pepper
Vegetable cooking spray

Steps:

  • Bring 2 2/3 cups water to a boil; add grits, and cook, stirring often, 5 minutes or until thickened. Remove from heat. Add margarine and next 4 ingredients, stirring until blended. Spoon mixture into a 2-quart baking dish coated with cooking spray.
  • Bake at 350° for 40 minutes or until lightly browned.
  • NOTE: Casserole may be chilled up to 8 hours. Let stand at room temperature 30 minutes; bake as directed.

Nutrition Facts : Calories 131 calories, CarbohydrateContent 14 g, CholesterolContent 67 mg, FatContent 5 g, FiberContent 0.3 g, ProteinContent 6.3 g, SaturatedFatContent 1.9 g, SodiumContent 389 mg

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