TEXAS HOT DOG RECIPES
TEXAS-STYLE HOT DOGS RECIPE - QUERICAVIDA.COM
One of the many positive aspects of living in “the Big Apple,” New York, is that you don’t have to travel far to experience gastronomy from around the globe. Among the many aromas and flavors, one dish in particular caught my attention. When I saw executives in their charismatic business suites that were willing to risk ruining their attire forever with a substantial stain from a Texas-style hot dog, I understood that this food really was worth it. I decided to investigate a little and try different versions. The best ones, of course, are from the west, and today I’m sharing the recipe. Be sure to try it because I’m telling you, your kids will love it.
Provided by QUERICAVIDA.COM
Total Time 25 minutes
Prep Time 25 minutes
Yield 4
Number Of Ingredients 12
Steps:
- In a large pot, bring water to boil while preparing the sauce.
- Chop 1 of the 2 onions and 1/2 of a red pepper. Pour the oil in a large frying pan. Once warm, add the onion and pepper, and sauté for a few minutes.
- Add the ground beef, salt and paprika, to taste, along with the clove of garlic, stirring occasionally.
- Once the beef has browned, add the can of tomato sauce to the mix. Let the sauce boil for a few minutes until it has thickened and all the ingredients are completely cooked.
- Once the sauce is ready, add the hot dogs to the boiling water and let boil for 10 minutes. You’ll know that they’re ready when they’ve increased slightly in size.
- Serve the hot dogs in hot dog buns. Add the ketchup, mustard and sauce. Chop the remaining onion and add 1 tablespoon to each hot dog as a final garnish.
- Enjoy!
Nutrition Facts : ServingSize 1 Serving
TEXAS HOTDOG SAUCE RECIPE | ALLRECIPES
When I was small we would always stop and get hot dogs smothered in a flavorful meat sauce on the way to Gram's. Dad worked and experimented, and finally came up with a sauce that tasted just as good. Be sure to spread the hot dog rolls with mustard and top them off with chopped onion.
Provided by CAYUGARN
Categories Appetizers and Snacks Meat and Poultry Pork
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 1 quart
Number Of Ingredients 15
Steps:
- Heat vegetable oil in a large, deep skillet over medium high heat. Place ground beef, ground pork, frankfurters, and sweet onion in the skillet. Cook until meat is evenly brown and onion is soft. Drain and lower heat.
- Mix in garlic, browning sauce, ground black pepper, salt, tomato soup, water, paprika, chili powder, cinnamon and dry bread crumbs. Slowly simmer until thick, about 25 minutes.
Nutrition Facts : Calories 50.4 calories, CarbohydrateContent 1.7 g, CholesterolContent 8.5 mg, FatContent 3.9 g, FiberContent 0.2 g, ProteinContent 2.1 g, SaturatedFatContent 1.4 g, SodiumContent 136.5 mg, SugarContent 0.4 g
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One of the many positive aspects of living in “the Big Apple,” New York, is that you don’t have to travel far to experience gastronomy from around the globe. Among the many aromas and flavors, one dish in particular caught my attention. When I saw executives in their charismatic business suites that were willing to risk ruining their attire forever with a substantial stain from a Texas-style hot dog, I understood that this food really was worth it. I decided to investigate a little and try different versions. The best ones, of course, are from the west, and today I’m sharing the recipe.
Be sure to try it because I’m telling you, your kids will love it.
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