STOVE TOP CHICKEN STUFFING DIRECTIONS RECIPES
STOVE TOP STUFFED CHICKEN BREASTS RECIPE - FOOD.COM
Make and share this Stove Top Stuffed Chicken Breasts recipe from Food.com.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Combine stuffing mix and water in large bowl. Let stand for 5 minutes.
- Pound chicken to 1/4 inch thickness using a meat mallet.
- Add broccoli to the stuffing and mix lightly.
- Spread evenly on flattened chicken breasts to within 1/2 inch of the outer edges.
- Roll up each chicken breasts starting at the short end enclosing the stuffing mixture.
- Place the chicken, seam side down, in a 13x9 inch baking dish.
- Mix the soup and milk and pour over the chicken.
- Sprinkle with the cheese.
- Bake for 30 minutes or until chicken is cooked through 170 degrees.
Nutrition Facts : Calories 329.9, FatContent 12.3, SaturatedFatContent 3.6, CholesterolContent 75.7, SodiumContent 554.1, CarbohydrateContent 24.1, FiberContent 2.1, SugarContent 4.5, ProteinContent 29.9
STOVE TOP SPINACH BALLS - MY FOOD AND FAMILY RECIPES
Forget the mini meatballs and try some spinach balls! Your family won't be able to stop talking about these spinach ball appetizers. STOVE TOP Spinach Balls include Parmesan cheese, STOVE STOP Stuffing Mix, fresh mushrooms and more.
Provided by My Food and Family
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 12 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400ºF.
- Mix stuffing mix, hot water and butter in large bowl until blended.
- Add remaining ingredients; mix lightly. Shape into 60 (1-inch) balls.
- Place in single layer on 2 rimmed baking sheets sprayed with cooking spray.
- Bake 15 to 20 min. or until heated through and lightly browned.
Nutrition Facts : Calories 170, FatContent 9 g, SaturatedFatContent 5 g, TransFatContent 0 g, CholesterolContent 80 mg, SodiumContent 460 mg, CarbohydrateContent 0 g, FiberContent 2 g, SugarContent 0 g, ProteinContent 9 g
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STOVE TOP STUFFED CHICKEN BREASTS RECIPE - FOOD.COM
Make and share this Stove Top Stuffed Chicken Breasts recipe from Food.com.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 329.9 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 329.9 per serving
- Bake for 30 minutes or until chicken is cooked through 170 degrees.
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For stuffing I used cornbread stuffing (Stove Top). I added chopped up pieces of celery & craisin (dried cranberries). I used 1 1/2 cups of milk instead of evaporated milk. Added the soups & chicken stock. I wanted the stuffing to be soft & mushy & tone down the spices from the stuffing…
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For stuffing I used cornbread stuffing (Stove Top). I added chopped up pieces of celery & craisin (dried cranberries). I used 1 1/2 cups of milk instead of evaporated milk. Added the soups & chicken stock. I wanted the stuffing to be soft & mushy & tone down the spices from the stuffing…
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08/12/2015 · Once stuffing has absorbed all of the chicken broth pour evenly on top. Cover with lid and cook on low for 4-6 hours. Video. Notes . I used cream of celery soup in this recipe, but you could use cream of chicken or mushroom if you’d rather. I used chicken tenderloins, but you could use chicken breasts instead, just make sure your chicken …
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09/05/2018 · Back in the '70s there was no Stove Top dressing or boneless skinless chicken breasts so I stewed a whole chicken and shredded it by hand and I used prepared Pepperidge Farm dressing over the top. Baked as this recipe states and it was so good but now I use all the shortcuts I can, cooked & shredded boneless skinless chicken breasts and prepared Stove Top…
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