TEXAS CHILI RECIPE: HOW TO MAKE IT
We make this Texas chili recipe every year for football parties. Our guests love the flavor. It can also be made in the slow cooker if you want to set it and forget it while it simmers! —Rachael Zavala, Pleasant Hill, California
Provided by Taste of Home
Total Time 02 hours 30 minutes
Prep Time 30 minutes
Cook Time 02 hours 00 minutes
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a small saucepan, bring 1 cup stock to a boil. Add chilies. Remove from heat; cover and let stand 20 minutes. Remove and discard stems from seeds from chiles. Put chiles and soaking liquid into a food processor or blender. Cover and process until smooth., In a large bowl, combine 4 tablespoons flour , salt and pepper. Add beef, a few pieces at a time, and toss to coat. , In a Dutch oven, heat oil over medium heat. Brown beef in batches, adding additional oil as necessary. Remove with a slotted spoon. Add onion to same pan; cook and stir until tender, 5-7 minutes. Add garlic; cook 1-2 minutes. Add remaining 2 cups broth, stirring to loosen browed bits from pan. Stir in chile mixture. Return beef to pan; bring to a boil. Reduce heat; simmer, uncovered until beef is tender, 1-1/2 to 2 hours. Skim fat. Stir vinegar, cilantro, brown sugar and cumin; simmer another 10 minutes. If desired, serve with tortillas, sour cream, lime wedges and additional cilantro.
Nutrition Facts : Calories 373 calories, FatContent 18g fat (7g saturated fat), CholesterolContent 123mg cholesterol, SodiumContent 723mg sodium, CarbohydrateContent 10g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 40g protein.
FLANK STEAK FAJITAS RECIPE | SUNNY ANDERSON | FOOD NETWORK
Provided by Sunny Anderson
Categories main-dish
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 20
Steps:
- To make the chimichurri: In a food processor, add parsley, cilantro, garlic, hot paprika, vinegar, 1/2 cup olive oil and salt and pepper and blend until smooth, Reserve half for drizzling on fajitas. Place remaining marinade in a resealable plastic bag and add steak. Coat well and marinate for at least 1 hour.
- Preheat grill to medium-high.
- Remove steak from marinade and discard marinade. Season steak with salt and pepper and grill over medium-high heat until cooked to medium-rare, about 6 minutes per side. Let steak rest for 10 minutes, loosely covered with aluminum foil, before slicing.
- Meanwhile, warm tortillas on the grill. Slice the steak on the bias into thin slices. To serve, place meat on each tortilla and top with Drunken Peppers. Drizzle chimichurri sauce over the filling and form into a loose fold.
- Drunken Peppers:
- In a large saute pan heat 2 tablespoons oil over medium-high heat. When shimmering, add peppers and onion. Season with salt and pepper and saute until softened and caramelized around the edges, about 6 to 8 minutes. Add beer and cover. Cook a few minutes more until the peppers and onion are tender.
- Yield: 6 servings
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The Enchilada Queen Cookbook: Enchiladas, Fajitas, Tamales, and More Classic Recipes from Texas-Mexico Border Kitchens - Kindle edition by Casares, Sylvia, Griffith, Dotty, Casares, Oscar. Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading The Enchilada Queen Cookbook: Enchiladas, Fajitas, Tamales …
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From amazon.com
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A ROUND-UP OF 50 FAMOUS TEXAS FOODS
Aug 29, 2017 · Sizzling Tex-Mex Fajitas My family likes garlic, so I dreamed up this delicious marinade for our summer fajita dinners. The marinade needs eight hours to work its magic, but it’s even better if the steak marinates overnight. Try it on chicken breasts, too.—Karyn "Kiki" Power, Arlington, Texas
From tasteofhome.com
From tasteofhome.com
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MARIA'S MEXICAN KITCHEN | FORT WORTH, TEXAS
Maria's Mexican Kitchen combines authentic family recipes passed down over many generations with a vibrant blend of exciting and unique twists for which Chef Felipe Armenta has become famous. Whether you are visiting Fort Worth or one of our many amazing locals, be sure to stop by and choose from a variety of famous fajitas…
From mariasmexicankitchen.com
From mariasmexicankitchen.com
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Fajitas are fun for everyone. Enjoy this Tex-Mex recipe at home--throw a fajita party where your friends and family build their own fajitas and make memories that last. Our fajitas recipe relies on …
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From allrecipes.com
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Check out our most popular anti-inflammatory Recipes for balanced health & weight loss. SHAPE ReClaimed certified recipes are verified by our practitioners and helpful for healthy living.
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From shapereclaimedpatients.com
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THE ENCHILADA QUEEN COOKBOOK: ENCHILADAS, FAJITAS…
The Enchilada Queen Cookbook: Enchiladas, Fajitas, Tamales, and More Classic Recipes from Texas-Mexico Border Kitchens - Kindle edition by Casares, Sylvia, Griffith, Dotty, Casares, Oscar. Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading The Enchilada Queen Cookbook: Enchiladas, Fajitas, Tamales …
From amazon.com
From amazon.com
See details
A ROUND-UP OF 50 FAMOUS TEXAS FOODS
Aug 29, 2017 · Sizzling Tex-Mex Fajitas My family likes garlic, so I dreamed up this delicious marinade for our summer fajita dinners. The marinade needs eight hours to work its magic, but it’s even better if the steak marinates overnight. Try it on chicken breasts, too.—Karyn "Kiki" Power, Arlington, Texas
From tasteofhome.com
From tasteofhome.com
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GRILLED SKIRT STEAK FAJITAS RECIPE - SERIOUS EATS
Jun 30, 2021 · The history of fajitas in most of the United States is very recent. According to an excellent article in the Austin Chronicle, there's anecdotal evidence that south and west Texas vaqueros and butchers have been eating grilled skirt steak and calling it "fajitas…
From seriouseats.com
From seriouseats.com
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EASY TEXAS KOLACHES RECIPE - THE ANTHONY KITCHEN
Aug 16, 2020 · A Texas donut shop staple is getting a homemade upgrade, and it’s going to make your kitchen smell absolutely spectacular. The savory filling for Texas Kolaches may vary, but that …
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From theanthonykitchen.com
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Directions. In a 3-qt. slow cooker, combine the beef, carrots, celery, onion, soup and wine. Cover and cook on low for 6-7 hours or until meat is tender.
From tasteofhome.com
From tasteofhome.com
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