PAN FRIED THIN PORK CHOPS NO FLOUR RECIPES

Name: Oven "Fried" Breaded Pork Chops
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 6 3/4-inch thick center cut boneless pork chops, fat trimmed (5 oz each); kosher salt; 1 large egg (beaten); 1/2 cup panko crumbs; 1/3 cup crushed cornflakes crumbs; 2 tbsp grated parmesan cheese; 1 1/4 tsp sweet paprika; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/4 tsp chili powder; 1/8 tsp black pepper

OVEN "FRIED" BREADED PORK CHOPS - SKINNYTASTE

Oven "Fried" Breaded Pork Chops - Skinnytaste image

Juicy, delicious, boneless pork chops coated with a seasoned crisp crust. Ready in under 30 minutes, easy and kid-friendly!

Provided by Gina

Categories Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 11

Ingredients

6 3/4-inch thick center cut boneless pork chops, fat trimmed (5 oz each)
kosher salt
1 large egg (beaten)
1/2 cup panko crumbs
1/3 cup crushed cornflakes crumbs
2 tbsp grated parmesan cheese
1 1/4 tsp sweet paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp chili powder
1/8 tsp black pepper

Steps:

Preheat oven to 425°F. Spray a large nonstick baking sheet lightly with oil.
Season pork chops on both sides with 1/2 tsp kosher salt.
Combine panko, cornflake crumbs, parmesan cheese, 3/4 tsp kosher salt, paprika, garlic powder, onion powder, chili powder and black pepper in a large shallow bowl.
Place the beaten egg in another. Dip the pork into the egg, then crumb mixture.
Place on the prepared baking sheet and repeat with the remaining chops.
Lightly spray a little more oil on top of the pork and bake in the oven for 20 minutes.

Nutrition Facts : ServingSize 1 chop, Calories 378 kcal, CarbohydrateContent 8 g, ProteinContent 33 g, FatContent 13 g, CholesterolContent 120 mg, SodiumContent 373 mg, SugarContent 1 g

EASY BAKED PORK CHOPS RECIPE | ALLRECIPES

Easy Baked Pork Chops Recipe | Allrecipes image

A baked pork chop recipe that is quick and easy. You may have all the ingredients already in the house. Try serving over rice.

Provided by bdld

Categories Baked Pork Chops

Total Time 2 hours 0 minutes

Prep Time 30 minutes

Cook Time 1 hours 30 minutes

Yield 6 servings

Number Of Ingredients 10

Ingredients

6 pork chops
1 teaspoon garlic powder
1 teaspoon seasoning salt
2 egg, beaten
¼ cup all-purpose flour
2 cups Italian-style seasoned bread crumbs
4 tablespoons olive oil
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup milk
⅓ cup white wine

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Rinse pork chops, pat dry, and season with garlic powder and seasoning salt. Place the beaten eggs in a small bowl. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.
Heat the oil in a medium skillet over medium-high heat. Fry the pork chops until the breading appears well browned, about 5 minutes per side. Transfer the chops to a 9x13-inch baking dish, and cover with foil.
Bake in the preheated oven for 1 hour. While baking, combine the cream of mushroom soup, milk, and white wine in a medium bowl. Cover the pork chops with the soup mixture. Replace foil, and continue to bake for another 30 minutes.

Nutrition Facts : Calories 457.4 calories, CarbohydrateContent 36 g, CholesterolContent 128.5 mg, FatContent 19.9 g, FiberContent 1.5 g, ProteinContent 29.9 g, SaturatedFatContent 3.9 g, SodiumContent 1142.4 mg, SugarContent 3.4 g

CHEF JOHN'S SMOTHERED PORK CHOPS | ALLRECIPES

Having read the recipe and the reviews, I would offer my version of Chef John's smothered pork chops. Take the buttermilk that you probably bought a quart of and use 2 cups of it to make a marinade with the garlic, salt and pepper and put it in a plastic bag with the pork chops …
From allrecipes.com

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APRICOT-GLAZED PORK CHOPS RECIPE | ALLRECIPES

Season the pork chops with salt and pepper. Heat the olive oil in a skillet over medium high heat. Add the pork chops and cook until brown on each side, and no longer pink in the center, about 4 minutes per side. Remove chops …
From allrecipes.com

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SOUTHERN FRIED PORK CHOPS - SOULFULLY MADE

Jul 19, 2017 · Southern Fried Pork Chops are sprinkled with seasoned salt, pepper and a little cayenne, if you want some spice, then dredged in flour and pan fried until perfectly golden and …
From soulfullymade.com

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KETO FRIED PORK CHOPS WITH PORK ... - HEALTHY RECIPES BLOG

May 27, 2021 · Pork rinds: I use plain pork rinds in this recipe.. Pork chops: Thin-cut (½-inch thick) and boneless.. Dijon mustard: It's creamier and less vinegary than yellow mustard.. Kosher …
From healthyrecipesblogs.com

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10 BEST BAKED CENTER CUT PORK CHOPS RECIPES | YUMMLY

Mar 16, 2022 · Emeril's Thin-Cut Pork Chops with Rosemary-Balsamic Glazed Shallots Rachael Ray Show balsamic vinegar, minced garlic, flour, ground white pepper, kosher salt and 6 more Center-Cut Pork Chops …
From yummly.com

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THICK PORK CHOPS IN THE OVEN RECIPES

Baking Simple Thick Pork Chops Download Article Preheat the oven to 400 °F (204 °C) and season the pork chops. Set 4 thick-cut pork chops onto a cutting board or work surface. Making Oven-Fried Crispy Pork Chops Download Article Set the pork chops …
From tfrecipes.com

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PORK CHOP RECIPES : FOOD NETWORK | FOOD NETWORK

Nancy seasons both sides of the pork chops with salt and fresh ground black pepper. She dredges the chops in the flour first, then the buttermilk and finally in the crackers. She adds oil to a pan ...
From foodnetwork.com

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4 WAYS TO COOK BONELESS PORK CHOPS - WIKIHOW

May 06, 2021 · Alternatively, lay the chops in a roasting pan or baking dish, and bake them for 15 to 20 minutes in a 425 degree F oven. Afterwards, remove the pork chops from the oven and let them sit for 3 to 4 minutes before serving. To learn more, including how to make fried or grilled pork chops…
From wikihow.com

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