TEX-MEX TRAIL MIX RECIPE RECIPES

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TEX-MEX SEASONING MIX RECIPE: HOW TO MAKE IT



Tex-Mex Seasoning Mix Recipe: How to Make It image

This spice mix goes together quickly and makes a great little gift to include with holiday greetings for neighbors and coworkers. They can mix it into chili and scrambled eggs, use it to season tacos and burritos, or add zip to a can of refried beans. —Tammy Rose, Danville, Arkansas

Provided by Taste of Home

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 7 servings.

Number Of Ingredients 17

2 tablespoons dried parsley flakes
4 teaspoons dried minced onion
4 teaspoons chili powder
3 teaspoons dried minced chives
3 teaspoons ground cumin
ADDITIONAL INGREDIENTS FOR TEX-MEX DIP:
1/2 cup mayonnaise
1/2 cup sour cream
Corn chips
ADDITIONAL INGREDIENTS FOR TEX-MEX CHICKEN:
7 cups uncooked wide egg noodles
1 package (16 ounces) process cheese (Velveeta), cubed
1 cup sour cream
2 tablespoons milk
3 packages (6 ounces each) ready-to-use Southwestern chicken strips
1 can (15 ounces) black beans, rinsed and drained
1 can (10 ounces) diced tomatoes and green chilies, undrained

Steps:

  • In a small bowl, combine the first five ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: about 6 tablespoons., To prepare dip: In a small bowl, combine the mayonnaise, sour cream and 4-1/2 teaspoons seasoning mix. Serve with corn chips. Yield: about 1 cup., To prepare chicken: Cook noodles according to package directions. Meanwhile, in a large saucepan, combine the process cheese, sour cream and milk. Cook and stir over medium-low heat until cheese is melted. Add the chicken, beans, tomatoes and 2 tablespoons seasoning mix; heat through., Drain noodles; add to sauce and toss to coat.

Nutrition Facts : Calories 265 calories, FatContent 27g fat (7g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 168mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

TEX MEX CHEX MIX! RECIPE - FOOD.COM



Tex Mex Chex Mix! Recipe - Food.com image

I know there are many similar recipes on this site, but this one turned out so yummmmmily I couldn't resist posting. We'll be serving this along with other Southwestern-flavored appetizers at a cocktail gathering Easter Sunday afternoon.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 16 cups, 25 serving(s)

Number Of Ingredients 9

3 cups Rice Chex
3 cups wheat Chex cereal
3 cups bite-sized shredded wheat
3 cups miniature pretzel twists
1 1/2 cups pecan halves
1 1/2 cups salted peanuts
1 cup butter
1 (1 1/4 ounce) packet mccormick's hot taco seasoning
2 tablespoons Worcestershire sauce

Steps:

  • Melt butter and mix with taco seasoning and Worcestershire. Combine dry ingredients, add butter mixture, and toss well. Bake at 275 for 1 hour, taking out to stir every 20 minutes.

Nutrition Facts : Calories 268.1, FatContent 18.9, SaturatedFatContent 6, CholesterolContent 19.5, SodiumContent 327.3, CarbohydrateContent 22.2, FiberContent 4.5, SugarContent 1.5, ProteinContent 6.2

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