DUEVES RECIPES

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SHRIMP ON CUCUMBER HORS D’OEUVRES | RICARDO



Shrimp on Cucumber Hors D’oeuvres | RICARDO image

Provided by Ricardocuisine

Total Time 20 minutes

Prep Time 20 minutes

Yield 55 hors-d’oeuvres, approximately

Number Of Ingredients 10

1/2 lb (225 g) Nordic shrimp, finely chopped with a knife
1/2 cup (125 ml) carrots, peeled, grated and finely chopped with a knife
3 tablespoons (45 ml) mayonnaise
2 tablespoons (30 ml) 35% cream
1 tablespoon (15 ml) whole-grain mustard
1 teaspoon (5 ml) Harissa sauce (optional)
Salt and pepper
1 English cucumber, cut into 1/4-inch (1/2-cm) thick slices
1 tablespoon (15 ml) chopped flat-leaf parsley
1 tablespoon (15 ml) chopped fresh chives

Steps:

  • Garnish
  • Hors D’oeuvres

Nutrition Facts : Calories 65 calories

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From tasteofhome.com
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From realsimple.com
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From thriftyoutdoorsman.com
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DINERS DRIVE INS AND DIVES RECIPES
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