TEX-MEX STIR FRY RECIPES
BEEFY TEX-MEX STIR-FRY | RACHAEL RAY IN SEASON
Provided by Rachael Ray Every Day
Total Time 18 minutes
Prep Time 10 minutes
Cook Time 8 minutes
Number Of Ingredients 9
Steps:
- In a large skillet, heat the olive oil over medium-high heat. Add the poblano, onion and chili powder and cook, stirring, until fragrant, about 4 minutes. Add the beef and cook, breaking up the meat, until the meat is just cooked through, about 3 minutes. Stir in the tomato and tortilla chips and season with salt and pepper.
- Divide the meat mixture among 4 plates and top with the cheese.
STIR-FRIED TEX-MEX SHRIMPS - RECIPE | SPICE TREKKERS
Shrimps are never dry when cooked the following way. The full taste and pleasure in fact come from the shells which you can suck on even before shelling the shrimps with your fingers.
Provided by SPICETREKKERS.COM
Number Of Ingredients 8
Steps:
- 1. Heat a wok or a pan on high heat. 2. Pour the oil, add the garlic and scallions and stir-fry for 30 seconds. 3. Add the shrimps and the spices. Stir-fry for 3 to 4 minutes more. 4. Pour in the lime juice and cook for 30 more seconds. 5. Add the cillantro.
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From womansday.com
Total Time 26 minutes
Category low-calorie, low-fat, easy chicken, dinner, main dish
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From womansday.com
Total Time 26 minutes
Category low-calorie, low-fat, easy chicken, dinner, main dish
Calories 254 calories per serving
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1. Who loves Mexican? I do! 2. Who loves a meal that can be quickly thrown together in one pan? I do!This is a go-to meal for those days when you're starving and need to whip something up in a jiffy. This recipe is in a pretty basic form and can easily be jazzed up to suit your tastes.
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total time: 14 minutes
From myrecipes.com
Reviews 5
Calories 437 calories per serving
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Reviews 5
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