ROSEMARY DRIED RECIPES
DELICIOUS ROSEMARY BREAD RECIPE | ALLRECIPES
This super easy recipe brings incredible taste and fragrance to any dinner table. It also goes wonderfully with a garlic flavored olive oil.
Provided by GOVEGGIE
Categories Bread Yeast Bread Recipes
Total Time 2 hours 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 2 loaves
Number Of Ingredients 10
Steps:
- Dissolve the sugar in warm water in a medium bowl, and mix in the yeast. When yeast is bubbly, mix in salt, butter, 1 tablespoon rosemary, and Italian seasoning. Mix in 2 cups flour. Gradually add remaining flour to form a workable dough, and knead 10 to 12 minutes.
- Coat the inside of a large bowl with olive oil. Place dough in bowl, cover, and allow to rise 1 hour in a warm location.
- Punch down dough, and divide in half. Line a baking sheet with parchment paper. Lightly grease paper. Shape dough into 2 round loaves, and place on the baking sheet. Sprinkle with remaining rosemary. Cover, and allow to rise 1 hour, or until doubled in size.
- Preheat oven to 375 degrees F (190 degrees C).
- Brush loaves with egg. Bake 15 to 20 minutes in the preheated oven, or until golden brown.
Nutrition Facts : Calories 31.2 calories, CarbohydrateContent 1.3 g, CholesterolContent 15.4 mg, FatContent 2.7 g, FiberContent 0.2 g, ProteinContent 0.6 g, SaturatedFatContent 1.1 g, SodiumContent 160.4 mg, SugarContent 0.8 g
MIXED NUTS WITH ROSEMARY RECIPE | FOOD NETWORK
Provided by Food Network
Categories appetizer
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 10 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Melt butter with dried rosemary, salt, and cayenne. Pour this mixture over 3 cups mixed nuts, tossing to coat them. Bake the nuts on a cookie sheet for 10 minutes, stirring occasionally.
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ALMOST-FAMOUS ROSEMARY BREAD RECIPE - FOOD NETWORK
You can’t get much for free these days, but diners have been eating insane amounts of free rosemary bread at Macaroni Grill since the first one opened in Leon Springs, TX, in 1988. Founder Philip J. Romano decided to serve the bread so the restaurant would seem more like his Italian mother’s kitchen, and now it’s the standard welcoming bite at all 200 locations. Sure, a mall parking lot doesn’t exactly scream Italy, but Romano figured hot bread, along with an opera soundtrack and some jugs of wine on the table, would help diners feel a little closer to Tuscany.
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Dec 15, 2021 · Substituting Dried Rosemary for Fresh Rosemary. Dried rosemary can be substituted for fresh in many recipes, especially any recipes that are cooked. Use 1 teaspoon of dried rosemary for 1 tablespoon fresh, so a 1:3 ratio of dried to fresh rosemary. For recipes and dishes that call for fresh rosemary that not are cooked, sometimes it’s ok to sub in dried, sometimes not.
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May 18, 2020 · So you have 4 layers: plate, cloth, rosemary, cloth. Put the plate in the microwave and zap it for 20 seconds at a time until the rosemary is dry. This usually takes about 1.5 minutes in total. It's harder to tell when it is done because microwaving damp rosemary will create moisture around it.
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Mar 08, 2021 · Is dried rosemary the same as crushed rosemary? Dried rosemary tends to have even tougher leaves and should definitely be crushed or chopped prior to adding to recipes. When stored properly, dried rosemary will retain flavor and potency for up to a year. Fresh rosemary is often sold in bunches or small packages containing a few sprigs.
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Dec 15, 2021 · Substituting Dried Rosemary for Fresh Rosemary. Dried rosemary can be substituted for fresh in many recipes, especially any recipes that are cooked. Use 1 teaspoon of dried rosemary for 1 tablespoon fresh, so a 1:3 ratio of dried to fresh rosemary. For recipes and dishes that call for fresh rosemary that not are cooked, sometimes it’s ok to ...
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Jan 14, 2022 · In soup, stew, or sauce. Like fresh rosemary, the dry counterpart can also be a great addition to soup, sauce, or stew recipes.They both have similar flavors, although a common criticism of dried herbs is that they don’t have the same subtlety as fresh herbs, making them taste dusty and stale.. Although most dried herbs make terrible replacements for fresh, dried rosemary, they make a good ...
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1 tbsp. fresh = 1 tsp. dried. If your recipe requires rosemary sprigs rather than teaspoons of fresh rosemary, then you can assume that a small or medium sprig will amount to a teaspoon of fresh one. Three fresh sprigs, which provide approximately one tablespoon of fresh leaves, would amount to one teaspoon of dried ones. ...
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Nov 22, 2011 · Nov 22, 2011 10:59 PM 6. Hello. I've got a lot of dried rosemary which I want to use in a poultry rub. My concern is that the leaves are long and crispy, kind of like pine needles, and might prick the mouth or get caught in the teeth. Do I have to soften these up before use?
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