ROLLED CHICKEN BREAST WITH STUFFING RECIPES

Name: Stove Top Stuffed Chicken Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 1 (6 ounce) package chicken stuffing mix; 1 cup water; 2 lightly beaten eggs; 1 1/2 lbs boneless skinless chicken breast halves (6 small); 1 (10 ounce) can condensed cream of chicken soup; 1/2 cup milk; 1 teaspoon paprika

STOVE TOP STUFFED CHICKEN ROLLS RECIPE - FOOD.COM

Stove Top Stuffed Chicken Rolls Recipe - Food.com image

This is a great dish that looks like you spent a lot of time in the kitchen, but not so. Wonderfully delicious comfort food made in a jif.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (6 ounce) package chicken stuffing mix
1 cup water
2 lightly beaten eggs
1 1/2 lbs boneless skinless chicken breast halves (6 small)
1 (10 ounce) can condensed cream of chicken soup
1/2 cup milk
1 teaspoon paprika

Steps:

Preheat oven to 400°.
Combine stuffing mix and water in large bowl and let stand for 5 minutes.
Stir in eggs.
Pound chicken breasts to 1/4" thickness.
Spread stuffing mixture evenly onto chicken breasts to within 1/2" of edges.
Roll up from one of the short sides to enclose stuffing.
Place seam side down in 13x9 baking pan.
Mix together soup and milk and pour over chicken.
Sprinkle with paprika.
Bake for 30 minutes or until chicken is done.

Nutrition Facts : Calories 315.7, FatContent 7.8, SaturatedFatContent 2.4, CholesterolContent 143, SodiumContent 781.2, CarbohydrateContent 26.4, FiberContent 4.2, SugarContent 1.8, ProteinContent 33

STUFFING STUFFED CHICKEN BREASTS RECIPE: HOW TO MAKE IT

Stuffing Stuffed Chicken Breasts Recipe: How to Make It image

I found this recipe in a magazine. It's an easy company dish, and I can halve it to satisfy a craving for roast chicken without more leftovers than we can ever possibly eat! —Carol Mead, Los Alamos, New Mexico

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 10 minutes

Prep Time 35 minutes

Cook Time 35 minutes

Yield 8 servings.

Number Of Ingredients 14

Ingredients

1 small onion, chopped
1 celery rib, chopped
1 garlic clove, minced
2 tablespoons butter, divided
1 teaspoon reduced-sodium chicken bouillon granules
1/4 cup boiling water
3 cups soft bread crumbs
3 tablespoons fat-free milk
1/2 teaspoon dried parsley flakes
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried thyme
8 boneless skinless chicken breast halves (4 ounces each)
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

In a small nonstick skillet, saute the onion, celery and garlic in 1 tablespoon butter until tender. In a large bowl, dissolve bouillon in boiling water. Stir in the bread crumbs, milk, herbs and celery mixture. Set aside., Flatten chicken to 1/4-in. thickness. Sprinkle with salt and pepper. Spread bread crumb mixture over chicken; roll up. Secure with toothpicks., Place in a 13-in. x 9-in. baking dish coated with cooking spray. Bake, uncovered, at 350° for 25 minutes. Melt remaining butter and brush over chicken. Bake 10-15 minutes longer or until a thermometer reads 170°. Discard toothpicks.

Nutrition Facts : Calories 200 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 368mg sodium, CarbohydrateContent 10g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 25g protein. Diabetic Exchanges 3 lean meat

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