TORTILLA ROLL UPS RECIPE - FOOD.COM
Great tasting and easy to make. Buy an assortment of deli ham, turkey, and roast beef and make each roll up different if you like. Cook time is actually time spent for refrigeration.
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Cook Time 2 hours
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- In a mixing bowl beat softened cream cheese and ranch dressing mix until smooth.
- Add red pepper, celery, onions, and olives (if using), mix well.
- Spread about 3/4 cups on each tortilla.
- Place slices of the deli meat on top of the cream cheese mixture.
- Roll up tightly and wrap in plastic wrap.
- Refrigerate for at least 2 hours.
- Slice into 1/2 inch pieces.
Nutrition Facts : Calories 164.4, FatContent 11.8, SaturatedFatContent 6.2, CholesterolContent 33.3, SodiumContent 219.1, CarbohydrateContent 11.3, FiberContent 0.8, SugarContent 1.6, ProteinContent 3.5
MEXICAN TURKEY ROLL-UPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
This is the perfect recipe when you're hungry for a dish with Mexican flavor and want to use turkey. These roll-ups are fun and so tasty, even kids like them. It's a different use for leftover turkey. —Marlene Muckenhirn, Delano, Minnesota
Provided by Taste of Home
Categories Dinner
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 5 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine turkey, 1/2 cup sour cream, 1-1/2 teaspoons taco seasoning, half the soup, 1 cup cheese, onion, salsa and olives. Place 1/3 cup filling on each tortilla. Roll up and place, seam side down, in a greased 13x9-in. baking dish. Combine remaining sour cream, taco seasoning and soup; pour over tortillas. Cover and bake at 350° for 30 minutes or until heated through. Sprinkle with remaining cheese. Serve with shredded lettuce and chopped tomatoes. Top with additional salsa and sliced ripe olives if desired.
Nutrition Facts : Calories 639 calories, FatContent 35g fat (18g saturated fat), CholesterolContent 140mg cholesterol, SodiumContent 1501mg sodium, CarbohydrateContent 38g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 37g protein.
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