TERIYAKI SHRIMP PASTA RECIPES
TERIYAKI SHRIMP & BROCCOLI WITH PASTA RECIPE - FOOD.COM
Make and share this Teriyaki Shrimp & Broccoli With Pasta recipe from Food.com.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Prepare Teriyaki Sauce: Combine soy sauce, water, molasses, corn starch, garlic powder and Chinese five spice in a sauce pan and simmer on low until thickened.
- Prepare Broccoli: In sauce pan covered with water. Bring to a boil and immediately remove from heat let stand for 2 minute and drain.
- Place shrimp in a bowl with very hot tap water and let stand for five minutes.
- Prepare linguine per package directions.
- Place sauce, broccoli and shrimp in a large medium high fry pan, cook for two minutes.
- Add linguine and toss reduce heat to low and let stand for five minutes.
- Serve.
Nutrition Facts : Calories 377.1, FatContent 1.8, SaturatedFatContent 0.4, CholesterolContent 110.5, SodiumContent 1171.7, CarbohydrateContent 67, FiberContent 4.2, SugarContent 14.5, ProteinContent 23.6
TERIYAKI SHRIMP WITH BROCCOLI PASTA - FLAVOR FINDS
Steps:
- For the Shrimp: Add shrimp to the marinade and add a pinch of salt and pepper and marinate in the refrigerator for at least 30 minutes. Then put them on metal skewers and grill for about 3 minutes per side and set aside and keep warm.
- For the Pasta: Boil the pasta to package instructions and set aside. In a large sauté pan add 1 tbsp of the oil and the shallots and cook for about 4 minutes and then add in the garlic and cook another 2 minutes.
- Next, add in the cooked pasta, broccoli, chicken broth, herbs and some salt and pepper and cook for about 5 minutes and then add in the chopped tomatoes, cheese, lemon juice and the rest of the olive oil and toss and cook for another few minutes and serve with the shrimp on top!
- This is a light and easy dish perfect for spring and summer! :)
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