CHOCOLATE COVERED PEANUTS RECIPES RECIPES

Name: Chocolate Covered Peanuts
Prep time: 1 h
Cook time: 10 min
Total time: 1 h 10 min
Yield: 36 serving(s)
Ingredients: 2 jars salted peanuts; 4 packages milk chocolate chips

CHOCOLATE COVERED PEANUTS RECIPE - FOOD.COM

Chocolate Covered Peanuts Recipe - Food.com image

Make and share this Chocolate Covered Peanuts recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 1 hours

Cook Time 10 minutes

Yield 36 serving(s)

Number Of Ingredients 2

Ingredients

2 jars salted peanuts
4 packages milk chocolate chips

Steps:

Melt chocolate over low heat until smooth.
Pour in peanuts, and mix well.
Spoon out by the tablespoon onto wax paper.
Let candy cool about 45 min.
until hardens.
You can add or take away from this easy recipe as desired.

Nutrition Facts : Calories 33.7, FatContent 1.9, SaturatedFatContent 0.9, CholesterolContent 1.4, SodiumContent 5, CarbohydrateContent 3.7, FiberContent 0.2, SugarContent 3.2, ProteinContent 0.5

ALEXANDER'S CHOCOLATE-COVERED PEANUTS RECIPE | ALLRECIPES

Alexander's Chocolate-Covered Peanuts Recipe | Allrecipes image

This recipe makes 28 amazingly sweet and crunchy clusters of delicious chocolate-covered peanuts!

Provided by Alexander Petrie

Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes

Total Time 1 hours 17 minutes

Prep Time 15 minutes

Cook Time 2 minutes

Yield 56 pieces

Number Of Ingredients 3

Ingredients

18 ounces white almond bark, broken into pieces
2 cups chocolate chips, or more to taste
24 ounces lightly salted peanuts, or more to taste

Steps:

Place almond bark in a slow cooker. Stir occasionally on High until mostly melted, about 2 minutes. Reduce heat to Low. Stir in chocolate chips until mixture is completely dark, about 30 seconds. Add peanuts.
Drop a spoonful of the peanut clusters onto a parchment paper-lined countertop to test if they are thick and chunky. Mix in more peanuts and chocolate chips if the mixture is too loose and runny.
Line 4 to 5 baking sheets with parchment paper. Lay spoonfuls of the peanut clusters on top using a melon baller. Allow to harden, about 1 hour.

Nutrition Facts : Calories 285.7 calories, CarbohydrateContent 21.2 g, FatContent 22.8 g, FiberContent 3.2 g, ProteinContent 7.7 g, SaturatedFatContent 7.8 g, SodiumContent 199.4 mg, SugarContent 7.9 g

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