BLUEBERRY BANANA BREAD RECIPE | ALLRECIPES
Combine blueberries and bananas in these tender, golden loaves. Whether you enjoy a slice as a snack or for breakfast, this bread is so flavorful, you won't need butter.
Provided by STILLSWEET43
Categories Bread Quick Bread Recipes Fruit Bread Recipes Banana Bread
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 3 small loaves
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 3 small loaf pans.
- Mix flour, baking soda, and salt together in a bowl.
- Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add 1 egg and allow to blend into the butter mixture before adding the second egg along with vanilla extract. Beat mashed bananas thoroughly into the mixture. Add flour mixture in small increments while beating until just combined into a thick batter. Fold blueberries into the batter; pour into prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 197.2 calories, CarbohydrateContent 31.2 g, CholesterolContent 41.1 mg, FatContent 7 g, FiberContent 1.1 g, ProteinContent 2.9 g, SaturatedFatContent 4.1 g, SodiumContent 215 mg, SugarContent 16.4 g
BLUEBERRY BANANA BREAD RECIPE | ALLRECIPES
Combine blueberries and bananas in these tender, golden loaves. Whether you enjoy a slice as a snack or for breakfast, this bread is so flavorful, you won't need butter.
Provided by STILLSWEET43
Categories Bread Quick Bread Recipes Fruit Bread Recipes Banana Bread
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 3 small loaves
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 3 small loaf pans.
- Mix flour, baking soda, and salt together in a bowl.
- Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add 1 egg and allow to blend into the butter mixture before adding the second egg along with vanilla extract. Beat mashed bananas thoroughly into the mixture. Add flour mixture in small increments while beating until just combined into a thick batter. Fold blueberries into the batter; pour into prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 197.2 calories, CarbohydrateContent 31.2 g, CholesterolContent 41.1 mg, FatContent 7 g, FiberContent 1.1 g, ProteinContent 2.9 g, SaturatedFatContent 4.1 g, SodiumContent 215 mg, SugarContent 16.4 g
FRUIT BREAD RECIPES | ALLRECIPES
From allrecipes.com
15+ PULL-APART BREAD RECIPES TO MAKE ASAP | MYRECIPES
From myrecipes.com
BREAD RECIPES | MARTHA STEWART
From marthastewart.com
FRUIT BREAD RECIPES | ALLRECIPES
From allrecipes.com
15+ PULL-APART BREAD RECIPES TO MAKE ASAP | MYRECIPES
From myrecipes.com
BREAD RECIPES | MARTHA STEWART
From marthastewart.com