TENDER ROAST PORK RECIPES

Name: Most Tender Pork Loin Roast Ever
Prep time: 15 min
Cook time: 2 h 30 min
Total time: 2 h 45 min
Yield: 6-8 serving(s)
Ingredients: 1 (2 1/2 lb) pork loin roast; 1 small onion, thinly sliced; 1 1/2 tablespoons italian seasoning; 1/4 teaspoon crushed red pepper flakes; 1 (14 1/2 ounce) can beef broth; 1/8 teaspoon pepper; 1 bay leaf; 1 lb fresh baby carrots; 8 small red potatoes, quartered; 1 tablespoon water; 4 teaspoons cornstarch

MOST TENDER PORK LOIN ROAST EVER RECIPE - FOOD.COM

Most Tender Pork Loin Roast Ever Recipe - Food.com image

I had this delicious and super-tender pork roast at my friend's home. It didn't even require a knife to cut. I had to get this recipe. It's unbelievable! It was so tasty no one needed the gravy, but the recipe is included just in case you want it.

Total Time 2 hours 45 minutes

Prep Time 15 minutes

Cook Time 2 hours 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 (2 1/2 lb) pork loin roast
1 small onion, thinly sliced
1 1/2 tablespoons italian seasoning
1/4 teaspoon crushed red pepper flakes
1 (14 1/2 ounce) can beef broth
1/8 teaspoon pepper
1 bay leaf
1 lb fresh baby carrots
8 small red potatoes, quartered
1 tablespoon water
4 teaspoons cornstarch

Steps:

Make 6 horizontal cuts down center of roast 3x3". Stuff each cut with a slice of onion, reserving remaining onion.
Place roast in ovenproof dutch oven. Sprinkle with seasonings. Pour broth around roast.
Place remaining onion slices, pepper, bay leaf, carrots, and potatoes around roast.
Cover bake at 325°F for 2 1/2 hours.
If desired, bring pan juices to boil; boil 10-12 minutes or till reduced to half. Discard bay leaf. In a small bowl combine water and cornstarch. Blend till smooth. Add pan juices. Cook, stirring till mix is bubbly and thick.

Nutrition Facts : Calories 597, FatContent 18.8, SaturatedFatContent 6.8, CholesterolContent 153.2, SodiumContent 465.1, CarbohydrateContent 45.1, FiberContent 6.3, SugarContent 7, ProteinContent 59.8

TENDER ROAST LOIN OF PORK RECIPE - FOOD.COM

Tender Roast Loin Of Pork Recipe - Food.com image

Last Sunday I had guests coming for an early dinner. I had to be gone for a few hours, so I popped this in the oven before I left. It was SO tender and juicy!! I'll make it like this all the time now. I think it would work well in a crockpot too, if you cut the roast in large pieces before browning.

Total Time 5 hours 10 minutes

Prep Time 10 minutes

Cook Time 5 hours

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

3 -4 lbs pork loin roast
salt and pepper
1 teaspoon crushed rosemary
4 teaspoons oil (or better yet, bacon grease)
5 cups water

Steps:

Rub roast with salt and pepper.
Sprinkle with rosemary.
Heat oil in heavy skillet (oven proof).
Brown roast on all sides.
Add water.
Cover tightly with foil.
Bake at 325* for 4-5 hours.

Nutrition Facts : Calories 501.1, FatContent 24.9, SaturatedFatContent 8.4, CholesterolContent 183.9, SodiumContent 137.6, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 65

More about "tender roast pork recipes"

ROAST PORK RECIPES - BBC GOOD FOOD

With tender meat and crispy crackling, roast pork is irresistible. We’ve got plenty of recipes for the perfect Sunday lunch that include stuffing and sauce.
From bbcgoodfood.com

See details

TENDER ROAST LOIN OF PORK RECIPE - FOOD.COM

Last Sunday I had guests coming for an early dinner. I had to be gone for a few hours, so I popped this in the oven before I left. It was SO tender and juicy!! I'll make it like this all the time now. I think it would work well in a crockpot too, if you cut the roast in large pieces before browning.
From food.com
Reviews 5.0
Total Time 5 hours 10 minutes
Calories 501.1 per serving

Bake at 325* for 4-5 hours.

See details

ROAST PORK RECIPES - BBC GOOD FOOD

With tender meat and crispy crackling, roast pork is irresistible. We’ve got plenty of recipes for the perfect Sunday lunch that include stuffing and sauce.
From bbcgoodfood.com

See details

ROAST PORK LOIN – INSTANT POT RECIPES

To make this dish into an easy but festive weeknight dinner, top the pork with a generous scoop of Apple–Orange Chutney and a sprinkling of fresh pomegranate seeds.
From recipes.instantpot.com
Reviews 5
Cuisine Modern

When cooking is complete, turn the valve to the Venting position to release the pressure. Remove the lid, stir, and serve the chutney either hot or cold.

See details

ROAST PORK SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME

This well-seasoned, satisfying soup has a rich, full-bodied broth brimming with potatoes, navy beans and tender chunks of pork. It's been a family favorite for years. Served with cornbread, it's one of our comfort foods in winter. —Sue Gulledge, Springville, Alabama
From tasteofhome.com
Reviews 4
Total Time 01 hours 10 minutes
Category Lunch
Calories 206 calories per serving

In a soup kettle or Dutch oven, combine the first 9 ingredients. Bring to a boil. Reduce heat; cover and simmer until vegetables are crisp-tender, about 45 minutes. Sprinkle with basil.

See details

ROAST PORK LOIN – INSTANT POT RECIPES

When cooking is complete, turn the valve to the Venting position to release the pressure. Remove the lid, stir, and serve the chutney either hot or cold.

See details

ROAST PORK SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME

In a soup kettle or Dutch oven, combine the first 9 ingredients. Bring to a boil. Reduce heat; cover and simmer until vegetables are crisp-tender, about 45 minutes. Sprinkle with basil.

See details

TENDER SLOW COOKED PORK ROAST RECIPE | ALLRECIPES

Place pork roast into a slow cooker. Mix tomato sauce, soy sauce, sugar, and ground mustard in a bowl, stirring to dissolve sugar; pour mixture over pork roast. Cook on Low until meat is very tender…
From allrecipes.com

See details

PORK LOIN ROAST RECIPES - MARTHA STEWART

All Pork Loin Roast Recipes. pork rib roast with apples fennel and potatoes. Pork Rib Roast with Apples, Fennel, and Potatoes ... Tender roast pork is front and center in this Tex-Mex meal. You'll have enough meat for tomorrow's casual dinner, too: a Pork …
From marthastewart.com

See details

EASY PORK ROAST RECIPE | ALLRECIPES

This was the most tender pork roast I've ever cooked (even better than a crock pot!). Didn't have shallots but used a lg leek and a can of northern white beans instead of the cannallinis. ... If you're tired of the regular old pulled pork recipes, give this a try. MRS T . Rating: 4 stars. 01/08/2008. This is an awesome recipe for roasted pork …
From allrecipes.com

See details

CROCK POT PORK ROAST AND VEGETABLES - FAVORITE FAMILY RE…

Nov 04, 2019 · Crock Pot Pork Roast. This Crock Pot Pork Roast and Vegetables is a fix it and forget it meal that always turns out great. You can rely on tender, juicy pork roast, and the …
From favfamilyrecipes.com

See details

PORK ROAST RECIPES - TASTE OF HOME

Find pork roast recipes including boneless pork roast, how to cook pork roast, and more pork roast recipes. Add Filter. Pork Pork Roasts Dinner Easy ... "Guests rave about this tender roast, and I love preparing it because it's so simple," relates Audrey Thibodeau of Mesa,... Texas Pork …
From tasteofhome.com

See details

PORK ROAST WITH CRISPY CRACKLING - RECIPETIN EATS

Dec 16, 2020 · Pork roast cooking time. Roast at 160°C/320°F (140°C fan) for 2 1/2 hours to make the flesh tender and juicy, then at 250°C/485°F for 30 minutes to make the crackling crispy.
From recipetineats.com

See details

SLOW ROAST PORK BELLY | NIGELLA'S RECIPES | NIGELLA LAWSON

Transfer the pork to the roasting tin - some of the marinade will stay on the pork, and that's what you want - and cook it uncovered for 3½ hours. Turn the oven up to 250°C/230°C Fan/gas mark …
From nigella.com

See details

PORK LOIN ROAST RECIPES - MARTHA STEWART

See details

EASY PORK ROAST RECIPE | ALLRECIPES

See details

CROCK POT PORK ROAST AND VEGETABLES - FAVORITE FAMILY RE…

See details

PORK ROAST RECIPES - TASTE OF HOME

See details

PORK ROAST WITH CRISPY CRACKLING - RECIPETIN EATS

See details

SLOW ROAST PORK BELLY | NIGELLA'S RECIPES | NIGELLA LAWSON

See details

BONELESS PORK ROAST, EASY OVEN RECIPE - HEALTHY RECIPES BLOG

Mar 30, 2022 · Should pork be cooked well-done? No. In 2011, the USDA lowered its temperature recommendation for cooking whole cuts of pork, from 160 degrees (dry, tough, completely white meat) to 145 degrees (juicy, and slightly pink in the center) with a 3-minute rest period. This means that a cut of pork …
From healthyrecipesblogs.com

See details

ROAST PORK RECIPES - BBC FOOD

Nothing beats a slow-cooked joint of pork when the meat is tender and juicy and the crackling has a tooth-shattering crispness. We have a plethora of recipes from Chinese roast pork belly to Delia ...
From bbc.co.uk

See details

COOKING TENDER, FALL OFF THE BONE PORK RIBS - NATIONAL ...

Cooking Tip: Serve ribs directly from the grill or, for extra tender ribs, remove them from heat and wrap them in heavy foil. Place foil-wrapped ribs in brown paper bags, close the bags and let the …
From pork.org

See details

CROCK POT PORK ROAST AND VEGETABLES - FAVORITE FAMILY RE…

See details

PORK ROAST RECIPES - TASTE OF HOME

See details

PORK ROAST WITH CRISPY CRACKLING - RECIPETIN EATS

See details

BONELESS PORK ROAST, EASY OVEN RECIPE - HEALTHY RECIPES BLOG

Mar 30, 2022 · Insert a meat thermometer probe into the middle of the roast and place the pork in the hot oven. Roast it for 15 minutes, then lower the heat to 375 degrees F and continue …
From healthyrecipesblogs.com

See details