QUART TUPPERWARE RECIPES

Name: Slow-Cooker Pork Shoulder
Prep time: 20 min
Total time: 8 h 20 min
Yield: 10-12 servings
Ingredients: 1 boneless, skinless pork shoulder, boston butt about 6lbs; 20 cloves garlic; 1/2 c. olive oil, divided; 2 tsp. cumin; 2 tbsp. salt; 1 tbsp. black pepper; 3 tbsp. oregano leaves; 1/2 c. fresh squeezed orange juice; 1/4 c. fresh squeezed lime juice; 1 serrano, seeded, and diced; 1/4 c. freshly chopped fresh cilantro; White rice, for serving, optional

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BEST SLOW-COOKER PORK SHOULDER RECIPE - HOW TO MAK…

Best Slow-Cooker Pork Shoulder Recipe - How to Mak… image

Slow-Cooker Pork Shoulder is so easy you will be making all the time.

Provided by Kat Boytsova

Categories Christmas dinner party feed a crowd dinner main dish meat

Total Time 8 hours 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 10-12 servings

Number Of Ingredients 12

Ingredients

1 boneless, skinless pork shoulder, boston butt about 6lbs
20 cloves garlic
1/2 c. olive oil, divided
2 tsp. cumin
2 tbsp. salt
1 tbsp. black pepper
3 tbsp. oregano leaves
1/2 c. fresh squeezed orange juice
1/4 c. fresh squeezed lime juice
1 serrano, seeded, and diced
1/4 c. freshly chopped fresh cilantro
White rice, for serving, optional

Steps:

Dry pork shoulder with a paper towel and make 1” incisions with a knife all over.
Pulse garlic, ¼ cup oil, cumin, salt, pepper, and oregano in a food processor until a paste is formed. Remove 2 tablespoons of the paste and set aside.
Rub pork shoulder all over with remaining paste, pushing some of it into the incisions.
Place pork in slow cooker, cover, and cook on low until meat is fork-tender but not yet completely falling apart, 7 1/2 to 8 hours.
To make the sauce, heat remaining ¼ cup oil in a small saucepan over medium heat until shimmering. Add reserved 2 tablespoons garlic paste and let sizzle, stirring continuously until fragrant, just about 1 minute. Remove from heat and let cool before whisking in orange juice, lime juice, serrano, and cilantro.
Serve sliced pork over rice with sauce drizzled on top.

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